General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 01.3.2<br />
Beverage whiteners<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
SUCROGLYCERIDES 474<br />
2010<br />
20000 mg/kg<br />
2008<br />
580 mg/kg<br />
161<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2007<br />
100 mg/kg 15 & 195<br />
<strong>Food</strong> Category No. 01.4<br />
Cream (plain) and the like<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
2200 mg/kg<br />
33<br />
<strong>Food</strong> Category No. 01.4.1<br />
Pasteurized cream (plain)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
POLYSORBATES 432-436<br />
2008<br />
1000 mg/kg<br />
<strong>Food</strong> Category No. 01.4.2<br />
Sterilized and UHT creams, whipping and<br />
whipped creams, and reduced fat creams<br />
(plain)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2007<br />
6000 mg/kg<br />
POLYSORBATES 432-436<br />
2008<br />
1000 mg/kg<br />
<strong>Food</strong> Category No. 01.4.3<br />
Clotted cream (plain)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2006<br />
5000 mg/kg<br />
NISIN 234<br />
2009<br />
10 mg/kg<br />
28<br />
POLYSORBATES 432-436<br />
2008<br />
1000 mg/kg<br />
<strong>Food</strong> Category No. 01.4.4<br />
Cream analogues<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2008<br />
1000 mg/kg 161 & 188<br />
ASPARTAME 951<br />
2008<br />
1000 mg/kg 161 & 191<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
5000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
5000 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2011<br />
20 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2011<br />
20 mg/kg<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2007<br />
6000 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2011<br />
150 mg/kg 181 & 201<br />
181
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