General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 04.2.2.4
Canned or bottled (pasteurized) or retort
pouch vegetables (including mushrooms
and fungi, roots and tubers, pulses and
legumes, and aloe vera), and seaweeds
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2008
350 mg/kg 161 & 188
ALLURA RED AC 129
2009
200 mg/kg
161
ASPARTAME 951
2008
1000 mg/kg 161 & 191
BRILLIANT BLUE FCF 133
2009
200 mg/kg
161
CARAMEL III - AMMONIA CARAMEL 150c
2010
50000 mg/kg
161
CAROTENES, BETA-, VEGETABLE 160a(ii)
2011
200 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2010
50 mg/kg
161
ETHYLENE DIAMINE TETRA
ACETATES
385, 386
FAST GREEN FCF 143
1999
200 mg/kg
2001
365 mg/kg
21
NEOTAME 961
2008
33 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
POLYDIMETHYLSILOXANE 900a
1999
10 mg/kg
SACCHARINS 954(i)-(iv)
2008
160 mg/kg 144 & 161
STANNOUS CHLORIDE 512
2001
25 mg/kg
43
STEVIOL GLYCOSIDES 960
2011
70 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2008
580 mg/kg
161
SULFITES 220-225, 227, 228, 539 2006
50 mg/kg
44
Food Category No. 04.2.2.5
Additive INS Year Adopted
Max Level Notes
208
Vegetable (including mushrooms and fungi,
roots and tubers, pulses and legumes, and
aloe vera), seaweed, and nut and seed
purees and spreads (e.g., peanut butter)
ACESULFAME POTASSIUM 950
2008
1000 mg/kg
188
ASPARTAME 951
2008
1000 mg/kg 161 & 191
BENZOATES 210-213
2001
1000 mg/kg
13
CARAMEL III - AMMONIA CARAMEL 150c
2010
50000 mg/kg
CARMINES 120
2005
100 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2010
50 mg/kg
161
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
ETHYLENE DIAMINE TETRA
ACETATES
141(i),(ii)
385, 386
2005
2001
100 mg/kg
62
250 mg/kg
21