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THE<br />
ENCYCLOPAEDIA OF<br />
OILSEED RAPE<br />
DISEASES
How to use this Encyclopaedia<br />
The main <strong>diseases</strong> <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong> in <strong>the</strong> UK are included in this<br />
<strong>encyclopaedia</strong>. They are listed in alphabetical order <strong>of</strong> <strong>the</strong>ir common<br />
names. The Contents page provides a reference list <strong>of</strong> <strong>diseases</strong> that can<br />
be used to locate <strong>the</strong>m in <strong>the</strong> text. There are descriptions <strong>of</strong> <strong>the</strong><br />
symptoms supported by colour photographs and disease life-cycle<br />
diagrams. For each disease, <strong>the</strong> host range <strong>of</strong> <strong>the</strong> pathogen and its life<br />
cycle are described with details <strong>of</strong> its importance and broad guidance<br />
on how to control it.<br />
Summary tables covering sources <strong>of</strong> <strong>diseases</strong> (table 1), components <strong>of</strong><br />
disease control (table 2) and <strong>the</strong> periods for <strong>the</strong> control <strong>of</strong> key <strong>diseases</strong><br />
with foliar sprays (table 3) are at <strong>the</strong> end <strong>of</strong> <strong>the</strong> disease section, pages<br />
51-53 and <strong>the</strong> importance <strong>of</strong> various control measures are also<br />
included.<br />
For fur<strong>the</strong>r information on <strong>BASF</strong> <strong>oilseed</strong> <strong>rape</strong> fungicides contact <strong>the</strong><br />
Technical Services Hotline on 0845 602 2553.<br />
Cover image background: Aerial view.<br />
Inset pictures from top down: Rhizoctonia Foot Rot, Ring Spot, Phoma Leaf Spot,<br />
Transverse section showing Stem Canker Disease, Grey Mould.
Introduction<br />
INTRODUCTION 1<br />
Oilseed <strong>rape</strong> production has expanded since its re-introduction in <strong>the</strong> early<br />
1970’s to over 600,000 ha in <strong>the</strong> UK. Over 95% <strong>of</strong> <strong>the</strong> crop is winter<br />
<strong>oilseed</strong> <strong>rape</strong>. It has been a pr<strong>of</strong>itable break crop competing with second<br />
wheats and this has led to shortening <strong>of</strong> rotation to 1 in 2 or 1 in 3 years<br />
within <strong>the</strong> last decade. The consequences <strong>of</strong> this, toge<strong>the</strong>r with changing<br />
climatic conditions, have increased disease problems.<br />
The value <strong>of</strong> <strong>rape</strong>seed increased to over £300/tonne in 2008 and decision<br />
making needs to be fine-tuned as inputs to recover even small yield<br />
improvements may be cost–effective – a marked change from <strong>the</strong> situation<br />
when <strong>rape</strong>seed was £120-150/tonne. Identification and understanding <strong>of</strong><br />
<strong>diseases</strong> is a key part <strong>of</strong> improved decision making. New problems such as<br />
verticillium wilt are emerging as well as changes in pathogen populations,<br />
and different patterns <strong>of</strong> disease development from year to year. We hope<br />
that this booklet will improve awareness <strong>of</strong> <strong>the</strong>se threats.<br />
Authors<br />
ADAS<br />
Peter Gladders Denise Ginsburg Faye Ritchie Julie A.Smith<br />
<strong>BASF</strong><br />
Steve Waterhouse Clare Tucker Lindy Tonguç
2<br />
CONTENTS<br />
Contents<br />
Introduction ............................................................................... 1<br />
How to use this Encyclopaedia....................... Inside Front Cover<br />
Diseases (Common Name) General Photo<br />
Section Library<br />
Blackleg.................................................................................... 22 86<br />
Clubroot..................................................................................... 4 71<br />
Damping <strong>of</strong>f, Rhizoctonia root rot ............................................ 8 72<br />
Dark leaf and pod spot ........................................................... 10 73<br />
Downy mildew......................................................................... 13 76<br />
Grey mould .............................................................................. 15 78<br />
Light leaf spot .......................................................................... 18 81<br />
Phoma leaf spot and stem canker, Blackleg ............................. 22 86<br />
Phytophthora root rot ............................................................. 26 98<br />
Pod spot ................................................................................... 10 73<br />
Powdery mildew....................................................................... 28 99<br />
Rhizoctonia root rot .................................................................. 8 72<br />
Ring Spot ................................................................................. 30 101<br />
Sclerotinia stem rot .................................................................. 32 104<br />
Sooty moulds ........................................................................... 36 111<br />
Stem Canker............................................................................. 22 86<br />
Verticillium Wilt....................................................................... 38 112<br />
Virus <strong>diseases</strong> - Cauliflower mosaic ......................................... 41 117<br />
Turnip mosaic ................................................. 43 120<br />
Turnip yellows ................................................ 45 121<br />
White blister............................................................................. 47 122<br />
White leaf spot ........................................................................ 49 124<br />
White mould ............................................................................ 32 104<br />
White rust ................................................................................ 47 122<br />
Pathogen<br />
Albugo candida ........................................................................ 47 122<br />
Alternaria brassicae.................................................................. 10 73<br />
Alternaria brassicicola.............................................................. 10 73<br />
Alternaria spp. ......................................................................... 36 111<br />
Botryotinia fuckeliana.............................................................. 15 78<br />
Botrytis cinerea ........................................................................ 15 78<br />
Cauliflower mosaic virus (CaMV)............................................ 41 117
CONTENTS Continued<br />
General Photo<br />
Section Library<br />
Cladosporium spp. ................................................................... 36 111<br />
Cylindrosporium concentricum................................................ 18 81<br />
Erysiphe cruciferarum .............................................................. 28 99<br />
Hyaloperonospora parasitica ................................................... 13 76<br />
Leptosphaeria biglobosa .......................................................... 22 86<br />
Leptosphaeria maculans........................................................... 22 86<br />
Mycosphaerella brassicicola ..................................................... 30 101<br />
Mycosphaerella capsellae ......................................................... 49 124<br />
Peronospora parasitica............................................................. 13 76<br />
Phoma lingam .......................................................................... 22 86<br />
Phytophthora megasperma....................................................... 26 98<br />
Plasmodiophora brassicae.......................................................... 4 71<br />
Pseudocercosporella capsellae .................................................. 49 124<br />
Pyrenopeziza brassicae ............................................................. 18 81<br />
Pythium spp. .............................................................................. 8 72<br />
Rhizoctonia solani...................................................................... 8 72<br />
Sclerotinia sclerotiorum............................................................ 32 104<br />
Thanatephorus cucumeris .......................................................... 8 72<br />
Turnip mosaic virus (TuMV).................................................... 43 120<br />
Turnip yellows virus (TuYV).................................................... 45 121<br />
Verticillium longisporum.......................................................... 38 112<br />
Summaries<br />
Sources <strong>of</strong> <strong>diseases</strong> (Table 1) .................................................... 51<br />
Disease control components – variety, rotation, fungicides,<br />
seed treatment etc (Table 2) ..................................................... 52<br />
Fungicides and <strong>the</strong>ir use – overview <strong>of</strong> key timings (Table 3) .. 53<br />
Glossary................................................................................ 54<br />
Growth stages............................................................... 58-70<br />
Photolibrary................................................................. 71-126<br />
Reference Material and Fur<strong>the</strong>r Reading.............. 127<br />
3
4<br />
CLUBROOT<br />
Common name: Clubroot<br />
Pathogen: Plasmodiophora brassicae<br />
Hosts<br />
Club root disease can affect all<br />
cultivated members <strong>of</strong> <strong>the</strong><br />
Brassicaceae (Crucifer family).<br />
<strong>Crop</strong>s which <strong>of</strong>ten suffer economic<br />
loss as a result <strong>of</strong> clubroot include<br />
<strong>oilseed</strong> <strong>rape</strong>, cabbage, cauliflower,<br />
swede, calabrese and mustard.<br />
Wild crucifers such as Shepherd’spurse,<br />
charlock and wild radish are<br />
also affected. The pathogen has<br />
many races that are differentiated<br />
with sets <strong>of</strong> brassica cultivars. The<br />
pathogen is able to infect <strong>the</strong> root<br />
hairs <strong>of</strong> various non-crucifers.<br />
Symptoms<br />
The first symptoms <strong>of</strong> club root<br />
appear in autumn on winter <strong>oilseed</strong><br />
<strong>rape</strong>. Inspection <strong>of</strong> <strong>the</strong> main<br />
taproot and lateral roots will reveal<br />
<strong>the</strong> development <strong>of</strong> gall formations,<br />
which are normally solid, white<br />
and irregular in shape. Later in <strong>the</strong><br />
season, <strong>the</strong> galls become<br />
discoloured and rot. On lightly<br />
infected plants, only small galls<br />
may be present on <strong>the</strong> lateral roots.<br />
Initially, plants may not show any<br />
foliar symptoms, though wilting<br />
may occur under dry conditions<br />
and when <strong>the</strong> galling is very severe.
Subsequently plants become<br />
stunted and <strong>the</strong>re is loss <strong>of</strong> plants<br />
overwinter in <strong>the</strong> most severely<br />
affected areas as <strong>the</strong> root system<br />
rots away. Clubroot symptoms are<br />
commonly localised in patches<br />
across fields and <strong>the</strong>se may be<br />
associated with areas where <strong>the</strong> soil<br />
is wet or more acid. Occasionally, a<br />
whole field may be affected.<br />
Life cycle<br />
Clubroot is a soil-borne disease and<br />
<strong>the</strong> pathogen is more closely related<br />
to protozoans ra<strong>the</strong>r than a true<br />
fungus. The pathogen survives in<br />
<strong>the</strong> soil by means <strong>of</strong> thick-walled<br />
resting spores. Exudates from <strong>the</strong><br />
roots <strong>of</strong> nearby host plants<br />
stimulate <strong>the</strong> resting spores to<br />
germinate and produce motile<br />
zoospores. If a suitable host is not<br />
CLUBROOT<br />
5<br />
present <strong>the</strong> resting spores can<br />
remain dormant for long periods,<br />
probably more than 20 years.<br />
Zoospores move through <strong>the</strong> soil<br />
water and infect <strong>the</strong> host plant via<br />
direct injection mechanism into <strong>the</strong><br />
root hair, subsequently developing<br />
into a plasmodium. This structure<br />
eventually divides to form<br />
secondary zoospores which invade<br />
<strong>the</strong> root cortex and form<br />
plasmodia, or pass through <strong>the</strong> wall<br />
<strong>of</strong> <strong>the</strong> root hair and back into <strong>the</strong><br />
soil where <strong>the</strong>y are able to infect<br />
new plants. As <strong>the</strong>se secondary<br />
plasmodia develop <strong>the</strong>y stimulate<br />
enlargement and increased cell<br />
division <strong>of</strong> host cortical cells,<br />
leading to <strong>the</strong> characteristic galls<br />
seen on roots <strong>of</strong> infected plants.<br />
Upon maturity <strong>the</strong> secondary<br />
plasmodia form new resting spores.
