General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 05.2<br />
Confectionery including hard and soft<br />
candy, nougats, etc. other than food<br />
categories 05.1, 05.3 and 05.4<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
300 mg/kg<br />
IRON OXIDES 172(i)-(iii)<br />
2005<br />
200 mg/kg<br />
MICROCRYSTALLINE WAX 905c(i)<br />
2001<br />
GMP<br />
3<br />
MINERAL OIL, HIGH VISCOSITY 905d<br />
2004<br />
2000 mg/kg<br />
3<br />
NEOTAME 961<br />
2007<br />
330 mg/kg 158 & 161<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
2200 mg/kg<br />
33<br />
POLYDIMETHYLSILOXANE 900a<br />
1999<br />
10 mg/kg<br />
POLYSORBATES 432-436<br />
2007<br />
1000 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
300 mg/kg<br />
161<br />
PROPYL GALLATE 310<br />
2001<br />
200 mg/kg 15 & 130<br />
PROPYLENE GLYCOL ESTERS OF<br />
FATTY ACIDS<br />
477<br />
2001<br />
5000 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
1000 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
500 mg/kg 161 & 163<br />
SHELLAC, BLEACHED 904<br />
2001<br />
GMP<br />
3<br />
SORBATES 200-203<br />
2012<br />
1500 mg/kg<br />
42<br />
STEVIOL GLYCOSIDES 960<br />
2012<br />
700 mg/kg 26 & 199<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
SUCROGLYCERIDES 474<br />
2009<br />
5000 mg/kg<br />
2008<br />
217<br />
1800 mg/kg 161 & 164<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
161<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2006<br />
200 mg/kg 15 & 130<br />
<strong>Food</strong> Category No. 05.2.1<br />
Hard candy<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
500 mg/kg 156, 161 & 188<br />
ASPARTAME 951<br />
2008<br />
3000 mg/kg 161 & 148<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
<strong>Food</strong> Category No. 05.2.2<br />
141(i),(ii)<br />
Soft candy<br />
2009<br />
700 mg/kg<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
1000 mg/kg 157, 161 & 188<br />
ASPARTAME 951<br />
2008<br />
3000 mg/kg 161 & 148<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2009<br />
100 mg/kg
Change language