General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 05.3
Chewing gum
Additive INS Year Adopted
Max Level Notes
IRON OXIDES 172(i)-(iii)
2009
10000 mg/kg
161
LAURIC ARGINATE ETHYL ESTER 243
2011
225 mg/kg
MICROCRYSTALLINE WAX 905c(i)
2001
20000 mg/kg
3
MINERAL OIL, HIGH VISCOSITY 905d
2004
20000 mg/kg
NEOTAME 961
2007
1000 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
44000 mg/kg
33
POLYDIMETHYLSILOXANE 900a
1999
100 mg/kg
POLYETHYLENE GLYCOL 1521
2001
20000 mg/kg
POLYSORBATES 432-436
2007
5000 mg/kg
POLYVINYLPYRROLIDONE 1201
1999
10000 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
300 mg/kg
PROPYL GALLATE 310
2001
1000 mg/kg
130
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2001
20000 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
1000 mg/kg
SACCHARINS 954(i)-(iv)
2007
2500 mg/kg
161
SHELLAC, BLEACHED 904
2003
GMP
3
SORBATES 200-203
2009
1500 mg/kg
42
STEARYL CITRATE 484
1999
15000 mg/kg
STEVIOL GLYCOSIDES 960
2011
3500 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
SUCROGLYCERIDES 474
2009
10000 mg/kg
SUNSET YELLOW FCF 110
2008
300 mg/kg
2007
5000 mg/kg
161
TERTIARY BUTYLHYDROQUINONE 319
2006
400 mg/kg
130
Food Category No. 05.4
Decorations (e.g., for fine bakery wares),
toppings (non-fruit) and sweet sauces
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2007
500 mg/kg 161 & 188
ALITAME 956
2007
300 mg/kg
161
ALLURA RED AC 129
2009
300 mg/kg
ASPARTAME 951
2007
1000 mg/kg 161 & 191
BEESWAX 901
2003
GMP
BENZOATES 210-213
2003
1500 mg/kg
13
BRILLIANT BLUE FCF 133
2005
500 mg/kg
BUTYLATED HYDROXYANISOLE 320
2007
200 mg/kg 15 & 130
BUTYLATED HYDROXYTOLUENE 321
2007
200 mg/kg 15 & 130
219