6<br />
CLUBROOT<br />
Secondary soil organisms cause<br />
decay <strong>of</strong> <strong>the</strong> root galls and resting<br />
spores are released back into <strong>the</strong><br />
soil. The infection cycle is sensitive<br />
to temperature as little spore<br />
germination takes place below<br />
16ºC, and host infection is<br />
favoured by temperatures <strong>of</strong> 18-<br />
26ºC. The soil must also be moist<br />
to enable zoospores to cause<br />
infection. In winter <strong>oilseed</strong> <strong>rape</strong>, a<br />
second phase <strong>of</strong> clubroot may<br />
occur in spring and summer as<br />
temperatures rise. Spring <strong>oilseed</strong><br />
<strong>rape</strong> is also susceptible and may be<br />
severely affected if crops are under<br />
drought stress later in <strong>the</strong> season.<br />
Clubroot can be spread around<br />
<strong>the</strong> farm on farm equipment, in<br />
manures and by floodwater.<br />
Importance<br />
Clubroot incidence has increased in<br />
recent years, particularly where<br />
<strong>oilseed</strong> <strong>rape</strong> and o<strong>the</strong>r susceptible<br />
Pictures: Clubroot disease in <strong>oilseed</strong> <strong>rape</strong>.<br />
crops have been grown on short<br />
rotations, and soils are acid and<br />
wet or poorly drained. Although<br />
yield loss is not usually significant<br />
at a national level, losses <strong>of</strong> 5-10%<br />
are common and a few individual<br />
crops may be completely destroyed.<br />
Control<br />
Rotations with brassicas grown one<br />
year in five and soil pH maintained<br />
at 7.0-7.3 provide basic control <strong>of</strong><br />
clubroot. Where <strong>the</strong> disease has<br />
occurred, liming is advised to<br />
achieve control by raising both <strong>the</strong><br />
pH and <strong>the</strong> free calcium status <strong>of</strong><br />
<strong>the</strong> soil. Drainage problems should<br />
also be remedied. The winter<br />
<strong>oilseed</strong> <strong>rape</strong> variety Mendel has<br />
useful resistance to clubroot, but<br />
may still develop small galls. Soil<br />
tests for clubroot are available from<br />
SAC, Edinburgh and <strong>the</strong>se can be<br />
used to determine <strong>the</strong> risks <strong>of</strong><br />
clubroot in fields prior to cropping.
Clubroot<br />
Plasmodiophora brassicae<br />
CLUBROOT<br />
7
8<br />
DAMPING OFF, RHIZOCTONIA ROOT ROT<br />
Common name: Damping Off, Rhizoctonia Root Rot<br />
Pathogen: Pythium spp. and Rhizoctonia solani<br />
(perfect stage Thanatephorus cucumeris)<br />
Hosts<br />
Damping <strong>of</strong>f pathogens such<br />
as Pythium ultimum and<br />
P. debaryanum have wide host<br />
ranges. The anastomosis groups<br />
(AG) <strong>of</strong> Rhizoctonia solani may<br />
show some specialisation and differ<br />
in <strong>the</strong>ir temperature requirements.<br />
Symptoms<br />
Damping <strong>of</strong>f includes seed rotting,<br />
failure to emerge, root rotting and<br />
collapse <strong>of</strong> young seedlings soon<br />
after emergence. Pale brown watersoaked<br />
lesions develop on <strong>the</strong> roots<br />
and may extend into <strong>the</strong> hypocotyl,<br />
cotyledons and leaves. Postemergence,<br />
R. solani causes<br />
wirestem where <strong>the</strong> hypocotyl is<br />
partially rotted leaving a<br />
constriction so that weakened<br />
plants may snap <strong>of</strong>f and die. Late in<br />
<strong>the</strong> season, Rhizoctonia also causes<br />
grey lesions near <strong>the</strong> stem base and<br />
brown lesions on <strong>the</strong> taproot. A<br />
white collar <strong>of</strong> fungal mycelium is<br />
sometimes seen just above <strong>the</strong> soil<br />
surface on mature stems <strong>of</strong> <strong>oilseed</strong><br />
<strong>rape</strong>. This is usually <strong>the</strong><br />
Thanatephorus (sexual) stage <strong>of</strong><br />
Rhizoctonia, but may not be<br />
associated with root damage.<br />
Life cycle<br />
Soil-borne oospores <strong>of</strong> Pythium<br />
species germinate in response to<br />
exudates from seeds and seedlings<br />
and cause direct infection <strong>of</strong>
seedlings. They <strong>the</strong>n produce<br />
sporangia and secondary zoospores<br />
within a few days and <strong>the</strong>se cause<br />
fur<strong>the</strong>r infection. Pythium ultimum<br />
also survives by means <strong>of</strong> hyphal<br />
swellings that also respond to<br />
nutrient stimuli. Cold and wet<br />
conditions usually give <strong>the</strong> worst<br />
problems as seedling growth is slow.<br />
Rhizoctonia solani survives in soil<br />
by means <strong>of</strong> pigmented hyphae and<br />
sclerotia. The hyphae form<br />
infection cushions on <strong>the</strong> surface <strong>of</strong><br />
<strong>the</strong> seedling roots and hypocotyl<br />
and <strong>the</strong>n penetrate <strong>the</strong>se tissues.<br />
Cool wea<strong>the</strong>r favours infection by<br />
AG2-1 type isolates, whilst AG 4<br />
isolates are most damaging at high<br />
temperatures. The brown root rot<br />
symptoms develop in summer when<br />
<strong>the</strong>re is high soil moisture and<br />
cause most damage (e.g. premature<br />
Main picture: Rhizoctonia seedling damage<br />
Damping Off, Rhizoctonia Root Rot<br />
Pythium spp. and Rhizoctonia solani<br />
(perfect stage Thanatephorus cucumeris)<br />
DAMPING OFF, RHIZOCTONIA ROOT ROT<br />
9<br />
ripening) when subsequent wea<strong>the</strong>r<br />
is hot and dry. A root rotting<br />
Rhizoctonia (AG8) may cause<br />
patches <strong>of</strong> stunted growth on<br />
lighter soils. This species causes<br />
similar problems in cereals, sugar<br />
beet and o<strong>the</strong>r crops.<br />
Importance<br />
Damping <strong>of</strong>f <strong>diseases</strong> contribute to<br />
poor establishment. The extent <strong>of</strong><br />
damage is variable though usually<br />
small in most crops. The damage<br />
caused by Rhizoctonia root rot has<br />
not been quantified.<br />
Control<br />
Seed treatments with thiram are<br />
used to control damping-<strong>of</strong>f<br />
<strong>diseases</strong>. Management relies to a<br />
degree on <strong>the</strong> use <strong>of</strong> generous seed<br />
rates for <strong>oilseed</strong> <strong>rape</strong> crops.
10<br />
DARK LEAF AND POD SPOT<br />
Common name: Dark Leaf and Pod Spot<br />
Pathogen: Alternaria brassicae and Alternaria brassicicola<br />
Hosts<br />
Alternaria brassicae and A.<br />
brassicicola have a wide host range<br />
affecting brassicas and o<strong>the</strong>r<br />
crucifers including weed species.<br />
Stubble turnips and some<br />
horticultural brassicas are very<br />
susceptible to <strong>the</strong>se pathogens.<br />
Both <strong>the</strong>se Alternaria species <strong>of</strong>ten<br />
occur toge<strong>the</strong>r, though A. brassicae<br />
is <strong>of</strong>ten <strong>the</strong> more prevalent.<br />
Symptoms<br />
Small black spots (1-2mm<br />
diameter) are <strong>the</strong> first symptoms.<br />
These gradually increase in size<br />
and become brown “target” spots<br />
with concentric light and dark<br />
brown rings. Secondary spotting<br />
<strong>of</strong>ten occurs around <strong>the</strong> target<br />
spot and is useful for showing <strong>the</strong><br />
range <strong>of</strong> lesion sizes. Very fine<br />
black speckling in isolation is
difficult to identify with certainty<br />
and may be due to downy mildew<br />
or physiological effects. Leaf<br />
spotting can be very extensive and<br />
lead to early leaf loss. Dark leaf<br />
spot is difficult to distinguish from<br />
phoma leaf spots caused by<br />
Leptosphaeria biglobosa and unless<br />
<strong>the</strong>re are a range <strong>of</strong> dark leaf<br />
spot symptoms microscopic<br />
examination may be required to<br />
support a diagnosis.<br />
During flowering, leaf symptoms<br />
may develop in <strong>the</strong> upper leaves<br />
and bracts and it is <strong>of</strong>ten easier to<br />
identify <strong>the</strong>m by examining <strong>the</strong><br />
underside <strong>of</strong> <strong>the</strong> leaf where <strong>the</strong>re is<br />
less floral debris obscuring <strong>the</strong> leaf<br />
surface. At flowering, <strong>the</strong> target<br />
spots are easily confused with <strong>the</strong><br />
large grey zonate lesions caused by<br />
Botrytis, which occur where petals<br />
have stuck to <strong>the</strong> leaf.<br />
Black spots develop on <strong>the</strong> stem<br />
and pods. As pod symptoms<br />
develop <strong>the</strong>y become brown in<br />
colour and lead to premature<br />
ripening and pod splitting when<br />
severe. Dark pod spot is more<br />
prevalent where <strong>the</strong> crop is lodged<br />
and remains damp for long periods.<br />
However, even in a standing crop,<br />
pod symptoms become severe and<br />
<strong>of</strong>ten occur in distinct patches or<br />
foci. Alternaria activity increases<br />
as plants senesce and continues to<br />
increase after swathing.<br />
DARK LEAF AND POD SPOT<br />
11<br />
Life cycle<br />
Alternaria spp. are commonly seedborne<br />
and one <strong>of</strong> <strong>the</strong> main<br />
priorities for seed treatment. There<br />
are numerous sources <strong>of</strong> infection<br />
as a new crop emerges including<br />
crop residues, neighbouring<br />
brassica crops, volunteers and weed<br />
hosts. Air-borne spores introduce<br />
<strong>the</strong> pathogen into new crops <strong>the</strong>n<br />
secondary spread occurs within <strong>the</strong><br />
crop. Early sown crops tend to be<br />
more heavily infected than later<br />
sown crops. There is usually slow<br />
spread during <strong>the</strong> autumn and<br />
winter followed by spread to upper<br />
leaves, stems and pods from<br />
flowering onwards. Alternaria<br />
problems occur mainly in untreated<br />
crops and when <strong>the</strong>re are periods <strong>of</strong><br />
wet wea<strong>the</strong>r from flowering
12<br />
DARK LEAF AND POD SPOT<br />
onwards. Only 6-8 hours <strong>of</strong> surface<br />
wetness are required for infection<br />
to take place and symptoms appear<br />
in 4-5 days at temperatures above<br />
20ºC. Thunderstorms provide good<br />
conditions for epidemic development.<br />
During harvesting operations, large<br />
numbers <strong>of</strong> air-borne spores <strong>of</strong><br />
Alternaria spp. are dispersed and can<br />
cause problems in vegetable brassica<br />
and spring <strong>oilseed</strong> <strong>rape</strong>.<br />
Importance<br />
Some damage occurs each year,<br />
mainly in <strong>the</strong> south <strong>of</strong> England and<br />
in lodged crops. Losses can be as<br />
high as 50% but <strong>the</strong>se are now<br />
preventable if crops are inspected<br />
regularly and potential problems<br />
Dark Leaf and Pod Spot<br />
Alternaria brassicae and Alternaria brassicicola<br />
are detected in time for effective<br />
fungicide treatment.<br />
Control<br />
The widespread use <strong>of</strong> azole<br />
fungicides for phoma or light leaf<br />
spot control in autumn/winter<br />
appears to have reduced <strong>the</strong> level <strong>of</strong><br />
dark leaf spot in spring compared<br />
with <strong>the</strong> 1980s. Many Sclerotinia<br />
fungicides have good activity against<br />
dark pod spot and have specific<br />
label recommendations for its<br />
control. In seed crops, two fungicide<br />
applications are <strong>of</strong>ten used to<br />
maintain protection up to harvest.<br />
Consequently, spraying with a<br />
specific fungicide eg iprodione, is<br />
now not usually necessary.<br />
Pictures: Alternaria on upper leaf surface and Alternaria on pods.
