General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 01.6.5
Cheese analogues
Additive INS Year Adopted
Max Level Notes
CARMINES 120
2008
100 mg/kg 3 & 178
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
3
CAROTENOIDS 160a(i),a(iii),e,f
2009
200 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
141(i),(ii)
472e
2009
2005
50 mg/kg
10000 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2009
1000 mg/kg
HYDROXYBENZOATES, PARA- 214, 218
2009
500 mg/kg
27
INDIGOTINE (INDIGO CARMINE) 132
2009
200 mg/kg 3 & 161
LAURIC ARGINATE ETHYL ESTER 243
2011
200 mg/kg
NATAMYCIN (PIMARICIN) 235
2006
40 mg/kg
3 & 80
NEOTAME 961
2008
33 mg/kg
161
NISIN 234
2010
12.5 mg/kg
28
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
9000 mg/kg
33
PONCEAU 4R (COCHINEAL RED A) 124
2008
100 mg/kg
3
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
SACCHARINS 954(i)-(iv)
2008
100 mg/kg
161
SORBATES 200-203
2010
3000 mg/kg
3 & 42
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2008
500 mg/kg
161
SUNSET YELLOW FCF 110
2008
300 mg/kg
3
Food Category No. 01.6.6
Whey protein cheese
Additive INS Year Adopted
Max Level Notes
ACETIC ACID, GLACIAL 260
2006
GMP
CALCIUM PROPIONATE 282
2006
3000 mg/kg
70
CITRIC ACID 330
2006
GMP
GLUCONO DELTA-LACTONE 575
2006
GMP
LACTIC ACID, L-, D- and DL- 270
2006
GMP
MALIC ACID, DL- 296
2006
GMP
NATAMYCIN (PIMARICIN) 235
2006
40 mg/kg
3 & 80
NISIN 234
2006
12.5 mg/kg
28
PROPIONIC ACID 280
2006
3000 mg/kg
70
SODIUM PROPIONATE 281
2006
3000 mg/kg
70
SORBATES 200-203
2006
3000 mg/kg
42
186