General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 01.1.2
Dairy-based drinks, flavoured and/or
fermented (e.g., chocolate milk, cocoa,
eggnog, drinking yoghurt, whey-based
drinks)
Additive INS Year Adopted
Max Level Notes
FAST GREEN FCF 143
2008
100 mg/kg
52
GRAPE SKIN EXTRACT 163(ii)
2009
150 mg/kg 52 & 181
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
52
IRON OXIDES 172(i)-(iii)
2008
20 mg/kg
52
NEOTAME 961
2007
20 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
1320 mg/kg
33
POLYSORBATES 432-436
2008
3000 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
150 mg/kg 52 & 161
PROPYLENE GLYCOL ESTERS OF
FATTY ACIDS
477
2001
5000 mg/kg
RIBOFLAVINS 101(i),(ii)
2008
300 mg/kg
52
SACCHARINS 954(i)-(iv)
2007
80 mg/kg
161
SORBATES 200-203
2012
1000 mg/kg 42 & 220
STEVIOL GLYCOSIDES 960
2011
200 mg/kg 26 & 201
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
SUCROGLYCERIDES 474
2009
5000 mg/kg
2007
300 mg/kg
161
SUNSET YELLOW FCF 110
2008
300 mg/kg
52
Food Category No. 01.2
Additive INS Year Adopted
Max Level Notes
179
Fermented and renneted milk products
(plain), excluding food category 01.1.2 (dairybased
drinks)
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2010
1000 mg/kg
33
Food Category No. 01.2.1
Fermented milks (plain)
Additive INS Year Adopted
Max Level Notes
CARAMEL IV - SULFITE AMMONIA
CARAMEL
Food Category No. 01.2.1.2
150d
1999
150 mg/kg
12
Fermented milks (plain), heat-treated after
fermentation
Additive INS Year Adopted
Max Level Notes