DOWNY MILDEW<br />
Common name: Downy Mildew<br />
Pathogen: Hyaloperonospora parasitica (previously Peronospora parasitica)<br />
Hosts<br />
Strains <strong>of</strong> downy mildew are<br />
specialised on particular host species,<br />
but some cross infections can occur<br />
between Brassica species and o<strong>the</strong>r<br />
crucifers.<br />
Symptoms<br />
Downy mildew may be present<br />
throughout <strong>the</strong> life <strong>of</strong> <strong>the</strong> crops on<br />
winter and spring <strong>oilseed</strong> <strong>rape</strong>.<br />
The first symptoms are white<br />
sporulating fungal growth on <strong>the</strong><br />
underside <strong>of</strong> <strong>the</strong> cotyledons and<br />
leaves. This soon causes yellowing<br />
<strong>of</strong> <strong>the</strong> infected area, usually in large<br />
blotches. Under very favourable<br />
humid conditions, sporulation may<br />
also be found on <strong>the</strong> upper leaf<br />
surface. The yellowed areas show<br />
irregular dark speckling and become<br />
13<br />
bleached in older lesions. The black<br />
speckling on bleached lesions has<br />
been confused with Phoma leaf spot<br />
though <strong>the</strong> latter is usually greenish<br />
ra<strong>the</strong>r than pale brown on <strong>the</strong><br />
underside <strong>of</strong> <strong>the</strong> lesions. Downy<br />
mildew is most severe on <strong>the</strong><br />
cotyledons and <strong>the</strong> first one or two<br />
true leaves. Later in <strong>the</strong> autumn and<br />
winter, symptoms are usually less<br />
severe and may be predominantly<br />
small black spots or speckling.<br />
During stem extension and<br />
flowering, downy mildew can<br />
increase rapidly and cause extensive<br />
yellow blotches on <strong>the</strong> leaves. Pod<br />
symptoms are also common after<br />
flowering and range from large<br />
yellow blotches with sporulating<br />
fungal growth to small black<br />
speckling with little sporulation.
14<br />
DOWNY MILDEW<br />
Life cycle<br />
Whilst downy mildew can produce<br />
oospores (resting spores) that may<br />
initiatate infection <strong>of</strong> seedlings from<br />
soil, <strong>the</strong> main source <strong>of</strong> inoculum is<br />
likely to be from infected volunteers<br />
and o<strong>the</strong>r crops. It may be seedborne,<br />
though <strong>the</strong> significance <strong>of</strong> this<br />
is not known. Air-borne spores are<br />
produced in large numbers on lesions<br />
and some may be spread by rain<br />
splash. Only a few hours <strong>of</strong> leaf<br />
surface wetness are required for<br />
infection to occur. Disease<br />
development is very rapid under cool<br />
moist conditions and <strong>the</strong> disease<br />
cycles in less than 5 days under<br />
optimal conditions.<br />
Importance<br />
Downy mildew is important at <strong>the</strong><br />
seedling stage particularly where<br />
plants are late emerging and growing<br />
slowly. Heavily infected cotyledons<br />
are killed and affected seedlings are<br />
vulnerable to frost kill. The impact<br />
on yield is difficult to predict.<br />
Control<br />
Early sown crops grow quickly<br />
through <strong>the</strong> susceptible stages so<br />
concerns relate mainly to late<br />
emerging crops. Recent work with<br />
seed treatments has shown <strong>the</strong>re may<br />
be improved vigour where early<br />
control <strong>of</strong> downy mildew is achieved.<br />
There is little experimental evidence<br />
that foliar treatments are worthwhile.<br />
Foliar sprays are protectants and<br />
should be targeted against small<br />
seedlings before downy mildew<br />
becomes well-established in <strong>the</strong> crop.<br />
Main picture: Downy Mildew on<br />
young plant cotyledon.<br />
Downy Mildew Hyaloperonospora parasitica (previously Peronospora parasitica)
GREY MOULD<br />
Common name: Grey Mould<br />
Pathogen: Botryotinia fuckeliana (asexual stage Botrytis cinerea)<br />
Host range<br />
Botrytis has a very wide host range.<br />
Disease development is usually<br />
associated with predisposing<br />
factors such as scorch or damage to<br />
foliage, adverse growing conditions<br />
or wet wea<strong>the</strong>r at flowering.<br />
Symptoms<br />
Brown s<strong>of</strong>t rots or leaf spots with<br />
tufts <strong>of</strong> grey sporulating fungal<br />
growth are <strong>the</strong> most common<br />
symptoms. Scorch caused by frost,<br />
chemical or fertilisers are rapidly<br />
colonised by grey mould and a<br />
progressive rot develops unless<br />
conditions are sufficiently dry for<br />
<strong>the</strong> infected tissues to dry out. Stem<br />
15<br />
rots during stem extension and<br />
flowering are <strong>of</strong>ten associated with<br />
nitrogen fertiliser scorch. Stem<br />
lesions are white to greyish brown<br />
and can be difficult to distinguish<br />
from sclerotinia stem rot unless<br />
grey mould is sporulating on <strong>the</strong><br />
lesion. Grey leaf spots and more<br />
extensive leaf rots occur where<br />
petals adhering to <strong>the</strong> foliage<br />
enable grey mould to become<br />
established. The leaf lesions may<br />
show concentric zones and be<br />
difficult to distinguish from target<br />
spots caused by Alternaria spp.<br />
Individual pods may be completely<br />
covered in sporulating grey mould.<br />
This is usually associated with
16<br />
GREY MOULD<br />
damage from pests such as bladder<br />
pod midge.<br />
Disease Cycle<br />
Air-borne spores <strong>of</strong> <strong>the</strong> grey mould<br />
pathogen are ubiquitous. It is<br />
present in decaying plant residues<br />
within <strong>the</strong> crop and surrounding<br />
areas. It can develop rapidly given<br />
favourable warm and wet or humid<br />
conditions. Flowers are frequently<br />
colonised and fallen petals develop<br />
grey mould whilst on <strong>the</strong> leaves or<br />
on <strong>the</strong> ground.<br />
Importance<br />
Grey mould can cause some loss <strong>of</strong><br />
plants when it affects <strong>the</strong> stem.<br />
There may be significant losses if<br />
scorch to <strong>the</strong> crop has been severe.<br />
Losses are small if only a few<br />
scattered plants or pods are affected.<br />
In <strong>the</strong> north and Scotland, leaf<br />
damage is considered important.<br />
Control<br />
Many <strong>of</strong> <strong>the</strong> commonly used<br />
fungicides have useful activity<br />
against grey mould. Fungicide<br />
treatments applied for sclerotinia at<br />
early to mid-flowering give useful<br />
control.<br />
Photographs: (Main) Botrytis with leaf lesion associated with floral parts.<br />
Botytis on plant stem.
