General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 06.4.3<br />
Pre-cooked pastas and noodles and like<br />
products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BUTYLATED HYDROXYANISOLE 320<br />
2006<br />
200 mg/kg 15 & 130<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2006<br />
200 mg/kg 15 & 130<br />
CANTHAXANTHIN 161g<br />
2011<br />
15 mg/kg<br />
153<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
50000 mg/kg 153 & 173<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
50000 mg/kg<br />
153<br />
CARMINES 120<br />
2008<br />
100 mg/kg 153 & 178<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2010<br />
1000 mg/kg<br />
153<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
1200 mg/kg<br />
153<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2009<br />
100 mg/kg<br />
153<br />
CYCLODEXTRIN, BETA- 459<br />
2012<br />
1000 mg/kg<br />
153<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2005<br />
10000 mg/kg<br />
FAST GREEN FCF 143<br />
2010<br />
290 mg/kg<br />
194<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
2500 mg/kg 33 & 211<br />
POLYDIMETHYLSILOXANE 900a<br />
2007<br />
50 mg/kg<br />
153<br />
POLYSORBATES 432-436<br />
2007<br />
5000 mg/kg<br />
153<br />
PROPYL GALLATE 310<br />
2012<br />
200 mg/kg 15, 130 & 211<br />
PROPYLENE GLYCOL ESTERS OF<br />
FATTY ACIDS<br />
477<br />
2007<br />
5000 mg/kg 2 & 153<br />
RIBOFLAVINS 101(i),(ii)<br />
2008<br />
300 mg/kg<br />
153<br />
SORBATES 200-203<br />
2012<br />
2000 mg/kg 42 & 211<br />
SULFITES 220-225, 227, 228, 539 2006<br />
20 mg/kg<br />
44<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
153<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2006<br />
200 mg/kg 15 & 130<br />
<strong>Food</strong> Category No. 06.5<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
223<br />
Cereal and starch based desserts (e.g., rice<br />
pudding, tapioca pudding)<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
350 mg/kg 161 & 188<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
ASCORBYL ESTERS 304, 305<br />
2001<br />
500 mg/kg<br />
2 & 10<br />
ASPARTAME 951<br />
2007<br />
1000 mg/kg 161 & 191<br />
BENZOATES 210-213<br />
2003<br />
1000 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
150 mg/kg<br />
CANTHAXANTHIN 161g<br />
2011<br />
15 mg/kg
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