General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 06.5
Additive INS Year Adopted
Max Level Notes
224
Cereal and starch based desserts (e.g., rice
pudding, tapioca pudding)
CARAMEL III - AMMONIA CARAMEL 150c
2009
50000 mg/kg
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2011
2500 mg/kg
CARMINES 120
2005
150 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2009
150 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
75 mg/kg
CYCLAMATES 952(i), (ii), (iv)
2007
250 mg/kg 17 & 161
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
ETHYLENE DIAMINE TETRA
ACETATES
472e
385, 386
2005
2001
5000 mg/kg
315 mg/kg
21
FAST GREEN FCF 143
2009
100 mg/kg
161
GRAPE SKIN EXTRACT 163(ii)
2011
200 mg/kg
181
INDIGOTINE (INDIGO CARMINE) 132
2009
150 mg/kg
IRON OXIDES 172(i)-(iii)
2005
75 mg/kg
LAURIC ARGINATE ETHYL ESTER 243
2011
200 mg/kg
NEOTAME 961
2007
33 mg/kg
161
NISIN 234
2010
3 mg/kg
28
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
7000 mg/kg
33
POLYSORBATES 432-436
2005
3000 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
50 mg/kg
PROPYL GALLATE 310
2001
90 mg/kg
2 & 15
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2001
40000 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
SACCHARINS 954(i)-(iv)
2007
100 mg/kg
161
SORBATES 200-203
2012
1000 mg/kg
42
STEVIOL GLYCOSIDES 960
2011
165 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
SUCROGLYCERIDES 474
2009
5000 mg/kg
SUNSET YELLOW FCF 110
2008
50 mg/kg
Food Category No. 06.6
2007
400 mg/kg
161
Batters (e.g., for breading or batters for fish
or poultry)
Additive INS Year Adopted
Max Level Notes