Grey Mould<br />
Botryotinia fuckeliana (asexual stage Botrytis cinerea)<br />
GREY MOULD<br />
17
18<br />
LIGHT LEAF SPOT<br />
Common name: Light Leaf Spot<br />
Pathogen: Pyrenopeziza brassicae (asexual stage Cylindrosporium concentricum)<br />
Hosts<br />
Light leaf spot is primarily a disease <strong>of</strong><br />
brassicas including <strong>oilseed</strong> <strong>rape</strong>, and a<br />
range <strong>of</strong> vegetable and forage crops.<br />
Symptoms<br />
The first symptoms are usually large<br />
mealy blotches on <strong>the</strong> leaves with a<br />
pinkish white centre and white spore<br />
droplets around <strong>the</strong> edge <strong>of</strong> <strong>the</strong><br />
lesion. Symptom expression varies<br />
with environmental conditions and<br />
cultivar. On heavily infected plants,<br />
lesions can affect a large proportion<br />
<strong>of</strong> leaf area causing distortion and<br />
stunting and early senescence. The<br />
white centres are easily confused<br />
with damage caused by nitrogen<br />
fertiliser scorch or frost. The<br />
former usually has a very sharply<br />
defined margin to <strong>the</strong> lesion. Frost<br />
and wind damage both produce<br />
silvering symptoms, and frost<br />
damage can make light leaf spot<br />
symptoms more conspicuous. Field<br />
distribution <strong>of</strong> symptoms may help<br />
diagnosis as light leaf spot <strong>of</strong>ten<br />
occurs in distinct patches or foci<br />
with <strong>the</strong> mostly severely affected<br />
plants at <strong>the</strong> centre <strong>of</strong> <strong>the</strong> patch.<br />
Where symptoms are indistinct it is<br />
helpful for diagnosis to look for<br />
light leaf spot sporulating on <strong>the</strong><br />
youngest leaves and flower buds<br />
during <strong>the</strong> winter. Incubation <strong>of</strong><br />
leaves with suspicious symptoms<br />
for 1-2 days in a poly<strong>the</strong>ne bag at<br />
ambient temperatures (dry <strong>the</strong>m
first if <strong>the</strong>y are very wet) helps<br />
diagnosis as new white spore<br />
droplets form around lesions<br />
(Note: recently sprayed crops may<br />
not produce new sporulation).<br />
Symptoms can appear in young<br />
plants in September, but generally<br />
few are found in commercial crops<br />
until late November or December<br />
in England. The disease develops<br />
extensively over winter and heavily<br />
infected plants may be killed during<br />
cold frosty wea<strong>the</strong>r. In <strong>the</strong> spring,<br />
severely affected plants are<br />
stunted and produce weak stem<br />
extension growth.<br />
Secondary spread <strong>of</strong> light leaf spot<br />
occurs throughout <strong>the</strong> life <strong>of</strong> <strong>the</strong><br />
crop and elongated black or<br />
pinkish black lesions form on<br />
stems. Heavily infected leaves <strong>of</strong>ten<br />
remain attached to <strong>the</strong> stem much<br />
LIGHT LEAF SPOT<br />
19<br />
longer than unaffected leaves.<br />
Affected pods may be curled and<br />
distorted with pinkish brown<br />
discolouration or carry faint lesions<br />
producing white spore pustules.<br />
Stem lesions usually have black<br />
speckling around <strong>the</strong> lesions and<br />
have a less sharply defined margin<br />
than Phoma stem lesions. The two<br />
may occur toge<strong>the</strong>r in <strong>the</strong> same<br />
lesion. Stem lesions developing on<br />
early stem extensions <strong>of</strong>ten show<br />
horizontal cracking as extension<br />
growth occurs.<br />
Life cycle<br />
<strong>Crop</strong> residues producing air-borne<br />
ascospores in early autumn are <strong>the</strong><br />
main source <strong>of</strong> inoculum for new<br />
crops. Early sown crops tend to<br />
show more disease than later<br />
sowings. Seed-borne infection does<br />
occur and may be important when<br />
<strong>the</strong> crop is grown in new areas.<br />
Leaf spots are produced by<br />
ascospores and <strong>the</strong>n secondary<br />
spread occurs by means <strong>of</strong> splash<br />
dispersed conidia produced in<br />
acervuli on leaf lesions during <strong>the</strong><br />
life <strong>of</strong> <strong>the</strong> crop. Some conidia may<br />
be dispersed to nearby crops.<br />
Ascospores are produced in small<br />
black apo<strong>the</strong>cia on dying or dead<br />
leaves in spring may contribute to<br />
disease development on <strong>the</strong> upper<br />
leaves and pods along with splash<br />
dispersed conidia.<br />
Infection can progress internally<br />
within <strong>the</strong> plant following infection<br />
in <strong>the</strong> autumn and it may<br />
subsequently appear on buds<br />
before <strong>the</strong>y emerge in <strong>the</strong> spring.
20<br />
LIGHT LEAF SPOT<br />
Infection requires free water and a<br />
minimum <strong>of</strong> 6 hours <strong>of</strong> leaf<br />
wetness. Maximum efficiency <strong>of</strong><br />
infection occurs at within 48 hours<br />
<strong>of</strong> wetness duration. The latent<br />
period ranges from 14 days at 15°C<br />
to about 30 days at 4°C. The<br />
pathogen is inhibited by high<br />
summer temperatures (>20°C). It is<br />
able to grow at low temperatures<br />
and is most damaging when fungal<br />
growth at <strong>the</strong> growing point occurs<br />
whilst plant growth has stopped.<br />
A prediction model <strong>of</strong> light leaf<br />
spot severity in spring has been<br />
used successfully for many years. It<br />
is based on disease levels on <strong>the</strong><br />
pods pre-harvest and summer<br />
temperatures and can be found on<br />
<strong>the</strong> Rothamsted and <strong>Crop</strong>Monitor<br />
websites.<br />
Importance<br />
Light leaf spot can cause severe<br />
yield loss (>50%) when plants are<br />
stunted and killed during <strong>the</strong><br />
winter. It is most damaging in<br />
Scotland and nor<strong>the</strong>rn England,<br />
but problems can occur in<br />
susceptible varieties in all regions.<br />
The estimated yield loss is<br />
calculated as 33% x % plants<br />
affected at <strong>the</strong> early stem extension<br />
stage (ie if 15% plants are affected,<br />
<strong>the</strong> yield loss is expected to be 5%).<br />
Control<br />
In high risk areas, varieties with<br />
good resistance to light leaf spot are<br />
essential. Oilseed <strong>rape</strong> stubbles<br />
should be cultivated or ploughed<br />
prior to emergence <strong>of</strong> new crops.<br />
Azole fungicides are recommended<br />
to control light leaf spot<br />
but <strong>the</strong>ir effectiveness may be<br />
diminished by strains <strong>of</strong> light leaf<br />
spot with reduced sensitivity to<br />
<strong>the</strong>se fungicides. Where light leaf<br />
spot occurs regularly, a spray is<br />
applied in autumn (November/early<br />
December) and followed by a<br />
second treatment at early stem<br />
extension. Fur<strong>the</strong>r treatment maybe<br />
required to protect <strong>the</strong> pods if <strong>the</strong><br />
disease is still active at flowering.<br />
In sou<strong>the</strong>rn, eastern and central<br />
England, fungicides applied to<br />
control phoma are likely to give<br />
control <strong>of</strong> light leaf spot.<br />
Photographs: (Main) Light leaf spot on upper leaf. Light leaf spot on<br />
stem in crop.
LIGHT LEAF SPOT<br />
Light Leaf Spot Pyrenopeziza brassicae (asexual stage Cylindrosporium concentricum)<br />
21
22<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Common name: Phoma Leaf Spot and Stem Canker,<br />
Blackleg<br />
Pathogen: Leptosphaeria maculans (asexual stage Phoma A - Phoma lingam)<br />
Leptosphaeria biglobosa (asexual stage Phoma B - Phoma lingam).<br />
Hosts<br />
Leptosphaeria maculans has<br />
numerous races, defined in <strong>the</strong> case<br />
<strong>of</strong> <strong>oilseed</strong> <strong>rape</strong> by <strong>the</strong>ir virulence<br />
gene content. New races can emerge<br />
within 3 years <strong>of</strong> introducing<br />
varieties with a new single major<br />
resistance gene. They may affect<br />
o<strong>the</strong>r Brassica species, including<br />
forage and vegetable types. The<br />
variation in Leptosphaeria<br />
biglobosa is not well understood; it<br />
also occurs in <strong>oilseed</strong> <strong>rape</strong> and<br />
o<strong>the</strong>r Brassicas.<br />
Symptoms<br />
Pale brown, white or greenish<br />
leaf spots (5–20 mm diameter) are<br />
<strong>the</strong> most common symptom <strong>of</strong><br />
L. maculans (also referred to as<br />
Phoma A leaf spots) on leaves. The<br />
underside <strong>of</strong> <strong>the</strong> lesion is usually<br />
green. Leaf spots contain scattered<br />
dark fruiting bodies (pycnidia) that<br />
ooze deep pink spore masses. Leaf<br />
spots occur mainly on <strong>the</strong> older<br />
leaves, some spots may have a<br />
yellow halo and produce browning<br />
<strong>of</strong> <strong>the</strong> leaf veins. The severity <strong>of</strong> leaf<br />
spot is very variable, ranging from<br />
single lesions to over 50% leaf area<br />
affected. Infection can occur soon<br />
after emergence on cotyledons and<br />
this can result in early stem infection<br />
and death <strong>of</strong> seedlings. On old<br />
yellow leaves, Phoma leaf spots may<br />
form green islands.
Leptosphaeria biglobosa produces<br />
small dark leaf spots (2-10 mm<br />
diameter), also known as Phoma B<br />
type leaf spots that have few<br />
pycnidia and an irregular shape.<br />
These are easy to confuse with<br />
symptoms <strong>of</strong> dark leaf spot<br />
(Alternaria spp.) and larger lesions<br />
overlap in appearance with some<br />
Phoma A type lesions on resistant<br />
varieties. Where varieties have<br />
major gene resistance that prevents<br />
L. maculans from producing leaf<br />
lesions, all <strong>the</strong> leaf spots may be<br />
Phoma B lesions.<br />
The pathogen grows down <strong>the</strong> leaf<br />
veins and petiole and invades <strong>the</strong><br />
stem <strong>of</strong>ten up to harvest.<br />
Stem base symptoms (cankers)<br />
appear about 6 months after <strong>the</strong> first<br />
leaf symptoms and are sunken brown<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
23<br />
lesions associated with <strong>the</strong> leaf scars<br />
at <strong>the</strong> stem base. These lesions<br />
usually have pycnidia present. The<br />
cankers gradually enlarge and may<br />
girdle and weaken <strong>the</strong> stem base<br />
causing premature ripening and<br />
lodging. On mature plants, canker<br />
lesions cause blackening <strong>of</strong> <strong>the</strong> roots,<br />
woody tissues and pith at <strong>the</strong> stem<br />
base. When stem infections occur at a<br />
late stage (January/February) cankers<br />
remain small. Phoma stem lesions<br />
occur higher up <strong>the</strong> stem and are <strong>the</strong><br />
result <strong>of</strong> infection <strong>of</strong> leaves (on<br />
extending stem or secondary to insect<br />
pest damage). Pod symptoms are<br />
common and are typically brown<br />
lesions with pycnidia and a black<br />
margin. Infection <strong>of</strong> flowering shoots<br />
may lead to clusters <strong>of</strong> dead flower<br />
buds with pycnidial lesions on <strong>the</strong><br />
pedicels, flower buds and upper stem.
