General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Two Food Category No. 04.1.2.9 Fruit-based desserts, including fruitflavoured water-based desserts Additive INS Year Adopted Max Level Notes FAST GREEN FCF 143 2009 100 mg/kg 161 GRAPE SKIN EXTRACT 163(ii) 2009 500 mg/kg 161 & 181 HYDROXYBENZOATES, PARA- 214, 218 2012 800 mg/kg 27 INDIGOTINE (INDIGO CARMINE) 132 2009 150 mg/kg 161 IRON OXIDES 172(i)-(iii) 2005 200 mg/kg NEOTAME 961 2007 100 mg/kg 161 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2012 1500 mg/kg 33 POLYDIMETHYLSILOXANE 900a 1999 110 mg/kg POLYSORBATES 432-436 2007 3000 mg/kg PONCEAU 4R (COCHINEAL RED A) 124 2008 50 mg/kg 161 PROPYL GALLATE 310 2001 90 mg/kg 2 & 15 PROPYLENE GLYCOL ESTERS OF FATTY ACIDS 477 2001 40000 mg/kg RIBOFLAVINS 101(i),(ii) 2005 300 mg/kg SACCHARINS 954(i)-(iv) 2007 100 mg/kg 161 SORBATES 200-203 2012 1000 mg/kg 42 STEVIOL GLYCOSIDES 960 2011 350 mg/kg 26 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 SUCROGLYCERIDES 474 2009 5000 mg/kg 2007 400 mg/kg 161 SULFITES 220-225, 227, 228, 539 2008 100 mg/kg 44 SUNSET YELLOW FCF 110 2008 50 mg/kg 161 Food Category No. 04.1.2.10 Fermented fruit products Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 350 mg/kg 161 & 188 ASPARTAME 951 2007 1000 mg/kg 161 & 191 BENZOATES 210-213 2001 1000 mg/kg 13 CAROTENES, BETA-, VEGETABLE 160a(ii) 2005 200 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 500 mg/kg CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL ETHYLENE DIAMINE TETRA ACETATES 141(i),(ii) 472e 385, 386 2005 2005 2008 100 mg/kg 62 2500 mg/kg 250 mg/kg 21 GRAPE SKIN EXTRACT 163(ii) 2009 500 mg/kg 161 & 181 HYDROXYBENZOATES, PARA- 214, 218 2010 800 mg/kg 27 202
CODEX STAN 192-1995 Table Two Food Category No. 04.1.2.10 Fermented fruit products Additive INS Year Adopted Max Level Notes NEOTAME 961 2007 65 mg/kg 161 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2009 2200 mg/kg 33 POLYDIMETHYLSILOXANE 900a 2008 10 mg/kg RIBOFLAVINS 101(i),(ii) 2008 500 mg/kg SACCHARINS 954(i)-(iv) 2008 160 mg/kg 161 SORBATES 200-203 2009 1000 mg/kg 42 STEVIOL GLYCOSIDES 960 2011 115 mg/kg 26 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 2007 150 mg/kg 161 SULFITES 220-225, 227, 228, 539 2008 100 mg/kg 44 Food Category No. 04.1.2.11 Fruit fillings for pastries Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 350 mg/kg 161 & 188 ALLURA RED AC 129 2009 300 mg/kg 161 ASPARTAME 951 2007 1000 mg/kg 161 & 191 BENZOATES 210-213 2001 1000 mg/kg 13 BRILLIANT BLUE FCF 133 2005 250 mg/kg CANTHAXANTHIN 161g 2011 15 mg/kg CARAMEL III - AMMONIA CARAMEL 150c 1999 7500 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 1999 7500 mg/kg CARMINES 120 2005 300 mg/kg CAROTENES, BETA-, VEGETABLE 160a(ii) 2009 100 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 100 mg/kg CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES ETHYLENE DIAMINE TETRA ACETATES 141(i),(ii) 385, 386 2005 2001 100 mg/kg 62 650 mg/kg 21 FAST GREEN FCF 143 2009 100 mg/kg 161 GRAPE SKIN EXTRACT 163(ii) 2009 500 mg/kg 161 & 181 HYDROXYBENZOATES, PARA- 214, 218 2010 800 mg/kg 27 INDIGOTINE (INDIGO CARMINE) 132 2009 150 mg/kg 161 LAURIC ARGINATE ETHYL ESTER 243 2011 200 mg/kg NEOTAME 961 2007 100 mg/kg 161 203
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 04.1.2.9<br />
Fruit-based desserts, including fruitflavoured<br />
water-based desserts<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
FAST GREEN FCF 143<br />
2009<br />
100 mg/kg<br />
161<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
500 mg/kg 161 & 181<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2012<br />
800 mg/kg<br />
27<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
150 mg/kg<br />
161<br />
IRON OXIDES 172(i)-(iii)<br />
2005<br />
200 mg/kg<br />
NEOTAME 961<br />
2007<br />
100 mg/kg<br />
161<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
1500 mg/kg<br />
33<br />
POLYDIMETHYLSILOXANE 900a<br />
1999<br />
110 mg/kg<br />
POLYSORBATES 432-436<br />
2007<br />
3000 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
50 mg/kg<br />
161<br />
PROPYL GALLATE 310<br />
2001<br />
90 mg/kg<br />
2 & 15<br />
PROPYLENE GLYCOL ESTERS OF<br />
FATTY ACIDS<br />
477<br />
2001<br />
40000 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
100 mg/kg<br />
161<br />
SORBATES 200-203<br />
2012<br />
1000 mg/kg<br />
42<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
350 mg/kg<br />
26<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
SUCROGLYCERIDES 474<br />
2009<br />
5000 mg/kg<br />
2007<br />
400 mg/kg<br />
161<br />
SULFITES 220-225, 227, 228, 539 2008<br />
100 mg/kg<br />
44<br />
SUNSET YELLOW FCF 110<br />
2008<br />
50 mg/kg<br />
161<br />
<strong>Food</strong> Category No. 04.1.2.10<br />
Fermented fruit products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
350 mg/kg 161 & 188<br />
ASPARTAME 951<br />
2007<br />
1000 mg/kg 161 & 191<br />
BENZOATES 210-213<br />
2001<br />
1000 mg/kg<br />
13<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
200 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
500 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
ETHYLENE DIAMINE TETRA<br />
ACETATES<br />
141(i),(ii)<br />
472e<br />
385, 386<br />
2005<br />
2005<br />
2008<br />
100 mg/kg<br />
62<br />
2500 mg/kg<br />
250 mg/kg<br />
21<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
500 mg/kg 161 & 181<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2010<br />
800 mg/kg<br />
27<br />
202