General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 08.2.1
Additive INS Year Adopted
Max Level Notes
231
Non-heat treated processed meat, poultry,
and game products in whole pieces or cuts
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
Food Category No. 08.2.1.2
Cured (including salted) and dried non-heat
treated processed meat, poultry, and game
products in whole pieces or cuts
Additive INS Year Adopted
Max Level Notes
BENZOATES 210-213
2005
1000 mg/kg
3 & 13
ISOPROPYL CITRATES 384
2001
200 mg/kg
NATAMYCIN (PIMARICIN) 235
2001
6 mg/kg
Food Category No. 08.2.2
Heat-treated processed meat, poultry, and
game products in whole pieces or cuts
Additive INS Year Adopted
Max Level Notes
SACCHARINS 954(i)-(iv)
2008
500 mg/kg
161
SUCROGLYCERIDES 474
2009
5000 mg/kg
15
Food Category No. 08.2.3
Frozen processed meat, poultry, and game
products in whole pieces or cuts
Additive INS Year Adopted
Max Level Notes
MINERAL OIL, HIGH VISCOSITY 905d
2004
950 mg/kg
3
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2009
2200 mg/kg
33
Food Category No. 08.3
Processed comminuted meat, poultry, and
game products
Additive INS Year Adopted
Max Level Notes
BUTYLATED HYDROXYANISOLE 320
2005
200 mg/kg 15 & 130
BUTYLATED HYDROXYTOLUENE 321
2007
100 mg/kg 15, 130 & 162
ERYTHROSINE 127
2012
30 mg/kg
4
GRAPE SKIN EXTRACT 163(ii)
2011
5000 mg/kg
16
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2009
2200 mg/kg
33
POLYSORBATES 432-436
2007
5000 mg/kg
PROPYL GALLATE 310
2001
200 mg/kg 15 & 130