General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 04.1.2.11
Fruit fillings for pastries
Additive INS Year Adopted
Max Level Notes
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
1500 mg/kg
33
POLYSORBATES 432-436
2007
3000 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
50 mg/kg
161
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2001
40000 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
SORBATES 200-203
2009
1000 mg/kg
42
STEVIOL GLYCOSIDES 960
2011
330 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2007
400 mg/kg
161
SULFITES 220-225, 227, 228, 539 2006
100 mg/kg
44
SUNSET YELLOW FCF 110
2008
300 mg/kg
161
Food Category No. 04.1.2.12
Cooked fruit
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2008
500 mg/kg 161 & 188
ASPARTAME 951
2007
1000 mg/kg 161 & 191
BENZOATES 210-213
2001
1000 mg/kg
13
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2005
100 mg/kg
62
NEOTAME 961
2007
65 mg/kg
161
SORBATES 200-203
2009
1200 mg/kg
42
STEVIOL GLYCOSIDES 960
2011
40 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
Food Category No. 04.2.1.2
955
2008
150 mg/kg
161
Surface-treated fresh vegetables (including
mushrooms and fungi, roots and tubers,
pulses and legumes, and aloe vera),
seaweeds, and nuts and seeds
Additive INS Year Adopted
Max Level Notes
BEESWAX 901
2003
GMP
79
CANDELILLA WAX 902
2003
GMP
79
CARMINES 120
2008
500 mg/kg
4 & 16
CARNAUBA WAX 903
2004
400 mg/kg
79
CAROTENOIDS 160a(i),a(iii),e,f
2010
500 mg/kg 4, 16 & 161
GLYCEROL ESTER OF WOOD
ROSIN
445(iii)
110 mg/kg
LAURIC ARGINATE ETHYL ESTER 243
2011
200 mg/kg
2005
204