General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table One<br />
CAROTENOIDS<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
12.5 Soups and broths 300 mg/kg 2009<br />
12.6 Sauces and like products 500 mg/kg 2009<br />
12.7 Salads (e.g., macaroni salad, potato salad) and sandwich<br />
spreads excluding cocoa- and nut-based spreads of food<br />
categories 04.2.2.5 and 05.1.3<br />
13.3 Dietetic foods intended <strong>for</strong> special medical purposes<br />
(excluding products of food category 13.1)<br />
13.4 Dietetic <strong>for</strong>mulae <strong>for</strong> slimming purposes and weight<br />
reduction<br />
13.5 Dietetic foods (e.g., supplementary foods <strong>for</strong> dietary use)<br />
excluding products of food categories 13.1 - 13.4 and 13.6<br />
50 mg/kg 2009<br />
50 mg/kg 2009<br />
50 mg/kg 2009<br />
300 mg/kg 2009<br />
13.6 <strong>Food</strong> supplements 300 mg/kg 2009<br />
14.1.4 Water-based flavoured drinks, including "sport," "energy," or<br />
"electrolyte" drinks and particulated drinks<br />
100 mg/kg 2009<br />
14.2.2 Cider and perry 200 mg/kg 2009<br />
14.2.4 Wines (other than grape) 200 mg/kg 2009<br />
14.2.6 Distilled spirituous beverages containing more than 15%<br />
alcohol<br />
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and<br />
spirituous cooler-type beverages, low alcoholic refreshers)<br />
15.1 Snacks - potato, cereal, flour or starch based (from roots<br />
and tubers, pulses and legumes)<br />
15.2 Processed nuts, including coated nuts and nut mixtures<br />
(with e.g., dried fruit)<br />
CASTOR OIL<br />
200 mg/kg 2009<br />
200 mg/kg 2009<br />
100 mg/kg 2010<br />
100 mg/kg 2009<br />
INS 1503 Castor oil<br />
Functional Class: Anticaking agent, Carrier, Emulsifier, Glazing agent<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
05.1.4 Cocoa and chocolate products 350 mg/kg 2007<br />
05.2 Confectionery including hard and soft candy, nougats, etc.<br />
other than food categories 05.1, 05.3 and 05.4<br />
500 mg/kg 2007<br />
05.3 Chewing gum 2100 mg/kg 2007<br />
13.6 <strong>Food</strong> supplements 1000 mg/kg 2007<br />
CHLORINE<br />
INS 925 Chlorine<br />
Functional Class: Flour treatment agent<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
06.2.1 Flours 2500 mg/kg 87<br />
2001<br />
CHLORINE DIOXIDE<br />
INS 926 Chlorine dioxide<br />
Functional Class: Flour treatment agent<br />
104
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