General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table One
SACCHARINS
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
15.0 Ready-to-eat savouries 100 mg/kg 2007
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS
WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM
INS 470(i) Salts of myristic, palmitic and
stearic acids with ammonia,
calcium, potassium and sodium
Functional Class: Anticaking agent, Emulsifier, Stabilizer
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
12.1.1 Salt GMP 71
2006
SHELLAC, BLEACHED
INS 904 Shellac, bleached
Functional Class: Glazing agent
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
04.1.1.2 Surface-treated fresh fruit GMP 2003
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and
fungi, roots and tubers, pulses and legumes, and aloe
vera), seaweeds, and nuts and seeds
GMP 79 2003
05.1.4 Cocoa and chocolate products GMP 3
2001
05.1.5 Imitation chocolate, chocolate substitute products GMP 3
2001
05.2 Confectionery including hard and soft candy, nougats, etc.
other than food categories 05.1, 05.3 and 05.4
GMP 3
2001
05.3 Chewing gum GMP 3
2003
05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit)
and sweet sauces
GMP 2003
07.2 Fine bakery wares (sweet, salty, savoury) and mixes GMP 3
2001
13.6 Food supplements GMP 3
2001
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa
GMP 108 2001
15.0 Ready-to-eat savouries GMP 3
2001
SILICON DIOXIDE, AMORPHOUS
INS 551 Silicon dioxide, amorphous Functional Class: Anticaking agent, Antifoaming agent, Carrier
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006
11.1.2 Powdered sugar, powdered dextrose 15000 mg/kg 56 2006
12.1.1 Salt GMP 2006
152