General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 08.3<br />
Processed comminuted meat, poultry, and<br />
game products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
RIBOFLAVINS 101(i),(ii)<br />
2008<br />
1000 mg/kg<br />
16<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2007<br />
100 mg/kg 15, 130 & 162<br />
<strong>Food</strong> Category No. 08.3.1<br />
Non-heat treated processed comminuted<br />
meat, poultry, and game products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
20 mg/kg<br />
118<br />
<strong>Food</strong> Category No. 08.3.1.1<br />
Cured (including salted) non-heat treated<br />
processed comminuted meat, poultry, and<br />
game products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CANTHAXANTHIN 161g<br />
2011<br />
100 mg/kg 4, 16 & 118<br />
CARMINES 120<br />
2005<br />
200 mg/kg<br />
118<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2010<br />
100 mg/kg<br />
16<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
16<br />
<strong>Food</strong> Category No. 08.3.1.2<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
232<br />
Cured (including salted) and dried non-heat<br />
treated processed comminuted meat,<br />
poultry, and game products<br />
BENZOATES 210-213<br />
2005<br />
1000 mg/kg<br />
3 & 13<br />
CARMINES 120<br />
2005<br />
100 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2010<br />
20 mg/kg<br />
16<br />
ISOPROPYL CITRATES 384<br />
2001<br />
200 mg/kg<br />
NATAMYCIN (PIMARICIN) 235<br />
2001<br />
20 mg/kg<br />
3 & 81<br />
SUNSET YELLOW FCF 110<br />
2008<br />
135 mg/kg<br />
<strong>Food</strong> Category No. 08.3.1.3<br />
Fermented non-heat treated processed<br />
comminuted meat, poultry, and game<br />
products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARMINES 120<br />
2005<br />
100 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2010<br />
20 mg/kg<br />
16<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
16<br />
<strong>Food</strong> Category No. 08.3.2<br />
Heat-treated processed comminuted meat,<br />
poultry, and game products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ALLURA RED AC 129<br />
2009<br />
25 mg/kg<br />
161<br />
CARMINES 120<br />
2005<br />
100 mg/kg
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