24<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
When <strong>the</strong> crop senesces and<br />
immediately after harvest, extensive<br />
phoma development occurs on <strong>the</strong><br />
stubble. Large white or grey<br />
spreading lesions can be found with<br />
numerous pycnidia. These gradually<br />
disappear as wet wea<strong>the</strong>r post<br />
harvest leads to a transition from <strong>the</strong><br />
asexual stage (pycnidia) to <strong>the</strong> sexual<br />
stage (black pseudo<strong>the</strong>cia) on <strong>the</strong><br />
stems and roots.<br />
Cankers and stem lesions are<br />
produced by L. biglobosa, but are<br />
generally considered less damaging<br />
than those caused by L. maculans.<br />
Both species <strong>of</strong>ten occur in mixtures<br />
on <strong>the</strong> same plant and are only<br />
distinguishable in <strong>the</strong> laboratory.<br />
Life cycle<br />
For L. maculans, <strong>the</strong> disease cycle is<br />
considered monocyclic with airborne<br />
ascospores produced in <strong>the</strong><br />
previous year’s <strong>oilseed</strong> <strong>rape</strong> stubble<br />
introducing disease into new crops<br />
during autumn and winter.<br />
Pycnidiospores produced on leaf<br />
spot and stem lesions are thought to<br />
be <strong>of</strong> little importance in <strong>the</strong><br />
epidemic. The onset <strong>of</strong> leaf spotting<br />
varies from year to year and depends<br />
mainly on rainfall in August and<br />
September. Rainfall is important for<br />
ascospore maturation on stubble.<br />
Early epidemics occur when <strong>the</strong>re is<br />
frequent rainfall (> 20 days) in<br />
August and early September. Dry<br />
conditions delay maturation <strong>of</strong><br />
air-borne species and hence <strong>the</strong><br />
appearance <strong>of</strong> leaf spotting in crops.<br />
Predicted dates for crops reaching a<br />
threshold <strong>of</strong> 10% plants affected<br />
are available on <strong>the</strong> Rothamsted<br />
website. Ascospores require a<br />
minimum <strong>of</strong> 4 hours leaf wetness for<br />
infection but infection rates increase<br />
when leaf wetness periods are longer.<br />
Leaf spot symptoms appear after an<br />
accumulated mean temperature <strong>of</strong><br />
120 degree days (ie 5 days at 20ºC,<br />
30 days at 4ºC).<br />
Plant size is an important factor in<br />
<strong>the</strong> development <strong>of</strong> stem cankers as<br />
<strong>the</strong> pathogen grows from leaf spots<br />
down <strong>the</strong> petiole to <strong>the</strong> stem. At low<br />
temperatures, this may be only<br />
1mm per day and stem infection<br />
takes longer where plants have large<br />
leaves compared with plants that<br />
have small leaves. Early leaf infection<br />
leads to early stem cankers and<br />
is most damaging to yield. Late<br />
leaf infection (e.g. December) is<br />
important when it occurs on small<br />
plants, but may not cause yield loss in<br />
crops with large plants. The<br />
appearance <strong>of</strong> cankers and <strong>the</strong>ir<br />
progressive increase in severity with<br />
time are influenced by cultivar<br />
resistance. Stem cankers cause yield<br />
loss when more than 50% <strong>of</strong> <strong>the</strong><br />
stem circumference is girdled.<br />
Pod symptoms may lead to infection<br />
<strong>of</strong> <strong>the</strong> seeds, though such symptoms<br />
are not a reliable guide to <strong>the</strong> level <strong>of</strong><br />
seed-borne infection.
Importance<br />
Phoma stem canker is <strong>the</strong> most<br />
damaging disease <strong>of</strong> winter <strong>oilseed</strong><br />
<strong>rape</strong> in <strong>the</strong> UK and occasionally<br />
causes problems in spring <strong>oilseed</strong><br />
<strong>rape</strong>. Problems are most likely to<br />
occur in sou<strong>the</strong>rn, eastern and central<br />
England. On susceptible cultivars,<br />
(resistance ratings 4 or 5) yield losses<br />
are about 0.5-0.7 t/ha under high<br />
disease pressure. Losses on more<br />
resistant varieties (resistance ratings<br />
greater than 7) are generally smaller.<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Phoma Leaf Spot and Stem Canker, Blackleg<br />
Leptosphaeria maculans (asexual stage Phoma A - Phoma lingam)<br />
Leptosphaeria biglobosa (asexual stage Phoma B - Phoma lingam).<br />
25<br />
Control<br />
Strategies for control involve<br />
cultivations to bury crop residues<br />
before <strong>the</strong> emergence <strong>of</strong> new crops,<br />
use <strong>of</strong> resistant varieties and azole<br />
fungicide sprays in autumn and early<br />
winter. Both L. maculans and L.<br />
biglobosa are commonly seed-borne<br />
and seed treatments are targeted<br />
against <strong>the</strong>m.<br />
Pictures: (main) Phoma leaf spot on upper leaf surface. Small stem canker<br />
lesion at <strong>the</strong> stem base.
26<br />
PHYTOPHTHORA ROOT ROT<br />
Common name: Phytophthora Root Rot<br />
Pathogen: Phytophthora megasperma<br />
Hosts<br />
Phytophthora megasperma is<br />
usually <strong>the</strong> pathogen involved. It is<br />
likely to affect a range <strong>of</strong> crucifers<br />
and possibly o<strong>the</strong>r species, but<br />
most problems relate to brassicas.<br />
Symptoms<br />
Problems are not usually noticed<br />
until leaves <strong>of</strong> plants turn reddish<br />
purple and plants wilt and die<br />
during <strong>the</strong> winter or early spring.<br />
Patches <strong>of</strong> affected plants <strong>of</strong>ten<br />
occur in waterlogged areas on<br />
headlands or in wet or poorly
drained fields. The tap root is<br />
severely rotted and has a pale<br />
brown colour and a distinctive<br />
strong brassica smell. Plants are<br />
easily pulled out <strong>of</strong> <strong>the</strong> ground or<br />
lie on <strong>the</strong> soil surface when <strong>the</strong><br />
roots have rotted away.<br />
In spring, affected plants fail to grow<br />
away at <strong>the</strong> early stem extension<br />
stage and usually die. Late or mild<br />
infection can cause premature<br />
ripening or early death <strong>of</strong> plants that<br />
have apparently grown normally<br />
and produced seed pods.<br />
Life cycle<br />
P. megasperma is a soil-borne<br />
pathogen, surviving by means <strong>of</strong><br />
resting spores (oospores). High soil<br />
moisture favours infection and<br />
Phytophthora Root Rot<br />
Phytophthora megasperma<br />
PHYTOPHTHORA ROOT ROT<br />
27<br />
problems are associated with poor<br />
drainage or compacted and waterlogged<br />
patches. Temperatures <strong>of</strong> 15<br />
– 25ºC are optimal for infection.<br />
The pathogen may be spread by<br />
flood water and by movement <strong>of</strong><br />
soil on machinery during field<br />
operations.<br />
Importance<br />
Severe attacks have been uncommon.<br />
Some problems have ocurred on sites<br />
which also have clubroot so that <strong>the</strong><br />
extent <strong>of</strong> phytophthora problems<br />
may be underestimated.<br />
Control<br />
It may be necessary to improve<br />
drainage and extend rotations<br />
where problems are occurring.<br />
Main picture: Phytosphthora root rot - white mycellium appeared after<br />
incubation.
28<br />
POWDERY MILDEW<br />
Common name: Powdery Mildew<br />
Pathogen: Erysiphe cruciferarum<br />
Hosts<br />
Powdery mildew is common in<br />
winter and spring <strong>oilseed</strong> <strong>rape</strong>,<br />
particularly in <strong>the</strong> south and east <strong>of</strong><br />
England. It occurs in specialised<br />
races with cross infection between<br />
<strong>oilseed</strong> <strong>rape</strong> and o<strong>the</strong>r Brassica<br />
species, though interactions with<br />
o<strong>the</strong>r crucifers are less certain.<br />
Symptoms<br />
Small, circular white colonies <strong>of</strong><br />
radiating fungal growth are <strong>the</strong> most<br />
common symptoms on leaves, stems<br />
and pods. The number <strong>of</strong> colonies<br />
can increase rapidly to give almost<br />
complete cover <strong>of</strong> aerial plant parts.<br />
Colonies may cause some leaf<br />
yellowing in localised blotches or<br />
more extensively. Powdery mildew<br />
affects both <strong>the</strong> upper and lower leaf<br />
surfaces and tends to be more severe<br />
on <strong>the</strong> underside <strong>of</strong> <strong>the</strong> leaves<br />
especially in autumn. When<br />
conditions are less favourable for its<br />
development, colonies are greyish or<br />
<strong>the</strong>re is mainly fine black speckling<br />
<strong>of</strong> <strong>the</strong> affected leaves.<br />
Life cycle<br />
The disease cycle is dependent on <strong>the</strong><br />
survival <strong>of</strong> powdery mildew on green<br />
host tissue and dispersal <strong>of</strong> air-borne<br />
conidia. It occurs commonly on<br />
volunteers after harvest and in<br />
autumn it is most prevalent in earlysown<br />
crops with large vigorous<br />
plants. There is a sexual stage <strong>of</strong><br />
brown or black cleisto<strong>the</strong>cia that is<br />
not <strong>of</strong>ten seen. Disease severity<br />
declines over-winter, but crops<br />
affected in <strong>the</strong> autumn are usually<br />
<strong>the</strong> first to show symptoms in
<strong>the</strong> spring or summer. Rapid<br />
development can occur from <strong>the</strong> late<br />
flowering stage onwards in winter<br />
<strong>oilseed</strong> <strong>rape</strong> and from flowering<br />
onwards in spring <strong>oilseed</strong> <strong>rape</strong>.<br />
Severe infection is most common in<br />
spring <strong>oilseed</strong> <strong>rape</strong> and severity can<br />
reach 100% cover <strong>of</strong> stems, leaves<br />
and pods.<br />
There is very large variation in <strong>the</strong><br />
occurrence <strong>of</strong> powdery mildew from<br />
year to year. It developed early in<br />
flowering in 2007 in a warm spring,<br />
but showed very limited activity in<br />
2008 after a cooler autumn and<br />
winter.<br />
Importance<br />
Powdery mildew usually develops<br />
late in <strong>the</strong> season in winter <strong>oilseed</strong><br />
<strong>rape</strong> and causes little damage. In<br />
autumn, only forward crops are<br />
badly affected and this may even be<br />
Main picture: Powdery Mildew on underside <strong>of</strong> leaf.<br />
Powdery Mildew Erysiphe cruciferarum<br />
POWDERY MILDEW<br />
29<br />
beneficial if it restricts foliar growth.<br />
In France, it can be damaging on<br />
spring <strong>oilseed</strong> <strong>rape</strong>, though little<br />
work has been done in <strong>the</strong> UK to<br />
quantify losses. Very heavy infection<br />
in spring <strong>oilseed</strong> creates high levels <strong>of</strong><br />
dust at harvest and fungicidal<br />
control measures may be beneficial<br />
for improved harvesting operations.<br />
Control<br />
Fungicides applied for Sclerotinia<br />
control during flowering may have<br />
some effect on powdery mildew, but<br />
usually lack <strong>the</strong> persistence to give<br />
very effective control up to <strong>the</strong> end <strong>of</strong><br />
June. <strong>Crop</strong>s that retain green tissue<br />
late in <strong>the</strong> season are <strong>of</strong>ten more<br />
severely affected than early maturing<br />
crops. Hence fungicide treatments<br />
may appear to aggravate powdery<br />
mildew.
