General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 01.2.1.2
Fermented milks (plain), heat-treated after
fermentation
Additive INS Year Adopted
Max Level Notes
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
Food Category No. 01.2.2
472e
2005
Renneted milk (plain)
5000 mg/kg
Additive INS Year Adopted
Max Level Notes
CARAMEL IV - SULFITE AMMONIA
CARAMEL
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
150d
472e
1999
2005
GMP
5000 mg/kg
SORBATES 200-203
2012
1000 mg/kg
42
Food Category No. 01.3.1
Condensed milk (plain)
Additive INS Year Adopted
Max Level Notes
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
880 mg/kg
33
Food Category No. 01.3.2
Beverage whiteners
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2008
2000 mg/kg 161 & 188
ASCORBYL ESTERS 304, 305
2001
80 mg/kg
10
ASPARTAME 951
2008
6000 mg/kg 161 & 191
BUTYLATED HYDROXYANISOLE 320
2007
100 mg/kg 15 & 195
BUTYLATED HYDROXYTOLUENE 321
2007
100 mg/kg 15 & 195
CARAMEL III - AMMONIA CARAMEL 150c
2009
1000 mg/kg
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2009
1000 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2011
100 mg/kg
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
472e
2005
5000 mg/kg
NEOTAME 961
2008
65 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
13000 mg/kg
33
POLYSORBATES 432-436
2007
4000 mg/kg
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2001
1000 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
SORBATES 200-203
2009
200 mg/kg
42
180