General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 07.2<br />
Fine bakery wares (sweet, salty, savoury)<br />
and mixes<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
200 mg/kg<br />
161<br />
CANDELILLA WAX 902<br />
2001<br />
GMP<br />
3<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2009<br />
50000 mg/kg<br />
161<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
1200 mg/kg<br />
CARMINES 120<br />
2005<br />
200 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
100 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2009<br />
75 mg/kg<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2007<br />
1600 mg/kg 17 & 165<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2006<br />
20000 mg/kg<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2010<br />
300 mg/kg<br />
27<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
200 mg/kg<br />
161<br />
IRON OXIDES 172(i)-(iii)<br />
2005<br />
100 mg/kg<br />
NEOTAME 961<br />
2008<br />
80 mg/kg 161 & 165<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
9300 mg/kg 33 & 229<br />
POLYSORBATES 432-436<br />
2008<br />
3000 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
50 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
170 mg/kg<br />
165<br />
SHELLAC, BLEACHED 904<br />
2001<br />
GMP<br />
3<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
SUCROGLYCERIDES 474<br />
2009<br />
10000 mg/kg<br />
2008<br />
229<br />
700 mg/kg 161 & 165<br />
SULFITES 220-225, 227, 228, 539 2006<br />
50 mg/kg<br />
44<br />
SUNSET YELLOW FCF 110<br />
2008<br />
50 mg/kg<br />
<strong>Food</strong> Category No. 07.2.3<br />
Mixes <strong>for</strong> fine bakery wares (e.g., cakes,<br />
pancakes)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
PROPYL GALLATE 310<br />
2001<br />
200 mg/kg 15 & 196<br />
<strong>Food</strong> Category No. 08.0<br />
Meat and meat products, including poultry<br />
and game<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
100 mg/kg<br />
4 & 16
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