General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Two Food Category No. 01.7 Additive INS Year Adopted Max Level Notes 188 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) SORBATES 200-203 2012 1000 mg/kg 42 STEVIOL GLYCOSIDES 960 2011 330 mg/kg 26 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 SUCROGLYCERIDES 474 2009 5000 mg/kg 2007 400 mg/kg 161 SUNSET YELLOW FCF 110 2009 300 mg/kg 161 Food Category No. 01.8.1 Liquid whey and whey products, excluding whey cheeses Additive INS Year Adopted Max Level Notes BENZOYL PEROXIDE 928 2007 100 mg/kg 74 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2012 880 mg/kg 33 & 228 Food Category No. 01.8.2 Dried whey and whey products, excluding whey cheeses Additive INS Year Adopted Max Level Notes BENZOYL PEROXIDE 928 2005 100 mg/kg 147 CALCIUM CARBONATE 170(i) 2006 10000 mg/kg CALCIUM CHLORIDE 509 2006 GMP CALCIUM HYDROXIDE 526 2006 GMP CALCIUM SILICATE 552 2006 10000 mg/kg HYDROXYPROPYL DISTARCH PHOSPHATE 1442 2006 10000 mg/kg MAGNESIUM CARBONATE 504(i) 2006 10000 mg/kg MAGNESIUM OXIDE 530 2006 10000 mg/kg MAGNESIUM SILICATE, SYNTHETIC 553(i) 2006 10000 mg/kg MICROCRYSTALLINE CELLULOSE (CELLULOSE GEL) 460(i) 2006 10000 mg/kg PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2006 4400 mg/kg 33 POTASSIUM CARBONATE 501(i) 2006 GMP POTASSIUM CHLORIDE 508 2006 GMP POTASSIUM DIHYDROGEN CITRATE 332(i) 2006 GMP POTASSIUM HYDROGEN CARBONATE 501(ii) POTASSIUM HYDROXIDE 525 2006 GMP 2006 GMP
CODEX STAN 192-1995 Table Two Food Category No. 01.8.2 Dried whey and whey products, excluding whey cheeses Additive INS Year Adopted Max Level Notes POWDERED CELLULOSE 460(ii) 2006 10000 mg/kg SILICON DIOXIDE, AMORPHOUS 551 2006 10000 mg/kg SODIUM ALUMINOSILICATE 554 2006 10000 mg/kg SODIUM CARBONATE 500(i) 2006 GMP SODIUM DIHYDROGEN CITRATE 331(i) 2006 GMP SODIUM HYDROGEN CARBONATE 500(ii) 2006 GMP SODIUM HYDROXIDE 524 2006 GMP SODIUM SESQUICARBONATE 500(iii) 2006 GMP TALC 553(iii) 2006 10000 mg/kg TRIPOTASSIUM CITRATE 332(ii) 2006 GMP TRISODIUM CITRATE 331(iii) 2006 GMP Food Category No. 02.1.1 Butter oil, anhydrous milkfat, ghee Additive INS Year Adopted Max Level Notes ASCORBYL ESTERS 304, 305 2006 500 mg/kg 10 & 171 BUTYLATED HYDROXYANISOLE 320 2006 175 mg/kg 15, 133 & 171 BUTYLATED HYDROXYTOLUENE 321 2006 75 mg/kg 15, 133 & 171 CITRIC ACID 330 2006 GMP 171 PROPYL GALLATE 310 2006 100 mg/kg 15, 133 & 171 SODIUM DIHYDROGEN CITRATE 331(i) 2006 GMP 171 TOCOPHEROLS 307a, b, c 2006 500 mg/kg 171 TRISODIUM CITRATE 331(iii) 2006 GMP 171 Food Category No. 02.1.2 Vegetable oils and fats Additive INS Year Adopted Max Level Notes ASCORBYL ESTERS 304, 305 2006 500 mg/kg 10 BUTYLATED HYDROXYANISOLE 320 2006 200 mg/kg 15 & 130 BUTYLATED HYDROXYTOLUENE 321 2006 200 mg/kg 15 & 130 CAROTENES, BETA-, VEGETABLE 160a(ii) 2006 1000 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2012 25 mg/kg 232 DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL 472e 2006 10000 mg/kg GUAIAC RESIN 314 2006 1000 mg/kg ISOPROPYL CITRATES 384 2005 200 mg/kg POLYDIMETHYLSILOXANE 900a 2006 10 mg/kg POLYSORBATES 432-436 2007 5000 mg/kg 102 PROPYL GALLATE 310 2006 200 mg/kg 15 & 130 PROPYLENE GLYCOL ESTERS OF FATTY ACIDS 477 10000 mg/kg STEARYL CITRATE 484 2006 GMP 2006 189
