General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 06.8.3<br />
Soybean curd (tofu)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
100 mg/kg<br />
33<br />
<strong>Food</strong> Category No. 06.8.8<br />
Other soybean protein products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
20000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
<strong>Food</strong> Category No. 07.0<br />
150d<br />
2010<br />
Bakery wares<br />
20000 mg/kg<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBYL ESTERS 304, 305<br />
2003<br />
1000 mg/kg 10 & 15<br />
BENZOATES 210-213<br />
2004<br />
1000 mg/kg<br />
13<br />
BUTYLATED HYDROXYANISOLE 320<br />
2007<br />
200 mg/kg 15 & 180<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2007<br />
200 mg/kg 15 & 180<br />
CARNAUBA WAX 903<br />
2001<br />
GMP<br />
3<br />
FAST GREEN FCF 143<br />
2009<br />
100 mg/kg<br />
161<br />
MINERAL OIL, HIGH VISCOSITY 905d<br />
2004<br />
3000 mg/kg<br />
125<br />
PROPYLENE GLYCOL ESTERS OF<br />
FATTY ACIDS<br />
477<br />
2001<br />
15000 mg/kg 11 & 72<br />
SORBATES 200-203<br />
2012<br />
1000 mg/kg<br />
42<br />
<strong>Food</strong> Category No. 07.1<br />
Bread and ordinary bakery wares<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2008<br />
1000 mg/kg 161 & 188<br />
ASPARTAME 951<br />
2008<br />
4000 mg/kg 161 & 191<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
100 mg/kg<br />
161<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2006<br />
6000 mg/kg<br />
NEOTAME 961<br />
2008<br />
70 mg/kg<br />
161<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
<strong>Food</strong> Category No. 07.1.1<br />
955<br />
2008<br />
Breads and rolls<br />
650 mg/kg<br />
161<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
MINERAL OIL, MEDIUM AND LOW<br />
VISCOSITY, CLASS I<br />
905e<br />
POLYSORBATES 432-436<br />
2008<br />
3000 mg/kg<br />
2004<br />
3000 mg/kg 36 & 126<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2006<br />
200 mg/kg 15 & 195<br />
226
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