General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 04.1.2.4<br />
Canned or bottled (pasteurized) fruit<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASPARTAME-ACESULFAME SALT 962<br />
2009<br />
350 mg/kg 113 & 161<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
200 mg/kg<br />
161<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
200 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
7500 mg/kg<br />
CARMINES 120<br />
2005<br />
200 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2010<br />
200 mg/kg<br />
161<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2005<br />
100 mg/kg<br />
62<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2007<br />
1000 mg/kg 17 & 161<br />
FAST GREEN FCF 143<br />
1999<br />
200 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2011<br />
1500 mg/kg<br />
181<br />
IRON OXIDES 172(i)-(iii)<br />
2005<br />
300 mg/kg<br />
NEOTAME 961<br />
2007<br />
33 mg/kg<br />
161<br />
POLYDIMETHYLSILOXANE 900a<br />
1999<br />
10 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
300 mg/kg<br />
161<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
200 mg/kg<br />
161<br />
STANNOUS CHLORIDE 512<br />
2001<br />
20 mg/kg<br />
43<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
330 mg/kg<br />
26<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
<strong>Food</strong> Category No. 04.1.2.5<br />
955<br />
2007<br />
Jams, jellies, marmelades<br />
400 mg/kg<br />
161<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
1000 mg/kg 161 & 188<br />
ALITAME 956<br />
2007<br />
100 mg/kg<br />
161<br />
ALLURA RED AC 129<br />
2009<br />
100 mg/kg<br />
161<br />
ASPARTAME 951<br />
2007<br />
1000 mg/kg 161 & 191<br />
ASPARTAME-ACESULFAME SALT 962<br />
2009<br />
1000 mg/kg 119 & 161<br />
BENZOATES 210-213<br />
2001<br />
1000 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
100 mg/kg<br />
161<br />
CANTHAXANTHIN 161g<br />
2011<br />
200 mg/kg<br />
5<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
200 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
1500 mg/kg<br />
CARMINES 120<br />
2005<br />
200 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
200 mg/kg<br />
1999<br />
197
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