General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 04.2.2.7
Additive INS Year Adopted
Max Level Notes
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
141(i),(ii)
472e
211
Fermented vegetable (including mushrooms
and fungi, roots and tubers, pulses and
legumes, and aloe vera) and seaweed
products, excluding fermented soybean
products of food categories 06.8.6, 06.8.7,
12.9.1, 12.9.2.1 and 12.9.2.3
2005
2005
100 mg/kg
62
2500 mg/kg
ERYTHROSINE 127
2011
30 mg/kg
ETHYLENE DIAMINE TETRA
ACETATES
385, 386
2001
250 mg/kg
21
FAST GREEN FCF 143
2009
100 mg/kg
161
GRAPE SKIN EXTRACT 163(ii)
2009
100 mg/kg 161 & 181
HYDROXYBENZOATES, PARA- 214, 218
2012
300 mg/kg
27
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
161
NEOTAME 961
2007
33 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2010
2200 mg/kg
33
POLYDIMETHYLSILOXANE 900a
2008
10 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg
161
RIBOFLAVINS 101(i),(ii)
2008
500 mg/kg
SACCHARINS 954(i)-(iv)
2008
200 mg/kg
161
SORBATES 200-203
2012
1000 mg/kg
42
STEVIOL GLYCOSIDES 960
2011
200 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2008
580 mg/kg
161
SULFITES 220-225, 227, 228, 539 2006
500 mg/kg
44
SUNSET YELLOW FCF 110
2008
200 mg/kg
92
Food Category No. 04.2.2.8
Cooked or fried vegetables (including
mushrooms and fungi, roots and tubers,
pulses and legumes, and aloe vera), and
seaweeds
Additive INS Year Adopted
Max Level Notes
ASPARTAME 951
2008
1000 mg/kg 161 & 191
BENZOATES 210-213
2001
1000 mg/kg
13
CARAMEL III - AMMONIA CARAMEL 150c
2010
50000 mg/kg
161
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2005
100 mg/kg
62