General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 08.0<br />
Meat and meat products, including poultry<br />
and game<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2009<br />
GMP 3, 4 & 16<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
<strong>Food</strong> Category No. 08.1<br />
150d<br />
2009<br />
GMP<br />
Fresh meat, poultry, and game<br />
3, 4 & 16<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
FAST GREEN FCF 143<br />
2009<br />
100 mg/kg 3, 4 & 16<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
4 & 16<br />
<strong>Food</strong> Category No. 08.1.1<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
230<br />
Fresh meat, poultry, and game, whole pieces<br />
or cuts<br />
CARMINES 120<br />
2008<br />
500 mg/kg<br />
4 & 16<br />
<strong>Food</strong> Category No. 08.1.2<br />
Fresh meat, poultry, and game, comminuted<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARMINES 120<br />
2008<br />
100 mg/kg 4, 16 & 117<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2011<br />
20 mg/kg<br />
4 & 16<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2011<br />
100 mg/kg<br />
4 & 16<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2010<br />
1000 mg/kg 4, 16 & 94<br />
ISOPROPYL CITRATES 384<br />
2001<br />
200 mg/kg<br />
<strong>Food</strong> Category No. 08.2<br />
Processed meat, poultry, and game<br />
products in whole pieces or cuts<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BUTYLATED HYDROXYANISOLE 320<br />
2005<br />
200 mg/kg 15 & 130<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2007<br />
100 mg/kg 15, 130 & 167<br />
CARMINES 120<br />
2005<br />
500 mg/kg<br />
16<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
5000 mg/kg<br />
16<br />
ERYTHROSINE 127<br />
2011<br />
30 mg/kg<br />
4 & 16<br />
FAST GREEN FCF 143<br />
2009<br />
100 mg/kg<br />
3 & 4<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2011<br />
5000 mg/kg<br />
16<br />
POLYSORBATES 432-436<br />
2007<br />
5000 mg/kg<br />
PROPYL GALLATE 310<br />
2001<br />
200 mg/kg 15 & 130<br />
RIBOFLAVINS 101(i),(ii)<br />
2008<br />
1000 mg/kg<br />
16<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
16<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2007<br />
100 mg/kg 15, 130 & 167<br />
<strong>Food</strong> Category No. 08.2.1<br />
Non-heat treated processed meat, poultry,<br />
and game products in whole pieces or cuts<br />
Additive INS Year Adopted<br />
Max Level Notes
Change language