General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 02.4
Fat-based desserts excluding dairy-based
dessert products of food category 01.7
Additive INS Year Adopted
Max Level Notes
BRILLIANT BLUE FCF 133
2005
150 mg/kg
BUTYLATED HYDROXYANISOLE 320
2006
200 mg/kg 15 & 130
BUTYLATED HYDROXYTOLUENE 321
2006
200 mg/kg 15 & 130
CANTHAXANTHIN 161g
2011
15 mg/kg
CARAMEL III - AMMONIA CARAMEL 150c
2010
20000 mg/kg
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2009
20000 mg/kg
CARMINES 120
2005
150 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2009
150 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
500 mg/kg
CYCLAMATES 952(i), (ii), (iv)
2007
250 mg/kg 17 & 161
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
472e
2005
5000 mg/kg
FAST GREEN FCF 143
2009
100 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2009
200 mg/kg
181
INDIGOTINE (INDIGO CARMINE) 132
2009
150 mg/kg
IRON OXIDES 172(i)-(iii)
2005
350 mg/kg
NEOTAME 961
2007
100 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
1500 mg/kg
33
POLYSORBATES 432-436
2007
3000 mg/kg
102
PONCEAU 4R (COCHINEAL RED A) 124
2008
50 mg/kg
PROPYL GALLATE 310
2004
200 mg/kg 15 & 130
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2006
40000 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
SACCHARINS 954(i)-(iv)
2007
100 mg/kg
161
SORBATES 200-203
2010
1000 mg/kg
42
STEVIOL GLYCOSIDES 960
2011
330 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
SUCROGLYCERIDES 474
2009
5000 mg/kg
SUNSET YELLOW FCF 110
2008
50 mg/kg
2007
400 mg/kg
161
TERTIARY BUTYLHYDROQUINONE 319
2005
200 mg/kg 15 & 130
Food Category No. 03.0
Edible ices, including sherbet and sorbet
Additive INS Year Adopted
Max Level Notes
193