30<br />
RING SPOT<br />
Common name: Ring Spot<br />
Pathogen: Mycosphaerella brassicicola<br />
Host<br />
There is some specialisation within<br />
<strong>the</strong> ring spot pathogen, but field<br />
observations suggest <strong>the</strong>re can be<br />
spread from kale and o<strong>the</strong>r<br />
brassicas to <strong>oilseed</strong> <strong>rape</strong>.<br />
Symptoms<br />
Leaf spots range in size from a few<br />
millimetres to 2.5cm in diameter<br />
and occurs from autumn onwards.<br />
The first symptoms are small dark<br />
lesions that increase in size and may<br />
be angular and delineated by <strong>the</strong><br />
larger leaf veins. Sometimes <strong>the</strong>y<br />
have a yellow margin. Numerous<br />
tiny black fruiting bodies are<br />
produced within <strong>the</strong> leaf lesions,<br />
initially <strong>the</strong>se are pycnidia and later<br />
pseudo<strong>the</strong>cia that produce<br />
ascospores. Both types <strong>of</strong> fruiting<br />
body are smaller and more<br />
numerous than <strong>the</strong> pycnidia found<br />
within phoma leaf spots, so leaf<br />
lesions are <strong>of</strong>ten grey. Phoma and<br />
ring spot are difficult to distinguish<br />
and a low incidence <strong>of</strong> ring spot is<br />
<strong>of</strong>ten overlooked. Ring spot can<br />
also cause large black spots on <strong>the</strong><br />
pods, very similar to those <strong>of</strong><br />
Alternaria and white leaf spot.<br />
Ring spot also produces more<br />
greenish lesions on pods with<br />
numerous small black fruiting
odies. It can cause early leaf loss<br />
when <strong>the</strong>re are numerous spots on<br />
leaves, but it is uncommon for ring<br />
spot to be severe.<br />
Life cycle<br />
The cycle <strong>of</strong> ringspot is dependent<br />
on air-borne ascospores produced<br />
in brassica crop residues or on <strong>the</strong><br />
oldest leaves within <strong>the</strong> crop. The<br />
spores produced by pycnidia in <strong>the</strong><br />
leaf spots are not infective. It may<br />
be seed-borne, but this is likely to<br />
be <strong>of</strong> little importance. Only a few<br />
hours <strong>of</strong> leaf surface wetness or<br />
very high humidity are required for<br />
infection to occur; periods <strong>of</strong><br />
several days with rain are required<br />
for heavy infection to occur. Leaf<br />
spot appears 10-14 days after<br />
Main Picture: Ring Spot on upper sides <strong>of</strong> crop.<br />
Ring Spot Mycosphaerella brassicicola<br />
RING SPOT<br />
31<br />
infection at temperatures <strong>of</strong> 15-<br />
20ºC. Oilseed <strong>rape</strong> is most likely to<br />
be affected where vegetable<br />
brassicas or strips <strong>of</strong> kale used for<br />
game cover are nearby.<br />
Importance<br />
Ring spot is a problem where<br />
brassicas are grown year-round,<br />
particularly near <strong>the</strong> coast. It is<br />
rarely damaging in <strong>oilseed</strong> <strong>rape</strong>.<br />
Control<br />
Where fungicides used are to<br />
control phoma, light leaf spot and<br />
sclerotinia, azole products may well<br />
provide useful control <strong>of</strong> ring spot.<br />
Resistance to MBC fungicide has<br />
been recorded in ring spot from<br />
vegetable brassicas.
32<br />
SCLEROTINIA STEM ROT; WHITE MOULD<br />
Common name: Sclerotinia Stem Rot; White Mould<br />
Pathogen: Sclerotinia sclerotiorum<br />
Hosts<br />
A wide range <strong>of</strong> broad-leaved crops<br />
and weeds are susceptible including<br />
<strong>oilseed</strong> <strong>rape</strong>, potatoes, dwarf beans,<br />
carrots, celery, lettuce, peas and<br />
spring field beans. Note winter field<br />
beans are affected by <strong>the</strong> related<br />
species Sclerotinia trifoliorum.<br />
A third species, Sclerotinia minor<br />
also occurs in <strong>the</strong> UK but has not<br />
yet been reported in <strong>oilseed</strong> <strong>rape</strong>.<br />
Symptoms<br />
The first leaf and stem lesions are<br />
most commonly seen during<br />
flowering, usually soon after petals<br />
are observed to be sticking to<br />
leaves. The leaf lesions are pale<br />
brown or white, <strong>of</strong>ten centred on<br />
an adhering petal and gradually<br />
enlarging in size. White stem<br />
lesions develop along stems, <strong>of</strong>ten<br />
originating from leaf petioles.<br />
Young lesions have a water-soaked<br />
leading edge. More advanced<br />
lesions will encircle stems,<br />
destroying all underlying tissue and<br />
white fluffy mycelium, along with<br />
immature white and mature black<br />
sclerotia, can be found inside <strong>the</strong><br />
stem. When conditions are humid,<br />
white mycelium and sclerotia are<br />
produced on <strong>the</strong> outside <strong>of</strong> <strong>the</strong> stem<br />
lesions. The position <strong>of</strong> lesions on<br />
<strong>the</strong> stem may be a useful guide to<br />
when infection occurred. Lesions at<br />
<strong>the</strong> base <strong>of</strong> <strong>the</strong> main stem usually<br />
occur at <strong>the</strong> early flowering stage or<br />
possibly from leaf infection during<br />
<strong>the</strong> winter. The latter occurs from<br />
late autumn onwards and is usually<br />
associated with vigorous early<br />
sown crops that have large<br />
numbers <strong>of</strong> dead leaves present.<br />
Stem lesions may be large and<br />
extend from <strong>the</strong> lower stem<br />
downwards into <strong>the</strong> taproot and<br />
upwards so that <strong>the</strong> smaller<br />
branches are affected. The smaller<br />
branches may also have discrete<br />
white lesions that do not contain<br />
sclerotia because <strong>of</strong> <strong>the</strong> small<br />
volume <strong>of</strong> rotted tissue.
Premature plant death can occur<br />
and severely infected stems are<br />
brittle and break easily, increasing<br />
crop lodging. Severe infection can be<br />
seen as “whiteheads” against <strong>the</strong><br />
backdrop <strong>of</strong> healthy, green crop<br />
from <strong>the</strong> end <strong>of</strong> flowering onwards.<br />
Plants that die during pod-filling<br />
become progressively blackened as<br />
sooty moulds develop on <strong>the</strong>m.<br />
There are various causes <strong>of</strong><br />
premature ripening and careful<br />
diagnosis is required to distinguish<br />
Phoma stem canker, botrytis,<br />
phytophthora root rot and<br />
verticillium wilt from sclerotinia<br />
stem rot.<br />
Life cycle<br />
The pathogen overwinters as<br />
sclerotia in soil and crop debris, and<br />
can survive for over 10 years when<br />
buried in soil. The sclerotia are very<br />
variable in size and shape (1-20mm)<br />
depending on <strong>the</strong> size <strong>of</strong> <strong>the</strong> host<br />
plant and where <strong>the</strong>y are produced.<br />
Sclerotia may be introduced into<br />
fields in seed. Occasionally plant<br />
infection may take place directly<br />
from infected crop residues or by<br />
mycelial spread from sclerotia. After<br />
a period <strong>of</strong> cold conditioning during<br />
<strong>the</strong> winter, sclerotia mainly germinate<br />
in moist soils at temperatures above<br />
10°C to produce saucer shaped<br />
fruiting bodies (apo<strong>the</strong>cia).<br />
Apo<strong>the</strong>cia are pale brown in colour<br />
and 5-15mm in diameter. They<br />
liberate air-borne ascospores, during<br />
drying conditions. Wet wea<strong>the</strong>r may<br />
SCLEROTINIA STEM ROT; WHITE MOULD<br />
33<br />
reduce ascospore dispersal if <strong>the</strong><br />
apo<strong>the</strong>cia become flooded with<br />
water. Ascospores are dispersed<br />
within <strong>the</strong> crop or field where <strong>the</strong>y<br />
are produced, but may spread to<br />
nearby fields if <strong>the</strong>y can escape from<br />
<strong>the</strong> crop canopy. Ascospores land on<br />
petals, leaves, pods and stems, but<br />
require exogenous nutrients to<br />
enable <strong>the</strong>m to germinate and infect<br />
<strong>oilseed</strong> <strong>rape</strong> plants. Petals and o<strong>the</strong>r<br />
flower parts are <strong>the</strong> main nutrient<br />
source. Senescent plant tissues and<br />
damage (eg hail) may also enable<br />
sclerotinia to become established.<br />
A key part <strong>of</strong> <strong>the</strong> disease cycle is<br />
wea<strong>the</strong>r that leads to petals sticking<br />
firmly to <strong>the</strong> foliage. Light rain is<br />
most likely to give good petal<br />
sticking whilst heavy rain can reduce<br />
disease risk when petals are washed<br />
<strong>of</strong>f <strong>the</strong> leaves. In Germany, guidance<br />
<strong>of</strong> sclerotinia risk is provided by<br />
SkleroPro which uses an infection<br />
period requiring at least 23 hours
34<br />
SCLEROTINIA STEM ROT; WHITE MOULD<br />
with 80% relative humidity at<br />
temperatures above 7ºC. Once<br />
petals have stuck to <strong>the</strong> foliage<br />
plants becomes infected within 24<br />
hours, though stem lesions usually<br />
become evident 10-14 days later.<br />
Stem infection can occur directly in<br />
<strong>the</strong> leaf axil or from leaf lesions that<br />
spread down <strong>the</strong> petiole. Stem<br />
lesions increase in size girdling <strong>the</strong><br />
stem and extending up and down<br />
<strong>the</strong> stem. The diagnostic sclerotia<br />
are produced most commonly inside<br />
infected stems. These are harvested<br />
along with <strong>the</strong> seed or returned to<br />
<strong>the</strong> ground, providing more<br />
inoculum along with those present<br />
in stem bases and roots.<br />
Secondary spread can occur within<br />
crops when an infected plant is in<br />
direct contact with o<strong>the</strong>r plants.<br />
This is most apparent in lodged<br />
crops where sclerotinia mycelium<br />
quickly spreads from stem to stem.<br />
Pods may be affected, particularly in<br />
lodged crops. Some spread via <strong>the</strong><br />
roots may also occur. The sclerotia<br />
present in <strong>the</strong> top 5-7.5 cm <strong>of</strong> <strong>the</strong><br />
soil germinate and produce<br />
apo<strong>the</strong>cia in <strong>the</strong> following year.<br />
Sclerotia buried deeply can remain<br />
dormant for many years and will<br />
germinate when brought near <strong>the</strong><br />
soil surface.<br />
Importance<br />
Yield losses <strong>of</strong> over 50% (>2 t/ha)<br />
have been reported in severely<br />
affected fields. Average losses<br />
nationally have been 1-2% in recent<br />
years, but widespread epidemics in<br />
2007 and 2008 caused losses <strong>of</strong> 3-<br />
4%. Once occurring every few
years, stem rot has recently started<br />
to increase in severity and frequency<br />
across <strong>the</strong> country. Its importance<br />
should be considered for <strong>the</strong> whole<br />
rotation because <strong>of</strong> its persistence in<br />
soil and its ability to affect many<br />
o<strong>the</strong>r crops in <strong>the</strong> rotation.<br />
Control<br />
Epidemics are difficult to predict.<br />
Decisions are based mainly on <strong>the</strong><br />
history <strong>of</strong> <strong>the</strong> disease on <strong>the</strong> farm<br />
and <strong>the</strong> forecasts <strong>of</strong> unsettled<br />
wea<strong>the</strong>r at flowering that could lead<br />
to petal sticking. Fungicides have<br />
almost entirely protectant activity,<br />
SCLEROTINIA STEM ROT; WHITE MOULD<br />
Sclerotinia Stem Rot; White Mould Sclerotinia sclerotiorum<br />
35<br />
but can provide very effective control<br />
when applied just before infection<br />
takes place. Two sprays may be<br />
required at high risk sites to protect<br />
<strong>the</strong> crop throughout flowering.<br />
Sclerotia may be deeply buried by<br />
ploughing down after problems in<br />
<strong>oilseed</strong> <strong>rape</strong>, but should not be<br />
brought back to <strong>the</strong> soil surface in<br />
future years. Biological control<br />
agents such as <strong>the</strong> fungus<br />
Coniothyrium minitans (as<br />
Contans) can be applied as a spray<br />
<strong>of</strong> spores that parasitise and kill<br />
<strong>the</strong> sclerotia.<br />
Photographs: (Main) Sclerotinia young lesion. Sclerotinia in <strong>oilseed</strong> <strong>rape</strong><br />
stem and apo<strong>the</strong>cia produced in a sclerotinia monitoring grid.
