General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 08.3.2
Heat-treated processed comminuted meat,
poultry, and game products
Additive INS Year Adopted
Max Level Notes
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
20 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2010
20 mg/kg
16
ETHYLENE DIAMINE TETRA
ACETATES
385, 386
2001
35 mg/kg
21
SACCHARINS 954(i)-(iv)
2008
500 mg/kg
161
STEVIOL GLYCOSIDES 960
2011
100 mg/kg 26 & 202
SUCROGLYCERIDES 474
2009
5000 mg/kg
15
SUNSET YELLOW FCF 110
2008
300 mg/kg
16
Food Category No. 08.3.3
Frozen processed comminuted meat,
poultry, and game products
Additive INS Year Adopted
Max Level Notes
CARMINES 120
2005
500 mg/kg
16
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
5000 mg/kg
16
MINERAL OIL, HIGH VISCOSITY 905d
2004
950 mg/kg
3
SUNSET YELLOW FCF 110
2008
300 mg/kg
16
Food Category No. 08.4
Edible casings (e.g., sausage casings)
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
300 mg/kg
16
ASCORBYL ESTERS 304, 305
2001
5000 mg/kg
10
CARMINES 120
2005
500 mg/kg
16
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
5000 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2011
100 mg/kg
FAST GREEN FCF 143
2009
100 mg/kg
3 & 4
GRAPE SKIN EXTRACT 163(ii)
2009
5000 mg/kg
HYDROXYBENZOATES, PARA- 214, 218
2010
36 mg/kg
27
IRON OXIDES 172(i)-(iii)
2005
1000 mg/kg
72
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2010
1100 mg/kg
33
POLYSORBATES 432-436
2007
1500 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg
16
RIBOFLAVINS 101(i),(ii)
2008
1000 mg/kg
16
SUNSET YELLOW FCF 110
2008
300 mg/kg
16
Food Category No. 09.1
Fresh fish and fish products, including
mollusks, crustaceans, and echinoderms
Additive INS Year Adopted
Max Level Notes
233