List of Contributors and Their Recipes - HarperCollins Catalogs
List of Contributors and Their Recipes - HarperCollins Catalogs
List of Contributors and Their Recipes - HarperCollins Catalogs
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<strong>List</strong> <strong>of</strong> <strong>Contributors</strong> <strong>and</strong> <strong>Their</strong> <strong>Recipes</strong><br />
Abingdon, Countess <strong>of</strong> Treacle Pudding<br />
Antoine’s, Le Café Brûlot Diabolique<br />
Arden, Miss Elizabeth Pineapple Sherbet<br />
Astor, Mrs. Vincent Steak Eros<br />
Atkinson, Mrs. A. Orange Cream Cake<br />
Baker, Mrs. George F. Onion Soup<br />
Bankhead, Tallulah Southern Fried Chicken<br />
Barry, Philip Jambonneau<br />
Beaton, Cecil Tea Punch<br />
Beebe, Lucius Steak Diane<br />
Bennett, Mrs. G. Edmund Washington Canapé<br />
Berr, Mrs. Margaret Tamale Pie, Almondrado<br />
Biddle, Mrs. Nicholas Filet <strong>of</strong> Striped Bass, Bonne Femme<br />
Blagden, Mrs. Thomas Gilt Edged Bouillon<br />
Bliss, Mrs. Robert Woods Italian Spaghetti<br />
Bole, Mrs. Benjamin P. French Dressing<br />
Bori, Miss Lucrezia Langue Braisée<br />
Boyer, Mrs. Charles Mulligatawny Soup<br />
Brice, Miss Fanny Yorkshire Hot Pot<br />
Bromfield, Louis Délices du Jardin, Senlis Potato Salad<br />
Brooke, G. Clymer Fish House Punch<br />
Bryce, Mrs. Ivar Spinach Soufflé<br />
Buck, Miss Pearl Sweetsour Fish<br />
Cabot, Mrs. F. Higginson, Jr. Perdrix aux Choux<br />
Canfield, Miss Mary Cass Sole Pilaff Holl<strong>and</strong>aise Sauce<br />
Carleton, Mrs. R. H. Cheese <strong>and</strong> Sardine Mousse<br />
Carstairs, Mrs. Carroll Blanquette de Veau<br />
Specialites de la Maison On sale March 30, 2010 Hardcover ISBN 9780061968983
Chaplin, Charles Sour Cream Hot Cakes<br />
Chase, Ilka Spanish Roast Chicken<br />
Christians, Miss Mady Old Fashioned Hunting Dinner<br />
Collier, Miss Constance C<strong>of</strong>fee Pie<br />
Colony Restaurant Crêpes Farcies Rudolf<br />
Cooper, Miss Gladys Jellied Consommé au Caviar<br />
Copel<strong>and</strong>, Mrs. Charles E. Savory Veal Cutlets<br />
Cornell, Miss Katharine Frog Legs Sauté Salonaise<br />
Coward, Noel Filet de Chevreuil<br />
Crane, Mrs. Nelson Venetian Fish Aspic<br />
Cromwell, Mrs. O. Eaton Alex<strong>and</strong>re Dumas Salad<br />
Cross, Mrs. John W. Kedgeree Chafing Dish, Tarragon Chicken<br />
Cushing, Mrs. Harvey Stuffed Mushroom Bouche<br />
Dahlgren, Mrs. Drexel Mousseline de Soles Empire, Richard II’s Cook’s Salad,<br />
Charlotte Russe<br />
Dali, Salvador Neptune Nonsense<br />
de Forest, Mrs. S. K. Lamb Kidneys<br />
de Menocal, Mrs. Daniel Greek Oranges<br />
de Pins, Marquise Galcer<strong>and</strong> Veal Chops en Papillote<br />
Des Vignes, Mme. Jean Fish Mousse<br />
di Zoppola, Countess Lobster Romance<br />
Dietz, Mrs. Howard Pots de Chocolat<br />
Dilworth, Mrs. J. Dale Great Gr<strong>and</strong>mother’s Real Cream Biscuits<br />
Dior, Christian Gigot à la Périgord<br />
Dixon, Mrs. Theodore Galette<br />
Djorjadze, Princess Crêpes Provençales<br />
Donon, Joseph Rognon de Veau Grillé aux Champignons Frais, Rongons<br />
d’Agneau Sautés Chasseur<br />
Dougherty, Mrs. J. Hampden Endives au Jus, Laitue au Gratin<br />
