General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 04.2.2.8
Cooked or fried vegetables (including
mushrooms and fungi, roots and tubers,
pulses and legumes, and aloe vera), and
seaweeds
Additive INS Year Adopted
Max Level Notes
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
ETHYLENE DIAMINE TETRA
ACETATES
472e
385, 386
2005
2001
2500 mg/kg
250 mg/kg
21
NEOTAME 961
2008
33 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg 33 & 76
SACCHARINS 954(i)-(iv)
2008
160 mg/kg 144 & 161
SORBATES 200-203
2012
1000 mg/kg 42 & 221
STEVIOL GLYCOSIDES 960
2011
40 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
Food Category No. 05.0
955
2008
Confectionery
212
150 mg/kg 144 & 161
Additive INS Year Adopted
Max Level Notes
ASCORBYL ESTERS 304, 305
2001
500 mg/kg 10, 15 & 114
MINERAL OIL, MEDIUM AND LOW
VISCOSITY, CLASS I
Food Category No. 05.1
905e
2004
2000 mg/kg
3
Cocoa products and chocolate products
including imitations and chocolate
substitutes
Additive INS Year Adopted
Max Level Notes
MINERAL OIL, HIGH VISCOSITY 905d
2004
2000 mg/kg
3
PROPYL GALLATE 310
2001
200 mg/kg 15 & 130
Food Category No. 05.1.1
Cocoa mixes (powders) and cocoa
mass/cake
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2007
350 mg/kg 97 & 188
AMMONIUM SALTS OF
PHOSPHATIDIC ACID
442
2009
10000 mg/kg
97
ASPARTAME 951
2007
3000 mg/kg 97 & 191
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
1100 mg/kg
33
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2007
5000 mg/kg
97