General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Two Food Category No. 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds Additive INS Year Adopted Max Level Notes DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL ETHYLENE DIAMINE TETRA ACETATES 472e 385, 386 2005 2001 2500 mg/kg 250 mg/kg 21 NEOTAME 961 2008 33 mg/kg 161 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2012 2200 mg/kg 33 & 76 SACCHARINS 954(i)-(iv) 2008 160 mg/kg 144 & 161 SORBATES 200-203 2012 1000 mg/kg 42 & 221 STEVIOL GLYCOSIDES 960 2011 40 mg/kg 26 SUCRALOSE (TRICHLOROGALACTOSUCROSE) Food Category No. 05.0 955 2008 Confectionery 212 150 mg/kg 144 & 161 Additive INS Year Adopted Max Level Notes ASCORBYL ESTERS 304, 305 2001 500 mg/kg 10, 15 & 114 MINERAL OIL, MEDIUM AND LOW VISCOSITY, CLASS I Food Category No. 05.1 905e 2004 2000 mg/kg 3 Cocoa products and chocolate products including imitations and chocolate substitutes Additive INS Year Adopted Max Level Notes MINERAL OIL, HIGH VISCOSITY 905d 2004 2000 mg/kg 3 PROPYL GALLATE 310 2001 200 mg/kg 15 & 130 Food Category No. 05.1.1 Cocoa mixes (powders) and cocoa mass/cake Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 350 mg/kg 97 & 188 AMMONIUM SALTS OF PHOSPHATIDIC ACID 442 2009 10000 mg/kg 97 ASPARTAME 951 2007 3000 mg/kg 97 & 191 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2012 1100 mg/kg 33 PROPYLENE GLYCOL ESTERS OF FATTY ACIDS 477 2007 5000 mg/kg 97
CODEX STAN 192-1995 Table Two Food Category No. 05.1.1 Cocoa mixes (powders) and cocoa mass/cake Additive INS Year Adopted Max Level Notes SACCHARINS 954(i)-(iv) 2008 100 mg/kg 97 & 161 SUCRALOSE (TRICHLOROGALACTOSUCROSE) Food Category No. 05.1.2 955 2007 Cocoa mixes (syrups) 580 mg/kg 97 Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 350 mg/kg 97, 161 & 188 ALITAME 956 2007 300 mg/kg 161 ASPARTAME 951 2007 1000 mg/kg 161 & 191 CARAMEL III - AMMONIA CARAMEL 150c 2010 50000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2012 50000 mg/kg CARMINES 120 2005 300 mg/kg CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 141(i),(ii) 2009 6.4 mg/kg 62 & 161 CYCLAMATES 952(i), (ii), (iv) 2007 250 mg/kg 17, 127 & 161 NEOTAME 961 2007 33 mg/kg 97 & 161 POLYSORBATES 432-436 2007 500 mg/kg SACCHARINS 954(i)-(iv) 2007 80 mg/kg 161 SORBATES 200-203 2012 1000 mg/kg 42 SUCRALOSE (TRICHLOROGALACTOSUCROSE) Food Category No. 05.1.3 955 2007 400 mg/kg 97 & 161 Cocoa-based spreads, including fillings Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 1000 mg/kg 161 & 188 ALITAME 956 2007 300 mg/kg 161 ALLURA RED AC 129 2009 300 mg/kg 161 ASPARTAME 951 2008 3000 mg/kg 161 & 191 BENZOATES 210-213 2003 1500 mg/kg 13 BRILLIANT BLUE FCF 133 2009 100 mg/kg 161 CARAMEL III - AMMONIA CARAMEL 150c 2012 50000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2012 50000 mg/kg CAROTENES, BETA-, VEGETABLE 160a(ii) 2012 100 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2010 100 mg/kg 161 CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 141(i),(ii) 2009 6.4 mg/kg 62 & 161 CYCLAMATES 952(i), (ii), (iv) 2007 500 mg/kg 17 & 161 ETHYLENE DIAMINE TETRA ACETATES 385, 386 2001 50 mg/kg 21 213
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 05.1.1<br />
Cocoa mixes (powders) and cocoa<br />
mass/cake<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
SACCHARINS 954(i)-(iv)<br />
2008<br />
100 mg/kg 97 & 161<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
<strong>Food</strong> Category No. 05.1.2<br />
955<br />
2007<br />
Cocoa mixes (syrups)<br />
580 mg/kg<br />
97<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
350 mg/kg 97, 161 & 188<br />
ALITAME 956<br />
2007<br />
300 mg/kg<br />
161<br />
ASPARTAME 951<br />
2007<br />
1000 mg/kg 161 & 191<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2012<br />
50000 mg/kg<br />
CARMINES 120<br />
2005<br />
300 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2009<br />
6.4 mg/kg 62 & 161<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2007<br />
250 mg/kg 17, 127 & 161<br />
NEOTAME 961<br />
2007<br />
33 mg/kg 97 & 161<br />
POLYSORBATES 432-436<br />
2007<br />
500 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
80 mg/kg<br />
161<br />
SORBATES 200-203<br />
2012<br />
1000 mg/kg<br />
42<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
<strong>Food</strong> Category No. 05.1.3<br />
955<br />
2007<br />
400 mg/kg 97 & 161<br />
Cocoa-based spreads, including fillings<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
1000 mg/kg 161 & 188<br />
ALITAME 956<br />
2007<br />
300 mg/kg<br />
161<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
161<br />
ASPARTAME 951<br />
2008<br />
3000 mg/kg 161 & 191<br />
BENZOATES 210-213<br />
2003<br />
1500 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
100 mg/kg<br />
161<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2012<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2012<br />
50000 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2012<br />
100 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2010<br />
100 mg/kg<br />
161<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2009<br />
6.4 mg/kg 62 & 161<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2007<br />
500 mg/kg 17 & 161<br />
ETHYLENE DIAMINE TETRA<br />
ACETATES<br />
385, 386<br />
2001<br />
50 mg/kg<br />
21<br />
213
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