General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 04.1.1.2<br />
Surface-treated fresh fruit<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BEESWAX 901<br />
2003<br />
GMP<br />
CANDELILLA WAX 902<br />
2003<br />
GMP<br />
CARMINES 120<br />
2008<br />
500 mg/kg<br />
4 & 16<br />
CARNAUBA WAX 903<br />
2004<br />
400 mg/kg<br />
GLYCEROL ESTER OF WOOD<br />
ROSIN<br />
445(iii)<br />
2005<br />
110 mg/kg<br />
IRON OXIDES 172(i)-(iii)<br />
2008<br />
1000 mg/kg<br />
4 & 16<br />
MICROCRYSTALLINE WAX 905c(i)<br />
2004<br />
50 mg/kg<br />
ORTHO-PHENYLPHENOLS 231, 232<br />
1999<br />
12 mg/kg<br />
49<br />
POLYETHYLENE GLYCOL 1521<br />
2001<br />
GMP<br />
POLYVINYLPYRROLIDONE 1201<br />
1999<br />
GMP<br />
RIBOFLAVINS 101(i),(ii)<br />
2008<br />
300 mg/kg<br />
4 & 16<br />
SHELLAC, BLEACHED 904<br />
2003<br />
GMP<br />
SUCROGLYCERIDES 474<br />
2009<br />
GMP<br />
SULFITES 220-225, 227, 228, 539 2011<br />
30 mg/kg 44 & 204<br />
<strong>Food</strong> Category No. 04.1.2<br />
Processed fruit<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARNAUBA WAX 903<br />
2004<br />
400 mg/kg<br />
<strong>Food</strong> Category No. 04.1.2.1<br />
Frozen fruit<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2008<br />
500 mg/kg 161 & 188<br />
ASPARTAME 951<br />
2008<br />
2000 mg/kg 161 & 191<br />
NEOTAME 961<br />
2008<br />
100 mg/kg<br />
161<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
2008<br />
400 mg/kg<br />
161<br />
SULFITES 220-225, 227, 228, 539 2007<br />
500 mg/kg 44 & 155<br />
<strong>Food</strong> Category No. 04.1.2.2<br />
Dried fruit<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2008<br />
500 mg/kg 161 & 188<br />
ASCORBYL ESTERS 304, 305<br />
2001<br />
80 mg/kg<br />
10<br />
ASPARTAME 951<br />
2008<br />
2000 mg/kg 161 & 191<br />
BENZOATES 210-213<br />
2003<br />
800 mg/kg<br />
13<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
ETHYLENE DIAMINE TETRA<br />
ACETATES<br />
472e<br />
385, 386<br />
2005<br />
2001<br />
10000 mg/kg<br />
265 mg/kg<br />
21<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2010<br />
800 mg/kg<br />
27<br />
LAURIC ARGINATE ETHYL ESTER 243<br />
2011<br />
200 mg/kg<br />
MINERAL OIL, HIGH VISCOSITY 905d<br />
2005<br />
5000 mg/kg<br />
195
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