Draper, Miss Elizabeth Wine Jelly<br />
Duke, Mrs. Angier Biddle Eggplant Reno<br />
duPont, Miss Aileen DuPont Pâté<br />
Dushkin, Mrs. Samuel Cookies<br />
Specialites de la Maison On sale March 30, 2010 Hardcover ISBN 9780061968983
Emery, Mrs. Frank B. Southern Spoon Bread, Corn Pudding<br />
Fahnestock, Mrs. Harris Cream <strong>of</strong> Onion Soup<br />
Fairfield, Mrs. H. G. Soufflé aux Fruits<br />
Feder, Mrs. Joseph F. Potage Velours, Capon à la Parisienne, Sweetbread Salad<br />
Fontanne, Miss Lynn Broiled Duckling<br />
Frank, Mrs. M. J. Artichoke Sauce Mornay, Gougl<strong>of</strong>f aux Fruits<br />
Gallatin, Mrs. Albert Wafer Thin Corn Bread<br />
Goldwyn, Mrs. Samuel Golden Gate Salad<br />
Hallowell, Mrs. Francis Rabbit à la Marengo, Mont Blanc<br />
Hannum, Mrs. Harold Chocolate Cookies<br />
Harper, Mrs. Raymond Corn Fritters<br />
Harriman, Mrs. J. Borden Chicken Pilaff “Cassleigh”<br />
Harrington, Mrs. Willis F. Chicken Mold—Vienna<br />
Hayes, Miss Helen Pan Cakes<br />
Hearst, Mrs. William R<strong>and</strong>olph Crêpes Susette<br />
Hepburn, Miss Katharine Chicken Burgundy Style<br />
Holcomb, Mrs. Reba Bouillabaisse<br />
Howard, Mrs. George Frozen Cheese<br />
Huxley, Aldous Paella à la Valenciana<br />
Ives, Mrs. Douglas Mushroom S<strong>and</strong>wiches, Bananas Flambées Kirsch, Pommes<br />
Flambées au Calvados<br />
Jack <strong>and</strong> Charlie’s “21” Crême Vichyssoise, Breast <strong>of</strong> Guinea Hen Smitane<br />
Jackson, Mrs. Charles Douglas Cheese Pie<br />
James, Mrs. Henry Clam Chowder<br />
Janvier, Mrs. Francis H. Terrapin<br />
Jones, Mrs. Cadwallader Gnocchi à la Romaine<br />
Keller, Helen Lobster à la Newburg<br />
King, Mrs. Frederic Rhinel<strong>and</strong>er Clams Southside<br />
Knopf, Mrs. Blanche Beef “à la Créole”<br />
Kock, Mrs. Charles E. Fish Timbale<br />
Leigh, Miss Vivien Filet <strong>of</strong> Sole Veronique<br />
Libby, Mrs. J. W. Daube, Gumbo Filé<br />
Loos, Anita Liverburger<br />
Specialites de la Maison On sale March 30, 2010 Hardcover ISBN 9780061968983
Lovett, Mrs. Robert W. Lobster à l’Americaine<br />
Lucas, Mrs. Dione Duck with Cherries<br />
Luce, Clare Boothe Quiche à la Lorraine<br />
Lunt, Alfred Russian Meat Loaf<br />
Mabon, Mrs. James B., Jr. Pêches Pochées Princessa Margaretha<br />
Marshall, Mrs. Charles H. Devilled Oysters<br />
Mathews, Mrs. Edward J. Savoury Rolled Roast Veal, Baked String Beans <strong>and</strong> Lima Beans<br />
McCoon, Miss Edyth Hazelnut Cake<br />
McEwen, Mrs. Ian Sponge Cake<br />
McLaughlin, Miss Harriet Mushroom Soufflé<br />
Minnergerode, Mrs. Fitzhugh Veal with Mushroom Sauce, Pommes de Terre au Dauphinois<br />
Mixsell, Mrs. Harold Ruckman Cheese Soup<br />
M<strong>of</strong>fat, Curtis Coq au Vin<br />
Montgomery, Miss Margot Rarebit <strong>of</strong> Lobster<br />
Morgan, Miss Anne S<strong>and</strong>wich Filling, Les Schenkele, Charlotte à l’Alsacienne,<br />
Champagne Punch<br />
Munn, Mrs. Ector Creamed Calves Liver<br />
Myers, Mrs. Richard Pumpkin Soup<br />
Nast, Condé Smithfield Ham<br />
Nol<strong>and</strong>, Miss Charlotte Virginia Sunday Night Casserole<br />
O’Brien, Mrs. Jay Crab Stew<br />
Obolensky, Prince Serge Shashlick Caucasian<br />
Oelrichs, Hermann Bedspread for Two<br />