36<br />
SOOTY MOULDS<br />
Common name: Sooty Moulds<br />
Pathogen: Alternaria spp, and Cladosporium spp.<br />
Hosts<br />
Alternaria and Cladosporium are<br />
ubiquitous on dead plant residues.<br />
Symptoms<br />
Grey and black fungal colonies<br />
develop on scorched, senescent<br />
or dead plant tissues and can<br />
produce large quantities <strong>of</strong><br />
powdery black spores. They are<br />
<strong>of</strong>ten seen discolouring white<br />
blotches on leaves caused by<br />
nitrogen fertiliser scorch. At crop<br />
maturity, prematurely ripened<br />
plants show blackening. Scattered<br />
black plants may indicate severe<br />
stem disease caused by Sclerotinia<br />
stem rot or stem canker. Blackening<br />
may sometimes be limited to a few<br />
pods damaged by pests. In wet<br />
seasons when harvesting is delayed,<br />
swa<strong>the</strong>d and standing crops can be<br />
completely blackened. If aphid<br />
infestations produce honeydew,<br />
sooty moulds develop on <strong>the</strong> sticky<br />
exudates.
Life cycle<br />
Air-borne spores from dead foliage<br />
within <strong>the</strong> crop or part <strong>of</strong> general<br />
air spora provide inoculum <strong>of</strong> <strong>the</strong>se<br />
moulds. Development occurs very<br />
rapidly in warm and wet wea<strong>the</strong>r.<br />
Photo: Sooty mould, close-up on pods<br />
Sooty Moulds<br />
Alternaria spp, and Cladosporium spp.<br />
SOOTY MOULDS<br />
37<br />
Importance<br />
The sooty moulds are generally <strong>of</strong><br />
minor importance as <strong>the</strong> affected<br />
plants or pods are already dead<br />
from o<strong>the</strong>r causes. Sooty moulds<br />
may cause allergic reactions in<br />
sensitised individuals and suitable<br />
precautions against dust should be<br />
taken at harvest.
38<br />
VERTICILLIUM WILT<br />
Common name: Verticillium Wilt<br />
Pathogen: Verticillium longisporum<br />
Hosts<br />
Whilst this is primarily a pathogen<br />
<strong>of</strong> brassicas and cruciferous weeds,<br />
a range <strong>of</strong> o<strong>the</strong>r weed and crop<br />
hosts may contribute to its survival.<br />
Symptoms<br />
In tests under controlled conditions,<br />
affected seedlings may show stunted<br />
or reduced growth. In <strong>the</strong> field, <strong>the</strong><br />
first symptoms are not usually<br />
evident until flowering when leaves<br />
may show yellowing <strong>of</strong> half <strong>the</strong> leaf.<br />
This is not always a reliable<br />
symptom. As <strong>the</strong> plants reach<br />
maturity, yellow or brown<br />
discoloration, <strong>of</strong> one side <strong>of</strong> <strong>the</strong> stem<br />
or branches occurs and extends<br />
from <strong>the</strong> stem base to <strong>the</strong> upper<br />
branches. The proportion <strong>of</strong> <strong>the</strong><br />
stem circumference affected by this<br />
vertical stripe varies from narrow<br />
stripes <strong>of</strong> about 10% up to 100%.<br />
Beneath <strong>the</strong> stripe, <strong>the</strong>re is grey<br />
discoloration <strong>of</strong> <strong>the</strong> vascular tissue.<br />
This becomes more obvious as <strong>the</strong><br />
outer fleshy tissues <strong>of</strong> <strong>the</strong> stem<br />
dehydrate during ripening. The<br />
branches into which <strong>the</strong> verticillium<br />
extends ripen prematurely and <strong>the</strong><br />
proportion <strong>of</strong> <strong>the</strong> plant affected<br />
reflects <strong>the</strong> proportion <strong>of</strong> <strong>the</strong><br />
circumference affected.<br />
At harvest, affected plants are<br />
distinguished by <strong>the</strong> grey colour <strong>of</strong><br />
<strong>the</strong>ir stems where <strong>the</strong> microsclerotia<br />
are produced. The root system and<br />
pith <strong>of</strong> affected plants are also grey.<br />
Verticillium wilt is difficult to<br />
identify when Phoma stem canker is<br />
present, as that also produces black<br />
or grey lesions, brown stripes on<br />
stems and premature ripening.
Phoma lesions are usually only a<br />
few centimetres long and do not<br />
extend up <strong>the</strong> entire length <strong>of</strong> <strong>the</strong><br />
main stem. Phoma lesions also have<br />
distinctive pycnidia producing deep<br />
pink spore exudate, which is a key<br />
aid to <strong>the</strong>ir diagnosis. Phoma and<br />
verticillium infections <strong>of</strong>ten occur<br />
on <strong>the</strong> same plant.<br />
Life cycle<br />
In autumn, soil-borne microsclerotia<br />
initiate most infection in winter<br />
<strong>oilseed</strong> <strong>rape</strong>. The pathogen colonises<br />
<strong>the</strong> root system only at this stage and<br />
it only spreads to <strong>the</strong> vascular system<br />
and <strong>the</strong> upper plant during stem<br />
extension. This takes place by means<br />
<strong>of</strong> conidia produced in <strong>the</strong> xylem<br />
that form new colonies higher up<br />
<strong>the</strong> stem. Disease development is<br />
favoured by early sowing and warm<br />
spring temperatures. It is more likely<br />
to be damaging to yield when <strong>the</strong>re<br />
are high temperatures and drought<br />
stress pre-harvest. As <strong>the</strong> plant<br />
matures, numerous microsclerotia<br />
are produced outside <strong>the</strong> vascular<br />
VERTICILLIUM WILT<br />
39<br />
tissues, giving <strong>the</strong> grey discolouration<br />
late in June. These microsclerotia will<br />
produce new soil inoculum as<br />
infected plant residues break down.<br />
Microsclerotia are capable <strong>of</strong> long<br />
term survival in soil. It may be<br />
seed-borne or carried as a<br />
contaminant (eg in soil or plant<br />
fragments) in seed.<br />
Importance<br />
In <strong>the</strong> UK, badly affected crops<br />
have shown considerable premature<br />
ripening and this suggests yield loss is<br />
occurring. This has not been<br />
quantified in <strong>the</strong> UK, but in Sweden<br />
losses may be as high as 50%. Most<br />
problems are associated with several<br />
years <strong>of</strong> short rotations <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong><br />
and have occurred mainly in sou<strong>the</strong>rn<br />
and central England.<br />
Control<br />
Longer rotations <strong>of</strong> at least 1 in 4 years<br />
are currently <strong>the</strong> only available control<br />
measure as <strong>the</strong>re are no resistant<br />
varieties or fungicide treatments.<br />
Pictures: (Main) Verticillium with close-up on upper stem.<br />
(Overleaf) Verticillium with in crop causing premature ripening.
40<br />
VERTICILLIUM WILT<br />
Verticillium Wilt Verticillium longisporum
VIRUS DISEASE<br />
Common name: Cauliflower Mosaic<br />
Pathogen: Cauliflower mosaic virus (CaMV)<br />
Host<br />
The host range <strong>of</strong> CaMV is mainly<br />
cruciferous species and a few <strong>of</strong> <strong>the</strong><br />
Solanaceae. It commonly affects<br />
vegetable brassicas and also occurs<br />
in <strong>oilseed</strong> <strong>rape</strong>, forage brassicas and<br />
related weeds.<br />
Symptoms<br />
Leaf symptoms include vein<br />
banding and a yellow green mosaic.<br />
On maturing <strong>oilseed</strong> <strong>rape</strong> plants it<br />
can cause black spotting or streaks<br />
CAULIFLOWER MOSAIC<br />
41<br />
on <strong>the</strong> stems and pods. These<br />
symptoms may be confused with<br />
dark pod spot. Severely affected<br />
plants may be stunted and show<br />
twisting and distortion <strong>of</strong> <strong>the</strong> pods.<br />
Symptom expression is influenced<br />
by <strong>the</strong> variety and <strong>the</strong> presence <strong>of</strong><br />
o<strong>the</strong>r viruses.<br />
Life cycle<br />
CaMV is transmitted in a<br />
non-persistent or semi-persistent<br />
manner by aphids, particularly <strong>the</strong><br />
mealy cabbage aphid (Brevicoryne<br />
brassicae) and <strong>the</strong> peach potato<br />
aphid (Myzus persicae). The main<br />
source <strong>of</strong> <strong>the</strong> virus is likely to be<br />
nearby brassica crops and kale used<br />
for game cover. Whilst infection<br />
can occur throughout <strong>the</strong> life <strong>of</strong> <strong>the</strong><br />
crop, infection early in <strong>the</strong> autumn<br />
is likely to be most damaging.<br />
Importance<br />
The incidence <strong>of</strong> CaMV has been<br />
very low in <strong>oilseed</strong> <strong>rape</strong>. Only<br />
occasionally are patches <strong>of</strong> infected<br />
plants apparent.<br />
Control<br />
Specific control measures for this<br />
virus disease with insecticides are<br />
rarely required.
