General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table One
LAURIC ARGINATE ETHYL ESTER
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
12.7 Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food
categories 04.2.2.5 and 05.1.3
200 mg/kg 2011
14.1.4.1 Carbonated water-based flavoured drinks 50 mg/kg 2011
14.1.4.2 Non-carbonated water-based flavoured drinks, including
punches and ades
14.1.4.3 Concentrates (liquid or solid) for water-based flavoured
drinks
LYSOZYME
INS 1105 Lysozyme
Functional Class: Preservative
50 mg/kg 2011
50 mg/kg 127 2011
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
01.6.2 Ripened cheese GMP 1999
14.2.2 Cider and perry 500 mg/kg 2004
14.2.3 Grape wines 500 mg/kg 2004
MAGNESIUM CARBONATE
INS 504(i) Magnesium carbonate
Functional Class: Acidity regulator, Anticaking agent, Colour retention agent
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006
11.1.2 Powdered sugar, powdered dextrose 15000 mg/kg 56 2006
12.1.1 Salt GMP 2006
MAGNESIUM OXIDE
INS 530 Magnesium oxide
Functional Class: Anticaking agent
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006
12.1.1 Salt GMP 2006
MAGNESIUM SILICATE, SYNTHETIC
INS 553(i) Magnesium silicate, synthetic Functional Class: Anticaking agent
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006
11.1.2 Powdered sugar, powdered dextrose 15000 mg/kg 56
2006
12.1.1 Salt GMP 2006
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