General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
CODEX GENERAL STANDARD FOR FOOD ADDITIVES
Food Category No. 01.1.1
TABLE TWO
Food Categories or Individual Food Items in Which
Food Additives are Permitted
Milk and buttermilk (plain)
Additive INS Year Adopted
Max Level Notes
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
1500 mg/kg 33 & 227
Food Category No. 01.1.2
Dairy-based drinks, flavoured and/or
fermented (e.g., chocolate milk, cocoa,
eggnog, drinking yoghurt, whey-based
drinks)
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2007
350 mg/kg 161 & 188
ALITAME 956
2007
100 mg/kg
161
ALLURA RED AC 129
2009
300 mg/kg 52 & 161
ASPARTAME 951
2007
600 mg/kg 161 & 191
ASPARTAME-ACESULFAME SALT 962
2009
350 mg/kg 113 & 161
BRILLIANT BLUE FCF 133
2008
150 mg/kg
52
CANTHAXANTHIN 161g
2011
15 mg/kg 52 & 170
CARAMEL III - AMMONIA CARAMEL 150c
2009
2000 mg/kg
52
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2011
2000 mg/kg
52
CARMINES 120
2008
150 mg/kg
52
CAROTENES, BETA-, VEGETABLE 160a(ii)
2008
1000 mg/kg
52
CAROTENOIDS 160a(i),a(iii),e,f
2009
150 mg/kg
52
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
50 mg/kg 52 & 190
CYCLAMATES 952(i), (ii), (iv)
2007
250 mg/kg 17 & 161
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
472e
2005
5000 mg/kg
178