General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 09.1<br />
Fresh fish and fish products, including<br />
mollusks, crustaceans, and echinoderms<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
30000 mg/kg<br />
4 & 16<br />
<strong>Food</strong> Category No. 09.1.1<br />
Fresh fish<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BRILLIANT BLUE FCF 133<br />
2008<br />
300 mg/kg 4, 16 & 50<br />
CARMINES 120<br />
2008<br />
300 mg/kg 4, 16 & 50<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2010<br />
100 mg/kg 4, 16 & 50<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2011<br />
300 mg/kg<br />
4<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
300 mg/kg 4, 16 & 50<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg 4, 16 & 50<br />
<strong>Food</strong> Category No. 09.1.2<br />
Fresh mollusks, crustaceans, and<br />
echinoderms<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
500 mg/kg<br />
4 & 16<br />
CARMINES 120<br />
2008<br />
500 mg/kg<br />
4 & 16<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2011<br />
100 mg/kg<br />
4 & 16<br />
SULFITES 220-225, 227, 228, 539 2006<br />
100 mg/kg<br />
44<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
4 & 16<br />
<strong>Food</strong> Category No. 09.2<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
234<br />
Processed fish and fish products, including<br />
mollusks, crustaceans, and echinoderms<br />
ACESULFAME POTASSIUM 950<br />
2008<br />
200 mg/kg 144 & 188<br />
ASPARTAME 951<br />
2007<br />
300 mg/kg 144 & 191<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2009<br />
30000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
30000 mg/kg<br />
95<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2011<br />
100 mg/kg<br />
95<br />
<strong>Food</strong> Category No. 09.2.1<br />
Frozen fish, fish fillets, and fish products,<br />
including mollusks, crustaceans, and<br />
echinoderms<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
95<br />
ASCORBYL ESTERS 304, 305<br />
2001<br />
1000 mg/kg<br />
10<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
500 mg/kg<br />
95<br />
BUTYLATED HYDROXYANISOLE 320<br />
2006<br />
200 mg/kg 15 & 180<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2006<br />
200 mg/kg 15 & 180<br />
CANTHAXANTHIN 161g<br />
2011<br />
35 mg/kg<br />
95<br />
CARMINES 120<br />
2008<br />
100 mg/kg 95 & 178
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