General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 05.1.3<br />
Cocoa-based spreads, including fillings<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2012<br />
200 mg/kg<br />
181<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2012<br />
300 mg/kg<br />
27<br />
LAURIC ARGINATE ETHYL ESTER 243<br />
2011<br />
200 mg/kg<br />
NEOTAME 961<br />
2007<br />
100 mg/kg<br />
161<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
880 mg/kg<br />
33<br />
POLYSORBATES 432-436<br />
2007<br />
1000 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
200 mg/kg<br />
161<br />
SORBATES 200-203<br />
2012<br />
1000 mg/kg<br />
42<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
<strong>Food</strong> Category No. 05.1.4<br />
955<br />
2007<br />
Cocoa and chocolate products<br />
214<br />
400 mg/kg 161 & 169<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
500 mg/kg 161 & 188<br />
ALITAME 956<br />
2007<br />
300 mg/kg<br />
161<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
183<br />
AMMONIUM SALTS OF<br />
PHOSPHATIDIC ACID<br />
442<br />
2009<br />
10000 mg/kg<br />
ASPARTAME 951<br />
2008<br />
3000 mg/kg 161 & 191<br />
BEESWAX 901<br />
2001<br />
GMP<br />
3<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
100 mg/kg<br />
183<br />
BUTYLATED HYDROXYANISOLE 320<br />
2006<br />
200 mg/kg 15, 130 & 141<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2006<br />
200 mg/kg 15, 130 & 141<br />
CANDELILLA WAX 902<br />
2001<br />
GMP<br />
3<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
50000 mg/kg<br />
183<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2012<br />
50000 mg/kg<br />
183<br />
CARNAUBA WAX 903<br />
2006<br />
5000 mg/kg<br />
3<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2012<br />
100 mg/kg<br />
183<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2010<br />
100 mg/kg<br />
183<br />
CASTOR OIL 1503<br />
2007<br />
350 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2009<br />
700 mg/kg<br />
183<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2007<br />
500 mg/kg 17 & 161<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2012<br />
200 mg/kg 181 & 183<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
450 mg/kg<br />
183<br />
NEOTAME 961<br />
2007<br />
80 mg/kg<br />
161
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