General Standard for Food Additives - CODEX Alimentarius
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General Standard for Food Additives - CODEX Alimentarius

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<strong>CODEX</strong> STAN 192-1995<br />

Table One<br />

POTASSIUM CARBONATE<br />

POTASSIUM CARBONATE<br />

INS 501(i) Potassium carbonate<br />

Functional Class: Acidity regulator, Stabilizer<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006<br />

POTASSIUM CHLORIDE<br />

INS 508 Potassium chloride<br />

Functional Class: Flavour enhancer, Gelling agent, Stabilizer, Thickener<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006<br />

POTASSIUM DIHYDROGEN CITRATE<br />

INS 332(i) Potassium dihydrogen citrate Functional Class: Acidity regulator, Sequestrant, Stabilizer<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006<br />

POTASSIUM HYDROGEN CARBONATE<br />

INS 501(ii) Potassium hydrogen carbonate Functional Class: Acidity regulator, Raising agent, Stabilizer<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006<br />

POTASSIUM HYDROXIDE<br />

INS 525 Potassium hydroxide<br />

Functional Class: Acidity regulator<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006<br />

POWDERED CELLULOSE<br />

INS 460(ii) Powdered cellulose<br />

Functional Class: Anticaking agent, Bulking agent, Carrier, Emulsifier,<br />

Foaming agent, Glazing agent, Stabilizer, Thickener<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006<br />

143

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