General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table One
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
07.1.4 Bread-type products, including bread stuffing and bread
crumbs
08.2 Processed meat, poultry, and game products in whole
pieces or cuts
200 mg/kg 15 & 195 2006
100 mg/kg 15, 130 &
167
2007
08.3 Processed comminuted meat, poultry, and game products 100 mg/kg 15, 130 &
162
2007
12.2 Herbs, spices, seasonings and condiments (e.g., seasoning
for instant noodles)
200 mg/kg 15 & 130 2005
12.4 Mustards 200 mg/kg 15 2006
12.5 Soups and broths 200 mg/kg 15 & 130 2006
12.6 Sauces and like products 200 mg/kg 15 & 130 2005
15.0 Ready-to-eat savouries 200 mg/kg 15 & 130 2005
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED
WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
INS 479 Thermally oxidized soya bean oil
interacted with mono- and
diglycerides of fatty acids
Functional Class: Emulsifier
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
02.2.2 Fat spreads, dairy fat spreads and blended spreads 5000 mg/kg 1999
THIODIPROPIONATES
INS 388 Thiodipropionic acid
Functional Class: Antioxidant
INS 389 Dilauryl thiodipropionate Functional Class: Antioxidant
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
02.1.2 Vegetable oils and fats 200 mg/kg 46
2006
02.1.3 Lard, tallow, fish oil, and other animal fats 200 mg/kg 46
2006
02.2.2 Fat spreads, dairy fat spreads and blended spreads 200 mg/kg 46 1999
09.2.2 Frozen battered fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms
14.1.4 Water-based flavoured drinks, including "sport," "energy," or
"electrolyte" drinks and particulated drinks
200 mg/kg 15 & 46 1999
1000 mg/kg 15 & 46 1999
15.0 Ready-to-eat savouries 200 mg/kg 46
1999
TOCOPHEROLS
INS 307a d-alpha-Tocopherol
Functional Class: Antioxidant
INS 307b Tocopherol concentrate, mixed Functional Class: Antioxidant
INS 307c dl-alpha-Tocopherol
Functional Class: Antioxidant
170