General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table One<br />
TARTRATES<br />
INS 334 L(+)-Tartaric acid<br />
Functional Class: Acidity regulator, Antioxidant, Flavour enhancer,<br />
Sequestrant<br />
INS 335(i) Monosodium tartrate<br />
Functional Class: Acidity regulator, Sequestrant, Stabilizer<br />
INS 335(ii) Sodium L(+)-tartrate<br />
Functional Class: Acidity regulator, Sequestrant, Stabilizer<br />
INS 336(i) Monopotassium tartrate Functional Class: Acidity regulator, Sequestrant, Stabilizer<br />
INS 336(ii) Dipotassium tartrate<br />
Functional Class: Acidity regulator, Sequestrant, Stabilizer<br />
INS 337 Potassium sodium L(+)-tartrate Functional Class: Acidity regulator, Sequestrant, Stabilizer<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
14.1.2.1 Fruit juice 4000 mg/kg 45, 128 &<br />
129<br />
2005<br />
14.1.2.3 Concentrates <strong>for</strong> fruit juice 4000 mg/kg 45, 127, 128<br />
& 129<br />
2005<br />
14.1.3.1 Fruit nectar 4000 mg/kg 45 & 128 2005<br />
14.1.3.3 Concentrates <strong>for</strong> fruit nectar 4000 mg/kg 45, 127 &<br />
128<br />
2005<br />
TERTIARY BUTYLHYDROQUINONE<br />
INS 319 Tertiary butylhydroquinone<br />
(TBHQ)<br />
Functional Class: Antioxidant<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
01.3.2 Beverage whiteners 100 mg/kg 15 & 195 2007<br />
02.1.2 Vegetable oils and fats 200 mg/kg 15 & 130 2006<br />
02.1.3 Lard, tallow, fish oil, and other animal fats 200 mg/kg 15 & 130 2006<br />
02.2.2 Fat spreads, dairy fat spreads and blended spreads 200 mg/kg 15 & 130 2005<br />
02.3 Fat emulsions mainly of type oil-in-water, including mixed<br />
and/or flavoured products based on fat emulsions<br />
02.4 Fat-based desserts excluding dairy-based dessert products<br />
of food category 01.7<br />
200 mg/kg 15 & 130 2005<br />
200 mg/kg 15 & 130 2005<br />
03.0 Edible ices, including sherbet and sorbet 200 mg/kg 15 & 195 2006<br />
05.1.4 Cocoa and chocolate products 200 mg/kg 15, 130 &<br />
141<br />
2006<br />
05.2 Confectionery including hard and soft candy, nougats, etc.<br />
other than food categories 05.1, 05.3 and 05.4<br />
200 mg/kg 15 & 130 2006<br />
05.3 Chewing gum 400 mg/kg 130 2006<br />
05.4 Decorations (e.g., <strong>for</strong> fine bakery wares), toppings (nonfruit)<br />
and sweet sauces<br />
200 mg/kg 15 & 130 2006<br />
06.4.3 Pre-cooked pastas and noodles and like products 200 mg/kg 15 & 130 2006<br />
07.1.1 Breads and rolls 200 mg/kg 15 & 195 2006<br />
07.1.2 Crackers, excluding sweet crackers 200 mg/kg 15 & 195 2006<br />
07.1.3 Other ordinary bakery products (e.g., bagels, pita, English<br />
muffins)<br />
200 mg/kg 15 & 130<br />
2006<br />
169
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