General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 02.2.2<br />
Fat spreads, dairy fat spreads and blended<br />
spreads<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBYL ESTERS 304, 305<br />
2006<br />
500 mg/kg<br />
10<br />
BENZOATES 210-213<br />
2001<br />
1000 mg/kg<br />
13<br />
BUTYLATED HYDROXYANISOLE 320<br />
2005<br />
200 mg/kg 15 & 130<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2005<br />
200 mg/kg 15 & 130<br />
CANTHAXANTHIN 161g<br />
2011<br />
15 mg/kg 214 & 215<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
500 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
500 mg/kg<br />
214<br />
CARMINES 120<br />
2008<br />
500 mg/kg 161 & 178<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2010<br />
35 mg/kg<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
ETHYLENE DIAMINE TETRA<br />
ACETATES<br />
472e<br />
385, 386<br />
2005<br />
2001<br />
10000 mg/kg<br />
100 mg/kg<br />
21<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2012<br />
300 mg/kg<br />
27<br />
ISOPROPYL CITRATES 384<br />
2001<br />
100 mg/kg<br />
LAURIC ARGINATE ETHYL ESTER 243<br />
2011<br />
200 mg/kg 214 & 215<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2009<br />
2200 mg/kg<br />
33<br />
POLYDIMETHYLSILOXANE 900a<br />
2007<br />
10 mg/kg<br />
152<br />
POLYSORBATES 432-436<br />
2007<br />
5000 mg/kg<br />
102<br />
PROPYL GALLATE 310<br />
2004<br />
200 mg/kg 15 & 130<br />
PROPYLENE GLYCOL ESTERS OF<br />
FATTY ACIDS<br />
477<br />
2001<br />
20000 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SORBATES 200-203<br />
2009<br />
2000 mg/kg<br />
42<br />
STEAROYL LACTYLATES 481(i), 482(i)<br />
2009<br />
10000 mg/kg<br />
STEARYL CITRATE 484<br />
2012<br />
100 mg/kg<br />
15<br />
SUCROGLYCERIDES 474<br />
2010<br />
10000 mg/kg<br />
102<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2005<br />
200 mg/kg 15 & 130<br />
THERMALLY OXIDIZED SOYA BEAN<br />
OIL INTERACTED WITH MONO- AND<br />
DIGLYCERIDES OF FATTY ACIDS<br />
479<br />
1999<br />
5000 mg/kg<br />
THIODIPROPIONATES 388, 389<br />
1999<br />
200 mg/kg<br />
46<br />
TOCOPHEROLS 307a, b, c<br />
2009<br />
500 mg/kg<br />
191
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