General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 04.1.2.7
Candied fruit
Additive INS Year Adopted
Max Level Notes
GRAPE SKIN EXTRACT 163(ii)
2011
1000 mg/kg
HYDROXYBENZOATES, PARA- 214, 218
2010
1000 mg/kg
27
INDIGOTINE (INDIGO CARMINE) 132
2009
200 mg/kg
161
IRON OXIDES 172(i)-(iii)
2005
250 mg/kg
NEOTAME 961
2007
65 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
10 mg/kg
33
PONCEAU 4R (COCHINEAL RED A) 124
2008
200 mg/kg
161
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
SORBATES 200-203
2012
500 mg/kg
42
STEVIOL GLYCOSIDES 960
2011
40 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2007
800 mg/kg
161
SULFITES 220-225, 227, 228, 539 2006
100 mg/kg
44
SUNSET YELLOW FCF 110
2008
200 mg/kg
161
Food Category No. 04.1.2.8
Fruit preparations, including pulp, purees,
fruit toppings and coconut milk
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2007
350 mg/kg 161 & 188
ALLURA RED AC 129
2009
300 mg/kg 161 & 182
ASPARTAME 951
2007
1000 mg/kg 161 & 191
ASPARTAME-ACESULFAME SALT 962
2009
350 mg/kg 113 & 161
BENZOATES 210-213
2001
1000 mg/kg
13
BRILLIANT BLUE FCF 133
2009
100 mg/kg 161 & 182
CARAMEL III - AMMONIA CARAMEL 150c
2008
7500 mg/kg
182
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2008
7500 mg/kg
182
CARMINES 120
2008
500 mg/kg
182
CAROTENES, BETA-, VEGETABLE 160a(ii)
2011
100 mg/kg
182
CAROTENOIDS 160a(i),a(iii),e,f
2009
100 mg/kg 161 & 182
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2008
100 mg/kg 62 & 182
CYCLAMATES 952(i), (ii), (iv)
2007
250 mg/kg 17 & 161
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
472e
2005
2500 mg/kg
FAST GREEN FCF 143
2009
100 mg/kg 161 & 182
GRAPE SKIN EXTRACT 163(ii)
2011
500 mg/kg 179, 181 & 182
HYDROXYBENZOATES, PARA- 214, 218
2010
800 mg/kg
27
200