General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 06.6<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
225<br />
Batters (e.g., <strong>for</strong> breading or batters <strong>for</strong> fish<br />
or poultry)<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2009<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
2500 mg/kg<br />
CARMINES 120<br />
2005<br />
500 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
500 mg/kg<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2005<br />
5000 mg/kg<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
5600 mg/kg<br />
33<br />
POLYDIMETHYLSILOXANE 900a<br />
1999<br />
10 mg/kg<br />
POLYSORBATES 432-436<br />
2007<br />
5000 mg/kg<br />
2<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SORBATES 200-203<br />
2009<br />
2000 mg/kg<br />
42<br />
<strong>Food</strong> Category No. 06.7<br />
Pre-cooked or processed rice products,<br />
including rice cakes (Oriental type only)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2009<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
<strong>Food</strong> Category No. 06.8.1<br />
150d<br />
955<br />
2011<br />
2007<br />
Soybean-based beverages<br />
2500 mg/kg<br />
200 mg/kg<br />
72<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
1500 mg/kg<br />
CARMINES 120<br />
2010<br />
100 mg/kg<br />
178<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
1300 mg/kg<br />
33<br />
RIBOFLAVINS 101(i),(ii)<br />
2010<br />
50 mg/kg<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
200 mg/kg<br />
26<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
<strong>Food</strong> Category No. 06.8.3<br />
955<br />
2012<br />
Soybean curd (tofu)<br />
400 mg/kg<br />
Additive INS Year Adopted<br />
Max Level Notes
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