General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 05.4
Decorations (e.g., for fine bakery wares),
toppings (non-fruit) and sweet sauces
Additive INS Year Adopted
Max Level Notes
CANDELILLA WAX 902
2003
GMP
CARAMEL III - AMMONIA CARAMEL 150c
2012
50000 mg/kg
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2012
50000 mg/kg
CARMINES 120
2005
500 mg/kg
CARNAUBA WAX 903
2001
4000 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
20000 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2009
100 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
100 mg/kg
CYCLAMATES 952(i), (ii), (iv)
2007
500 mg/kg 17 & 161
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
472e
2005
10000 mg/kg
ERYTHROSINE 127
2011
100 mg/kg
FAST GREEN FCF 143
2009
100 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2009
500 mg/kg
181
HYDROXYBENZOATES, PARA- 214, 218
2010
300 mg/kg
27
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
IRON OXIDES 172(i)-(iii)
2005
100 mg/kg
MINERAL OIL, HIGH VISCOSITY 905d
2004
2000 mg/kg
3
NEOTAME 961
2007
100 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
1500 mg/kg
33
POLYSORBATES 432-436
2007
3000 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
50 mg/kg
PROPYL GALLATE 310
2001
200 mg/kg 15 & 130
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2001
40000 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
1000 mg/kg
SACCHARINS 954(i)-(iv)
2007
500 mg/kg
161
SHELLAC, BLEACHED 904
2003
GMP
SORBATES 200-203
2012
1000 mg/kg
42
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
SUNSET YELLOW FCF 110
2008
300 mg/kg
2008
1000 mg/kg
161
TERTIARY BUTYLHYDROQUINONE 319
2006
200 mg/kg 15 & 130
Food Category No. 06.1
Additive INS Year Adopted
Max Level Notes
220
Whole, broken, or flaked grain, including rice