General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table One<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
12.3 Vinegars 400 mg/kg 161 2008<br />
12.4 Mustards 140 mg/kg 2007<br />
12.5 Soups and broths 600 mg/kg 161 2008<br />
12.6 Sauces and like products 450 mg/kg 127 2007<br />
12.7 Salads (e.g., macaroni salad, potato salad) and sandwich<br />
spreads excluding cocoa- and nut-based spreads of food<br />
categories 04.2.2.5 and 05.1.3<br />
13.3 Dietetic foods intended <strong>for</strong> special medical purposes<br />
(excluding products of food category 13.1)<br />
13.4 Dietetic <strong>for</strong>mulae <strong>for</strong> slimming purposes and weight<br />
reduction<br />
13.5 Dietetic foods (e.g., supplementary foods <strong>for</strong> dietary use)<br />
excluding products of food categories 13.1 - 13.4 and 13.6<br />
1250 mg/kg 161 & 169 2007<br />
400 mg/kg 2007<br />
320 mg/kg 2007<br />
400 mg/kg 2007<br />
13.6 <strong>Food</strong> supplements 2400 mg/kg 2007<br />
14.1.3.1 Fruit nectar 300 mg/kg 2005<br />
14.1.3.2 Vegetable nectar 300 mg/kg 161 2007<br />
14.1.3.3 Concentrates <strong>for</strong> fruit nectar 300 mg/kg 127 2005<br />
14.1.3.4 Concentrates <strong>for</strong> vegetable nectar 300 mg/kg 127 & 161 2007<br />
14.1.4 Water-based flavoured drinks, including "sport," "energy," or<br />
"electrolyte" drinks and particulated drinks<br />
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other<br />
hot cereal and grain beverages, excluding cocoa<br />
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and<br />
spirituous cooler-type beverages, low alcoholic refreshers)<br />
300 mg/kg 127 & 161 2007<br />
300 mg/kg 160 & 161 2007<br />
700 mg/kg 161 2008<br />
15.0 Ready-to-eat savouries 1000 mg/kg 161 2008<br />
SUCROGLYCERIDES<br />
INS 474 Sucroglycerides<br />
Functional Class: Emulsifier<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g.,<br />
chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased<br />
drinks)<br />
5000 mg/kg 2009<br />
01.3.2 Beverage whiteners 20000 mg/kg 2010<br />
01.5.1 Milk powder and cream powder (plain) 10000 mg/kg 2009<br />
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured<br />
yoghurt)<br />
5000 mg/kg 2009<br />
02.2.2 Fat spreads, dairy fat spreads and blended spreads 10000 mg/kg 102 2010<br />
02.3 Fat emulsions mainly of type oil-in-water, including mixed<br />
and/or flavoured products based on fat emulsions<br />
02.4 Fat-based desserts excluding dairy-based dessert products<br />
of food category 01.7<br />
10000 mg/kg 102 2009<br />
5000 mg/kg 2009<br />
03.0 Edible ices, including sherbet and sorbet 5000 mg/kg 2009<br />
04.1.1.2 Surface-treated fresh fruit GMP 2009<br />
162
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