General Standard for Food Additives - CODEX Alimentarius

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CODEX STAN 192-1995 Table One SODIUM HYDROXIDE SODIUM HYDROXIDE INS 524 Sodium hydroxide Functional Class: Acidity regulator FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006 02.2.1 Butter GMP 2008 SODIUM PROPIONATE INS 281 Sodium propionate Functional Class: Preservative FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.6.6 Whey protein cheese 3000 mg/kg 70 2006 SODIUM SESQUICARBONATE INS 500(iii) Sodium sesquicarbonate Functional Class: Acidity regulator, Anticaking agent, Raising agent FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006 SORBATES INS 200 Sorbic acid Functional Class: Preservative INS 201 Sodium sorbate Functional Class: Preservative INS 202 Potassium sorbate Functional Class: Preservative INS 203 Calcium sorbate Functional Class: Preservative FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 1000 mg/kg 42 & 220 2012 01.2.2 Renneted milk (plain) 1000 mg/kg 42 2012 01.3.2 Beverage whiteners 200 mg/kg 42 2009 01.6.1 Unripened cheese 1000 mg/kg 42 & 223 2012 01.6.2 Ripened cheese 3000 mg/kg 42 2012 01.6.3 Whey cheese 1000 mg/kg 42 2006 01.6.4 Processed cheese 3000 mg/kg 42 2012 01.6.5 Cheese analogues 3000 mg/kg 3 & 42 2010 01.6.6 Whey protein cheese 3000 mg/kg 42 2006 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 1000 mg/kg 42 2012 154
CODEX STAN 192-1995 Table One SORBATES FoodCatNo FoodCategory MaxLevel Notes Year Adopted 02.2.2 Fat spreads, dairy fat spreads and blended spreads 2000 mg/kg 42 2009 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 42 2009 1000 mg/kg 42 2010 04.1.2.2 Dried fruit 500 mg/kg 42 2012 04.1.2.3 Fruit in vinegar, oil, or brine 1000 mg/kg 42 2009 04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 42 2012 04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 42 2009 04.1.2.7 Candied fruit 500 mg/kg 42 2012 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 42 2012 1000 mg/kg 42 2012 04.1.2.10 Fermented fruit products 1000 mg/kg 42 2009 04.1.2.11 Fruit fillings for pastries 1000 mg/kg 42 2009 04.1.2.12 Cooked fruit 1200 mg/kg 42 2009 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 42 2012 1000 mg/kg 42 2012 1000 mg/kg 42 2012 1000 mg/kg 42 2012 1000 mg/kg 42 & 221 2012 05.1.2 Cocoa mixes (syrups) 1000 mg/kg 42 2012 05.1.3 Cocoa-based spreads, including fillings 1000 mg/kg 42 2012 05.1.5 Imitation chocolate, chocolate substitute products 1500 mg/kg 42 2009 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 1500 mg/kg 42 2012 05.3 Chewing gum 1500 mg/kg 42 2009 05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 1000 mg/kg 42 2012 06.4.3 Pre-cooked pastas and noodles and like products 2000 mg/kg 42 & 211 2012 06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 1000 mg/kg 42 2012 155
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CODEX STAN 192-1995 Table One CODEX
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CODEX STAN 192-1995 Table One ACESU
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CODEX STAN 192-1995 Table One ALLUR
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CODEX STAN 192-1995 Table One AMYLA
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CODEX STAN 192-1995 Table One ASCOR
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CODEX STAN 192-1995 Table One ASPAR
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CODEX STAN 192-1995 Table One BEESW
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CODEX STAN 192-1995 Table One BENZO
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CODEX STAN 192-1995 Table One BRILL
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CODEX STAN 192-1995 Table One BUTYL
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CODEX STAN 192-1995 Table One CALCI
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CODEX STAN 192-1995 Table One CANTH
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CODEX STAN 192-1995 Table One CARAM
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CODEX STAN 192-1995 Table One CARAM
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CODEX STAN 192-1995 Table One CARBO
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CODEX STAN 192-1995 Table One CARMI
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CODEX STAN 192-1995 Table One CAROT
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CODEX STAN 192-1995 Table One CAROT
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Page 115 and 116: CODEX STAN 192-1995 Table One FAST
Page 117 and 118: CODEX STAN 192-1995 Table One GRAPE
Page 119 and 120: CODEX STAN 192-1995 Table One GRAPE
Page 121 and 122: CODEX STAN 192-1995 Table One HYDRO
Page 123 and 124: CODEX STAN 192-1995 Table One INDIG
Page 125 and 126: CODEX STAN 192-1995 Table One ISOPR
Page 127 and 128: CODEX STAN 192-1995 Table One MAGNE
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Page 133 and 134: CODEX STAN 192-1995 Table One PHOSP
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Page 161 and 162: CODEX STAN 192-1995 Table One SUCRA
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Page 173 and 174: CODEX STAN 192-1995 Table One Note
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CODEX STAN 192-1995 Table Two Food
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CODEX STAN 192-1995 Table Two Note
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CODEX STAN 192-1995 Table Three INS
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