General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 04.2.2.3
Additive INS Year Adopted
Max Level Notes
207
Vegetables (including mushrooms and
fungi, roots and tubers, pulses and legumes,
and aloe vera), and seaweeds in vinegar, oil,
brine, or soybean sauce
ACESULFAME POTASSIUM 950
2007
200 mg/kg 144 & 188
ALLURA RED AC 129
2009
300 mg/kg
161
ASPARTAME 951
2007
300 mg/kg 144 & 191
ASPARTAME-ACESULFAME SALT 962
2009
200 mg/kg 113 & 161
BENZOATES 210-213
2001
2000 mg/kg
13
BRILLIANT BLUE FCF 133
2009
500 mg/kg
161
CARAMEL III - AMMONIA CARAMEL 150c
1999
500 mg/kg
CARMINES 120
2008
500 mg/kg 161 & 178
CAROTENES, BETA-, VEGETABLE 160a(ii)
2011
1320 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2010
50 mg/kg
161
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
ETHYLENE DIAMINE TETRA
ACETATES
472e
385, 386
2005
2001
2500 mg/kg
FAST GREEN FCF 143
1999
300 mg/kg
250 mg/kg
21
FERROUS GLUCONATE 579
1999
150 mg/kg 23 & 48
FERROUS LACTATE 585
1999
150 mg/kg 23 & 48
GRAPE SKIN EXTRACT 163(ii)
2011
100 mg/kg 179 & 181
HYDROXYBENZOATES, PARA- 214, 218
2010
1000 mg/kg
27
INDIGOTINE (INDIGO CARMINE) 132
2009
150 mg/kg
161
LAURIC ARGINATE ETHYL ESTER 243
2011
200 mg/kg
NEOTAME 961
2007
10 mg/kg
144
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
POLYDIMETHYLSILOXANE 900a
1999
10 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
500 mg/kg
SACCHARINS 954(i)-(iv)
2007
160 mg/kg
144
SORBATES 200-203
2012
1000 mg/kg
42
STEVIOL GLYCOSIDES 960
2011
330 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2007
400 mg/kg
SULFITES 220-225, 227, 228, 539 2006
100 mg/kg
44