General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 01.6.2.1<br />
Ripened cheese, includes rind<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
600 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
100 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
141(i),(ii)<br />
472e<br />
2009<br />
2005<br />
15 mg/kg<br />
10000 mg/kg<br />
HEXAMETHYLENE TETRAMINE 239<br />
2001<br />
25 mg/kg<br />
66<br />
LAURIC ARGINATE ETHYL ESTER 243<br />
2011<br />
200 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
<strong>Food</strong> Category No. 01.6.2.2<br />
Rind of ripened cheese<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ALLURA RED AC 129<br />
2009<br />
100 mg/kg<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
100 mg/kg<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
50000 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
500 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2009<br />
75 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
1000 mg/kg<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
100 mg/kg<br />
IRON OXIDES 172(i)-(iii)<br />
2005<br />
100 mg/kg<br />
MICROCRYSTALLINE WAX 905c(i)<br />
2004<br />
30000 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
100 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
<strong>Food</strong> Category No. 01.6.2.3<br />
Cheese powder (<strong>for</strong> reconstitution; e.g., <strong>for</strong><br />
cheese sauces)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
100 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
<strong>Food</strong> Category No. 01.6.3<br />
141(i),(ii)<br />
2009<br />
Whey cheese<br />
50 mg/kg<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
LAURIC ARGINATE ETHYL ESTER 243<br />
2011<br />
200 mg/kg<br />
SORBATES 200-203<br />
2006<br />
1000 mg/kg<br />
42<br />
184
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