General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table One
FAST GREEN FCF
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased
drinks)
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured
yoghurt)
100 mg/kg 52 2008
100 mg/kg 2
1999
02.1.3 Lard, tallow, fish oil, and other animal fats GMP 1999
02.4 Fat-based desserts excluding dairy-based dessert products
of food category 01.7
100 mg/kg 2009
03.0 Edible ices, including sherbet and sorbet 100 mg/kg 1999
04.1.2.4 Canned or bottled (pasteurized) fruit 200 mg/kg 1999
04.1.2.5 Jams, jellies, marmelades 400 mg/kg 1999
04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of
food category 04.1.2.5
100 mg/kg 161 2009
04.1.2.7 Candied fruit 100 mg/kg 161 2009
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and
coconut milk
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based
desserts
100 mg/kg 161 & 182 2009
100 mg/kg 161 2009
04.1.2.11 Fruit fillings for pastries 100 mg/kg 161 2009
04.2.2.3 Vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
in vinegar, oil, brine, or soybean sauce
04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables
(including mushrooms and fungi, roots and tubers, pulses
and legumes, and aloe vera), and seaweeds
04.2.2.7 Fermented vegetable (including mushrooms and fungi,
roots and tubers, pulses and legumes, and aloe vera) and
seaweed products, excluding fermented soybean products
of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and
12.9.2.3
05.2 Confectionery including hard and soft candy, nougats, etc.
other than food categories 05.1, 05.3 and 05.4
300 mg/kg 1999
200 mg/kg 1999
100 mg/kg 161 2009
100 mg/kg 2009
05.3 Chewing gum 300 mg/kg 1999
05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit)
and sweet sauces
100 mg/kg 2009
06.4.3 Pre-cooked pastas and noodles and like products 290 mg/kg 194 2010
06.5 Cereal and starch based desserts (e.g., rice pudding,
tapioca pudding)
100 mg/kg 161 2009
07.0 Bakery wares 100 mg/kg 161 2009
08.1 Fresh meat, poultry, and game 100 mg/kg 3, 4 & 16 2009
08.2 Processed meat, poultry, and game products in whole
pieces or cuts
100 mg/kg 3 & 4 2009
08.4 Edible casings (e.g., sausage casings) 100 mg/kg 3 & 4 2009
09.2.4.1 Cooked fish and fish products 100 mg/kg 1999
09.2.5 Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms
100 mg/kg 1999
09.3.3 Salmon substitutes, caviar, and other fish roe products 100 mg/kg 1999
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