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 01.8.2<br />
Dried whey and whey products, excluding<br />
whey cheeses<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
POWDERED CELLULOSE 460(ii)<br />
2006<br />
10000 mg/kg<br />
SILICON DIOXIDE, AMORPHOUS 551<br />
2006<br />
10000 mg/kg<br />
SODIUM ALUMINOSILICATE 554<br />
2006<br />
10000 mg/kg<br />
SODIUM CARBONATE 500(i)<br />
2006<br />
GMP<br />
SODIUM DIHYDROGEN CITRATE 331(i)<br />
2006<br />
GMP<br />
SODIUM HYDROGEN CARBONATE 500(ii)<br />
2006<br />
GMP<br />
SODIUM HYDROXIDE 524<br />
2006<br />
GMP<br />
SODIUM SESQUICARBONATE 500(iii)<br />
2006<br />
GMP<br />
TALC 553(iii)<br />
2006<br />
10000 mg/kg<br />
TRIPOTASSIUM CITRATE 332(ii)<br />
2006<br />
GMP<br />
TRISODIUM CITRATE 331(iii)<br />
2006<br />
GMP<br />
<strong>Food</strong> Category No. 02.1.1<br />
Butter oil, anhydrous milkfat, ghee<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBYL ESTERS 304, 305<br />
2006<br />
500 mg/kg 10 & 171<br />
BUTYLATED HYDROXYANISOLE 320<br />
2006<br />
175 mg/kg 15, 133 & 171<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2006<br />
75 mg/kg 15, 133 & 171<br />
CITRIC ACID 330<br />
2006<br />
GMP<br />
171<br />
PROPYL GALLATE 310<br />
2006<br />
100 mg/kg 15, 133 & 171<br />
SODIUM DIHYDROGEN CITRATE 331(i)<br />
2006<br />
GMP<br />
171<br />
TOCOPHEROLS 307a, b, c<br />
2006<br />
500 mg/kg<br />
171<br />
TRISODIUM CITRATE 331(iii)<br />
2006<br />
GMP<br />
171<br />
<strong>Food</strong> Category No. 02.1.2<br />
Vegetable oils and fats<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBYL ESTERS 304, 305<br />
2006<br />
500 mg/kg<br />
10<br />
BUTYLATED HYDROXYANISOLE 320<br />
2006<br />
200 mg/kg 15 & 130<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2006<br />
200 mg/kg 15 & 130<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2006<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2012<br />
25 mg/kg<br />
232<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2006<br />
10000 mg/kg<br />
GUAIAC RESIN 314<br />
2006<br />
1000 mg/kg<br />
ISOPROPYL CITRATES 384<br />
2005<br />
200 mg/kg<br />
POLYDIMETHYLSILOXANE 900a<br />
2006<br />
10 mg/kg<br />
POLYSORBATES 432-436<br />
2007<br />
5000 mg/kg<br />
102<br />
PROPYL GALLATE 310<br />
2006<br />
200 mg/kg 15 & 130<br />
PROPYLENE GLYCOL ESTERS OF<br />
FATTY ACIDS<br />
477<br />
10000 mg/kg<br />
STEARYL CITRATE 484<br />
2006<br />
GMP<br />
2006<br />
189