General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 02.1.2
Vegetable oils and fats
Additive INS Year Adopted
Max Level Notes
TERTIARY BUTYLHYDROQUINONE 319
2006
200 mg/kg 15 & 130
THIODIPROPIONATES 388, 389
2006
200 mg/kg
46
Food Category No. 02.1.3
Lard, tallow, fish oil, and other animal fats
Additive INS Year Adopted
Max Level Notes
ASCORBYL ESTERS 304, 305
2006
500 mg/kg
10
BUTYLATED HYDROXYANISOLE 320
2006
200 mg/kg 15 & 130
BUTYLATED HYDROXYTOLUENE 321
2006
200 mg/kg 15 & 130
CAROTENES, BETA-, VEGETABLE 160a(ii)
2006
1000 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2011
25 mg/kg
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
472e
2006
10000 mg/kg
FAST GREEN FCF 143
1999
GMP
GUAIAC RESIN 314
2006
1000 mg/kg
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
161
ISOPROPYL CITRATES 384
2001
200 mg/kg
POLYDIMETHYLSILOXANE 900a
2006
10 mg/kg
POLYSORBATES 432-436
2007
5000 mg/kg
102
PROPYL GALLATE 310
2006
200 mg/kg 15 & 130
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2006
10000 mg/kg
STEARYL CITRATE 484
2006
GMP
SUNSET YELLOW FCF 110
2008
300 mg/kg
161
TERTIARY BUTYLHYDROQUINONE 319
2006
200 mg/kg 15 & 130
THIODIPROPIONATES 388, 389
2006
200 mg/kg
46
Food Category No. 02.2.1
Butter
Additive INS Year Adopted
Max Level Notes
ANNATTO EXTRACTS, BIXIN-BASED 160b(i)
2008
20 mg/kg
8
CALCIUM HYDROXIDE 526
2008
GMP
CAROTENES, BETA-, VEGETABLE 160a(ii)
2008
600 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2008
25 mg/kg
146
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2008
880 mg/kg 33 & 34
SODIUM CARBONATE 500(i)
2008
GMP
SODIUM HYDROGEN CARBONATE 500(ii)
2008
GMP
SODIUM HYDROXIDE 524
2008
GMP
190