General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 04.1.2.10
Fermented fruit products
Additive INS Year Adopted
Max Level Notes
NEOTAME 961
2007
65 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2009
2200 mg/kg
33
POLYDIMETHYLSILOXANE 900a
2008
10 mg/kg
RIBOFLAVINS 101(i),(ii)
2008
500 mg/kg
SACCHARINS 954(i)-(iv)
2008
160 mg/kg
161
SORBATES 200-203
2009
1000 mg/kg
42
STEVIOL GLYCOSIDES 960
2011
115 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2007
150 mg/kg
161
SULFITES 220-225, 227, 228, 539 2008
100 mg/kg
44
Food Category No. 04.1.2.11
Fruit fillings for pastries
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2007
350 mg/kg 161 & 188
ALLURA RED AC 129
2009
300 mg/kg
161
ASPARTAME 951
2007
1000 mg/kg 161 & 191
BENZOATES 210-213
2001
1000 mg/kg
13
BRILLIANT BLUE FCF 133
2005
250 mg/kg
CANTHAXANTHIN 161g
2011
15 mg/kg
CARAMEL III - AMMONIA CARAMEL 150c
1999
7500 mg/kg
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
1999
7500 mg/kg
CARMINES 120
2005
300 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2009
100 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2009
100 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
ETHYLENE DIAMINE TETRA
ACETATES
141(i),(ii)
385, 386
2005
2001
100 mg/kg
62
650 mg/kg
21
FAST GREEN FCF 143
2009
100 mg/kg
161
GRAPE SKIN EXTRACT 163(ii)
2009
500 mg/kg 161 & 181
HYDROXYBENZOATES, PARA- 214, 218
2010
800 mg/kg
27
INDIGOTINE (INDIGO CARMINE) 132
2009
150 mg/kg
161
LAURIC ARGINATE ETHYL ESTER 243
2011
200 mg/kg
NEOTAME 961
2007
100 mg/kg
161
203