General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table One<br />
POLYETHYLENE GLYCOL<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
04.1.1.2 Surface-treated fresh fruit GMP 2001<br />
05.3 Chewing gum 20000 mg/kg 2001<br />
11.6 Table-top sweeteners, including those containing highintensity<br />
sweeteners<br />
10000 mg/kg 2001<br />
13.6 <strong>Food</strong> supplements 70000 mg/kg 2001<br />
14.1.4 Water-based flavoured drinks, including "sport," "energy," or<br />
"electrolyte" drinks and particulated drinks<br />
POLYSORBATES<br />
INS 432 Polyoxyethylene (20) sorbitan<br />
monolaurate<br />
Functional Class: Emulsifier<br />
INS 433 Polyoxyethylene (20) sorbitan<br />
monooleate<br />
Functional Class: Emulsifier<br />
INS 434 Polyoxyethylene (20) sorbitan<br />
monopalmitate<br />
Functional Class: Emulsifier<br />
INS 435 Polyoxyethylene (20) sorbitan<br />
monostearate<br />
Functional Class: Emulsifier<br />
INS 436 Polyoxyethylene (20) sorbitan<br />
tristearate<br />
Functional Class: Emulsifier<br />
1000 mg/kg 2001<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g.,<br />
chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased<br />
drinks)<br />
3000 mg/kg 2008<br />
01.3.2 Beverage whiteners 4000 mg/kg 2007<br />
01.4.1 Pasteurized cream (plain) 1000 mg/kg 2008<br />
01.4.2 Sterilized and UHT creams, whipping and whipped creams,<br />
and reduced fat creams (plain)<br />
1000 mg/kg 2008<br />
01.4.3 Clotted cream (plain) 1000 mg/kg 2008<br />
01.4.4 Cream analogues 5000 mg/kg 2005<br />
01.5.2 Milk and cream powder analogues 4000 mg/kg 2007<br />
01.6.1 Unripened cheese 80 mg/kg 38 2008<br />
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured<br />
yoghurt)<br />
3000 mg/kg 2007<br />
02.1.2 Vegetable oils and fats 5000 mg/kg 102 2007<br />
02.1.3 Lard, tallow, fish oil, and other animal fats 5000 mg/kg 102 2007<br />
02.2.2 Fat spreads, dairy fat spreads and blended spreads 5000 mg/kg 102 2007<br />
02.3 Fat emulsions mainly of type oil-in-water, including mixed<br />
and/or flavoured products based on fat emulsions<br />
02.4 Fat-based desserts excluding dairy-based dessert products<br />
of food category 01.7<br />
5000 mg/kg 102 2007<br />
3000 mg/kg 102 2007<br />
03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 2005<br />
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and<br />
coconut milk<br />
1000 mg/kg 154<br />
2007<br />
138
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