General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 07.1.1.2<br />
Soda breads<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
9300 mg/kg 33 & 229<br />
<strong>Food</strong> Category No. 07.1.2<br />
Crackers, excluding sweet crackers<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
161<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2009<br />
50000 mg/kg<br />
161<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2010<br />
50000 mg/kg<br />
161<br />
CARMINES 120<br />
2008<br />
200 mg/kg<br />
178<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
1000 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2011<br />
200 mg/kg<br />
181<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
9300 mg/kg 33 & 229<br />
POLYSORBATES 432-436<br />
2008<br />
5000 mg/kg<br />
11<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2006<br />
200 mg/kg 15 & 195<br />
<strong>Food</strong> Category No. 07.1.3<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
227<br />
Other ordinary bakery products (e.g., bagels,<br />
pita, English muffins)<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
161<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2009<br />
50000 mg/kg<br />
161<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2011<br />
100 mg/kg<br />
2010<br />
50000 mg/kg<br />
161<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
9300 mg/kg 33 & 229<br />
POLYSORBATES 432-436<br />
2008<br />
3000 mg/kg<br />
11<br />
PROPYL GALLATE 310<br />
2001<br />
100 mg/kg 15 & 130<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2006<br />
200 mg/kg 15 & 130<br />
<strong>Food</strong> Category No. 07.1.4<br />
Bread-type products, including bread<br />
stuffing and bread crumbs<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2009<br />
50000 mg/kg<br />
161
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