General Standard for Food Additives - CODEX Alimentarius
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General Standard for Food Additives - CODEX Alimentarius

General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius

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CODEX STAN 192-1995 Table One CYCLAMATES FoodCatNo FoodCategory MaxLevel Notes Year Adopted 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 250 mg/kg 17 & 161 2007 250 mg/kg 17 & 161 2008 05.1.2 Cocoa mixes (syrups) 250 mg/kg 17, 127 & 161 2007 05.1.3 Cocoa-based spreads, including fillings 500 mg/kg 17 & 161 2007 05.1.4 Cocoa and chocolate products 500 mg/kg 17 & 161 2007 05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 17 & 161 2007 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 500 mg/kg 17, 156 & 161 2007 05.3 Chewing gum 3000 mg/kg 17 & 161 2007 05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 500 mg/kg 17 & 161 2007 250 mg/kg 17 & 161 2007 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1600 mg/kg 17 & 165 2007 10.4 Egg-based desserts (e.g., custard) 250 mg/kg 17 & 161 2007 11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 11.6 Table-top sweeteners, including those containing highintensity sweeteners 12.6.1 Emulsified sauces and dips (e.g., mayonnaise, salad dressing, onion dip) 12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 13.4 Dietetic formulae for slimming purposes and weight reduction 13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 500 mg/kg 17 & 159 2007 GMP 17 2007 500 mg/kg 17 & 161 2008 500 mg/kg 17 & 161 2008 400 mg/kg 17 2007 400 mg/kg 17 2007 400 mg/kg 17 2007 13.6 Food supplements 1250 mg/kg 17 2007 14.1.3.1 Fruit nectar 400 mg/kg 17 & 122 2005 14.1.3.2 Vegetable nectar 400 mg/kg 17 & 161 2007 14.1.3.3 Concentrates for fruit nectar 400 mg/kg 17, 122 & 127 2005 14.1.3.4 Concentrates for vegetable nectar 400 mg/kg 17, 127 & 161 2007 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg 17 & 127 2010 250 mg/kg 17 2007 108

CODEX STAN 192-1995 Table One CYCLODEXTRIN, BETA- CYCLODEXTRIN, BETA- INS 459 Cyclodextrin, beta- Functional Class: Carrier, Stabilizer, Thickener FoodCatNo FoodCategory MaxLevel Notes Year Adopted 05.3 Chewing gum 20000 mg/kg 2001 06.4.3 Pre-cooked pastas and noodles and like products 1000 mg/kg 153 2012 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL 500 mg/kg 2001 500 mg/kg 2004 INS 472e Diacetyltartaric and fatty acid esters of glycerol Functional Class: Emulsifier, Sequestrant, Stabilizer FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 5000 mg/kg 2005 01.2.1.2 Fermented milks (plain), heat-treated after fermentation 5000 mg/kg 2005 01.2.2 Renneted milk (plain) 5000 mg/kg 2005 01.3.2 Beverage whiteners 5000 mg/kg 2005 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) 6000 mg/kg 2007 01.4.3 Clotted cream (plain) 5000 mg/kg 2006 01.4.4 Cream analogues 6000 mg/kg 2007 01.5.1 Milk powder and cream powder (plain) 10000 mg/kg 2006 01.5.2 Milk and cream powder analogues 10000 mg/kg 2005 01.6.2.1 Ripened cheese, includes rind 10000 mg/kg 2005 01.6.4 Processed cheese 10000 mg/kg 2005 01.6.5 Cheese analogues 10000 mg/kg 2005 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 10000 mg/kg 2005 02.1.2 Vegetable oils and fats 10000 mg/kg 2006 02.1.3 Lard, tallow, fish oil, and other animal fats 10000 mg/kg 2006 02.2.2 Fat spreads, dairy fat spreads and blended spreads 10000 mg/kg 2005 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 10000 mg/kg 2005 5000 mg/kg 2005 03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 2006 04.1.2.2 Dried fruit 10000 mg/kg 2005 109

<strong>CODEX</strong> STAN 192-1995<br />

Table One<br />

CYCLODEXTRIN, BETA-<br />

CYCLODEXTRIN, BETA-<br />

INS 459 Cyclodextrin, beta-<br />

Functional Class: Carrier, Stabilizer, Thickener<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

05.3 Chewing gum 20000 mg/kg 2001<br />

06.4.3 Pre-cooked pastas and noodles and like products 1000 mg/kg 153 2012<br />

14.1.4 Water-based flavoured drinks, including "sport," "energy," or<br />

"electrolyte" drinks and particulated drinks<br />

15.1 Snacks - potato, cereal, flour or starch based (from roots<br />

and tubers, pulses and legumes)<br />

DIACETYLTARTARIC AND FATTY ACID ESTERS OF<br />

GLYCEROL<br />

500 mg/kg 2001<br />

500 mg/kg 2004<br />

INS 472e Diacetyltartaric and fatty acid<br />

esters of glycerol<br />

Functional Class: Emulsifier, Sequestrant, Stabilizer<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g.,<br />

chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased<br />

drinks)<br />

5000 mg/kg 2005<br />

01.2.1.2 Fermented milks (plain), heat-treated after fermentation 5000 mg/kg 2005<br />

01.2.2 Renneted milk (plain) 5000 mg/kg 2005<br />

01.3.2 Beverage whiteners 5000 mg/kg 2005<br />

01.4.2 Sterilized and UHT creams, whipping and whipped creams,<br />

and reduced fat creams (plain)<br />

6000 mg/kg 2007<br />

01.4.3 Clotted cream (plain) 5000 mg/kg 2006<br />

01.4.4 Cream analogues 6000 mg/kg 2007<br />

01.5.1 Milk powder and cream powder (plain) 10000 mg/kg 2006<br />

01.5.2 Milk and cream powder analogues 10000 mg/kg 2005<br />

01.6.2.1 Ripened cheese, includes rind 10000 mg/kg 2005<br />

01.6.4 Processed cheese 10000 mg/kg 2005<br />

01.6.5 Cheese analogues 10000 mg/kg 2005<br />

01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured<br />

yoghurt)<br />

10000 mg/kg 2005<br />

02.1.2 Vegetable oils and fats 10000 mg/kg 2006<br />

02.1.3 Lard, tallow, fish oil, and other animal fats 10000 mg/kg 2006<br />

02.2.2 Fat spreads, dairy fat spreads and blended spreads 10000 mg/kg 2005<br />

02.3 Fat emulsions mainly of type oil-in-water, including mixed<br />

and/or flavoured products based on fat emulsions<br />

02.4 Fat-based desserts excluding dairy-based dessert products<br />

of food category 01.7<br />

10000 mg/kg 2005<br />

5000 mg/kg 2005<br />

03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 2006<br />

04.1.2.2 Dried fruit 10000 mg/kg 2005<br />

109

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