General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 07.1.4
Bread-type products, including bread
stuffing and bread crumbs
Additive INS Year Adopted
Max Level Notes
CARMINES 120
2008
500 mg/kg
178
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2011
200 mg/kg
116
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
6.4 mg/kg 62 &161
GRAPE SKIN EXTRACT 163(ii)
2011
200 mg/kg
181
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
9300 mg/kg 33 & 229
POLYSORBATES 432-436
2008
3000 mg/kg
11
TERTIARY BUTYLHYDROQUINONE 319
2006
200 mg/kg 15 & 195
Food Category No. 07.1.5
Steamed breads and buns
Additive INS Year Adopted
Max Level Notes
CARAMEL III - AMMONIA CARAMEL 150c
2009
50000 mg/kg
161
CAROTENOIDS 160a(i),a(iii),e,f
2011
100 mg/kg
216
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
9300 mg/kg 33 & 229
POLYSORBATES 432-436
2008
3000 mg/kg
11
Food Category No. 07.1.6
Mixes for bread and ordinary bakery wares
Additive INS Year Adopted
Max Level Notes
CARAMEL III - AMMONIA CARAMEL 150c
2010
50000 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
9300 mg/kg 33 & 229
POLYSORBATES 432-436
2008
3000 mg/kg
11
Food Category No. 07.2
Fine bakery wares (sweet, salty, savoury)
and mixes
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2007
1000 mg/kg 165 & 188
ALLURA RED AC 129
2009
300 mg/kg
161
ASPARTAME 951
2007
1700 mg/kg 165 & 191
ASPARTAME-ACESULFAME SALT 962
2009
1000 mg/kg 77 & 113
BEESWAX 901
2001
GMP
3
228