Olivier, Laurence Moules Farcies<br />
Oscar <strong>of</strong> the Waldorf Breast <strong>of</strong> Chicken Hongroise<br />
Paget, Mrs. Louis Eggs Madras<br />
Parker, Miss Betty Scotch Shortbread Cookies<br />
Pell, Mrs. Alfred Oatmeal Cakes<br />
Pennoyer, Mrs. Paul G. Crème Brûlée<br />
Pickford, Mary Filet de Boeuf Bressanne<br />
Pons, Lily Brioche<br />
Porter, Mrs. Cole Gentleman’s Pudding<br />
Post, Emily Crabmeat à la Newburg<br />
Specialites de la Maison On sale March 30, 2010 Hardcover ISBN 9780061968983
Preston, Mrs. W. G., Jr. An Oyster Dish<br />
Rafferty, Mrs. M. G. Canard à la Bigarrade, Almond Cookies, Oatmeal Cookies<br />
Ridgely, Mrs. Henry Potato Muffins, Hominy Pudding<br />
Rockefeller, Mrs. Laurence Tomato Muffins<br />
Rogers, Miss Daisy Finnan Haddie with Oysters<br />
Roosevelt, Mrs. Franklin Delano Mrs. George Washington’s Crab Soup<br />
Roosevelt, Mrs. James Moules Marinière<br />
Ryan, Mrs. Allan A. Squabs en Casserole<br />
Scherbatow, Princess Kyril Lamb Chops in Wine<br />
Schiaparelli, Miss Gogo La Petite Marmite<br />
Shearer, Miss Norma Lentil Soup<br />
Sherwood, Robert E. Maine Fish Balls<br />
Shope, Miss Helen M. Creamed Mushrooms, Creamed Endive<br />
Simons, Mrs. Aiken Crumpets, White Fruit Cake, Cooper River Punch<br />
Soulé, Henri Omelet Pavillon<br />
Spalding, Albert New Engl<strong>and</strong> Boiled Dinner<br />
St. George, Mrs. George B. Pigeon Pie<br />
Stevenson, Paul Sauternes Punch<br />
Stewart, William Rhinel<strong>and</strong>er Will’s Famous Eggs<br />
Stravinsky, Madame Igor Le Petit Borsch<br />
Swarthout, Miss Gladys Molasses Soufflé<br />
Swope, Herbert Bayard Hamburger<br />
Talbott, Mrs. Harold E. Soufflé Surprise<br />
Taylor, Deems Quick Cheese Soufflé<br />
Taylor, Mrs. Gurney Petits Pois Bonne Femme<br />
Thompson, Virgil Poached Peaches à la Virgil Thompson<br />
Tibbett, Lawrence Clam <strong>and</strong> Onion Soup<br />
Tuckerman, Mrs. Arthur King David Hors d’Oeuvre, A Real Malay Curry<br />
Valentina Frankfurters with Chili Sauce<br />
V<strong>and</strong>erbilt, Mrs. Cornelius Cold Roquefort Soufflé<br />
V<strong>and</strong>erbilt, Mrs. William H. Salam<strong>and</strong>er Pudding<br />
Verdura, Duc de Tomato <strong>and</strong> Clams<br />
Voisin, Restaurant Mousse <strong>of</strong> Shad Roe à la Newburg, Zucchini au Gratin<br />
Specialites de la Maison On sale March 30, 2010 Hardcover ISBN 9780061968983
Ward, Mrs. Christopher Banbury Tarts<br />
Warfield, Mrs. Ethelbert Persian Lime Soufflé<br />
Waring, Mrs. Joseph Pecan Pie<br />
Waring, Mrs. Thomas R., Jr. Oysters in Shells<br />
Webb, Clifton Pommes de Terre Frites<br />
Weeks, Mrs. David M. Trout Marguery<br />
White, Mrs. Edwin Veal Kidneys<br />
White, Mrs. Windsor T. Cold Chicken Garnished<br />
Whitehouse, Mrs. Sheldon Swedish Vegetable Cream Soup<br />
Whole World & Co. Malay Ice Cream<br />
Williams, Mrs. Harrison Egg Nog<br />
Willkie, Mrs. Wendell Indiana Fried Chicken<br />
Wilson, Mrs. John C. Swedish Fish Ring<br />
Wine <strong>and</strong> Food Society May Bowl<br />
Wooly, Mrs. Knight Chicken Ora, Tomatoes Emy<br />
Specialites de la Maison On sale March 30, 2010 Hardcover ISBN 9780061968983
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