42<br />
CAULIFLOWER MOSAIC<br />
Cauliflower Mosaic<br />
Cauliflower mosaic virus (CaMV)<br />
Main picture: Cauliflower mosaic virus
VIRUS DISEASE<br />
Common name: Turnip Mosaic<br />
Pathogen: Turnip mosaic virus (TuMV)<br />
Host<br />
TuMV has a very wide host<br />
range including species in <strong>the</strong><br />
Chenopodiaceae, Compositae,<br />
Leguminosae and Solanaceae as<br />
well as <strong>the</strong> Brassicaceae. Some<br />
strains are host specific.<br />
Symptoms<br />
Leaf symptoms are more severe<br />
than those <strong>of</strong> CaMV. It can produce<br />
both local and systemic mosaics and<br />
TURNIP MOSAIC<br />
43<br />
necrotic spotting. In some cases, it<br />
may cause plant death. It may occur<br />
in mixture with CaMV.<br />
Life cycle<br />
TuMV is transmitted mechanically<br />
and in a non-persistent manner by<br />
many aphid species. In <strong>oilseed</strong><br />
<strong>rape</strong>, <strong>the</strong> mealy cabbage aphid<br />
(Brevicoryne brassicae) and <strong>the</strong><br />
peach potato aphid (Myzus persicae)<br />
are <strong>the</strong> most important vectors. The<br />
main source <strong>of</strong> <strong>the</strong> virus is likely to<br />
be nearby brassica crops and kale<br />
used for game cover. Whilst<br />
infection can occur throughout <strong>the</strong><br />
life <strong>of</strong> <strong>the</strong> crop, infection in <strong>the</strong><br />
autumn is likely to be most<br />
damaging. It is not thought to be<br />
seed-borne.<br />
Importance<br />
The incidence <strong>of</strong> TuMV has been<br />
very low in <strong>oilseed</strong> <strong>rape</strong>, though it<br />
continues to cause problems in<br />
vegetable brassicas.<br />
Control<br />
Specific control measures with<br />
insecticides are rarely required for<br />
this virus disease.
44<br />
TURNIP MOSAIC<br />
Turnip Mosaic<br />
Turnip mosaic virus (TuMV)<br />
Picture: Turnip mosaic virus (TuMV) damage in field causing severe<br />
stunting.
VIRUS DISEASE<br />
Common name: Turnip Yellows<br />
Pathogen: Turnip yellows virus (TuYV)<br />
Host<br />
This virus was previously known as<br />
Beet western yellows virus but <strong>the</strong><br />
name has been recognised as<br />
Turnip yellows virus since 2002,<br />
based on its host range and<br />
inability to infect sugar beet.<br />
It affects <strong>oilseed</strong> <strong>rape</strong>, o<strong>the</strong>r<br />
brassicas and a number <strong>of</strong> common<br />
weeds such as chickweed, field<br />
pansy, field speedwell, groundsel<br />
and Shepherd’s-purse.<br />
Symptoms<br />
The presence <strong>of</strong> <strong>the</strong> virus is difficult<br />
to detect by visual inspection as it is<br />
TURNIP YELLOWS<br />
45<br />
<strong>of</strong>ten symptomless. Leaf symptoms<br />
include reddening towards <strong>the</strong> leaf<br />
margins and, from stem extension<br />
onwards, interveinal yellowing and<br />
a strong purplish-red colouring.<br />
These symptoms may be confused<br />
with ‘stress’ symptoms caused by<br />
adverse growing conditions or<br />
nutrient deficiencies. In controlled<br />
inoculation studies, <strong>the</strong> virus causes<br />
stunting and reduced branching.<br />
Life cycle<br />
TuYV is transmitted in a persistent<br />
manner by aphids, but <strong>the</strong>y do not<br />
pass <strong>the</strong> virus to <strong>the</strong>ir progeny. The
46<br />
Turnip Yellows<br />
TURNIP YELLOWS<br />
most important vector is <strong>the</strong> peach<br />
potato aphid (Myzus persicae). The<br />
aphid can acquire <strong>the</strong> virus in as<br />
little as 15 minutes and be able to<br />
transmit it 1-4 days later after<br />
feeding for 10-30 minutes. The<br />
main sources <strong>of</strong> <strong>the</strong> virus are likely<br />
to be nearby brassica crops,<br />
volunteers and weeds. Whilst<br />
infection can <strong>of</strong>ten be detected at<br />
high levels in <strong>the</strong> autumn, fur<strong>the</strong>r<br />
spread can occur during <strong>the</strong> winter<br />
if mild wea<strong>the</strong>r allows aphids<br />
to remain active. Aphids leaving<br />
winter <strong>oilseed</strong> <strong>rape</strong> in spring carry<br />
<strong>the</strong> virus to spring <strong>oilseed</strong> <strong>rape</strong><br />
and o<strong>the</strong>r susceptible hosts. TuYV<br />
is not transmitted mechanically or<br />
via seed.<br />
Main photo courtesy <strong>of</strong> Brooms Barn.<br />
Turnip yellows virus (TuYV)<br />
Importance<br />
TuYV is an important disease in<br />
<strong>oilseed</strong> <strong>rape</strong>, though its incidence<br />
does show considerable regional<br />
and year-to-year variation. Losses<br />
<strong>of</strong> 10% may not be uncommon and<br />
severe infection may reduce yields<br />
by 25%.<br />
Control<br />
Insecticides applied as seed<br />
treatments or as foliar sprays are<br />
available to control <strong>the</strong> aphid<br />
vector, but when <strong>the</strong>re are large<br />
numbers <strong>of</strong> viruliferous aphids,<br />
good control is difficult to achieve<br />
because virus transmission occurs<br />
rapidly.
WHITE BLISTER OR WHITE RUST<br />
Common name: White Blister or White Rust<br />
Pathogen: Albugo candida<br />
Host<br />
White blister has occurred on spring<br />
turnip <strong>rape</strong> in Scotland. It commonly<br />
affects vegetable and forage<br />
brassicas and various ornamental<br />
species, but has not been found on<br />
swede <strong>rape</strong> types <strong>of</strong> winter or spring<br />
<strong>oilseed</strong> <strong>rape</strong> (Brassica napus). The<br />
weed Shepherd’s-purse is commonly<br />
affected, but carries a race that does<br />
not affect brassica crops. Downy<br />
mildew is <strong>of</strong>ten found colonising<br />
shoots with white blister.<br />
Symptoms<br />
Raised white pustules are produced<br />
mostly on <strong>the</strong> underside <strong>of</strong> leaves.<br />
These may be single or clustered.<br />
They gradually discolour with age<br />
47<br />
and become brown. The leaf may<br />
be distorted where pustules occur<br />
and yellowing develops on <strong>the</strong><br />
upper surface. Systemic infection<br />
can develop in flower shoots and<br />
‘staghead’ symptoms which are<br />
twisted, distorted racemes with<br />
heavy pustule production. Downy<br />
mildew may occur in association<br />
with white blisters.<br />
Life cycle<br />
The disease may be initiated from<br />
soil-borne oospores that germinate<br />
to produce swimming spores<br />
(zoospores) that move in soil water<br />
or are splash dispersed to infect<br />
seedlings. Sporangia produced in<br />
<strong>the</strong> white blisters are wind-dispersed
48<br />
WHITE BLISTER OR WHITE RUST<br />
within and between crops. These<br />
may be <strong>the</strong> main source <strong>of</strong> inoculum<br />
where brassica production is<br />
intensive. Infection requires several<br />
hours <strong>of</strong> surface moisture and<br />
symptoms appear in about 10 days<br />
at <strong>the</strong> optimum temperature <strong>of</strong><br />
20ºC. Infection <strong>of</strong> <strong>the</strong> flowering<br />
meristem results in distorted<br />
flowerheads. Oospores form in<br />
infected tissues particularly in<br />
‘stagheads’ and <strong>the</strong>se contaminate<br />
seed and soil at harvest.<br />
Main picture: White blister on Kale<br />
White Blister or White Rust<br />
Albugo candida<br />
Importance<br />
To date, white blister has only<br />
affected a few crops <strong>of</strong> turnip <strong>rape</strong><br />
in Scotland.<br />
Control<br />
Grow swede <strong>rape</strong> types in<br />
preference to turnip <strong>rape</strong> where<br />
problems have occurred.<br />
Fungicides are available for white<br />
blister control in vegetable<br />
brassicas, so new options might be<br />
developed in future.
WHITE LEAF SPOT<br />
Common name: White Leaf Spot<br />
Pathogen: Mycosphaerella capsellae<br />
(asexual stage Pseudocercosporella capsellae)<br />
Hosts<br />
This pathogen affects a range <strong>of</strong><br />
brassicas and cruciferous weeds.<br />
Symptoms<br />
The most diagnostic symptoms are<br />
large circular white leaf spots<br />
(10-20 mm diameter), <strong>of</strong>ten with a<br />
brown margin. The centre <strong>of</strong> <strong>the</strong><br />
lesion is white with some dark<br />
reticulation and a dark central spot.<br />
Young lesions are irregular greyish<br />
or dark spots (1-2 mm), again with<br />
darker reticulation. Symptoms are<br />
likely to be confused with downy<br />
mildew and <strong>the</strong> two may occur<br />
toge<strong>the</strong>r. Leaf symptoms are found<br />
49<br />
from autumn onwards. Susceptible<br />
varieties may show extensive stem<br />
infection, most <strong>of</strong> <strong>the</strong> upper stem<br />
becomes grey, a symptom known as<br />
“grey stem”. The pods are also<br />
affected, showing small brown<br />
lesions with dark reticulation and<br />
developing into large blotches with<br />
reticulation (reminiscent <strong>of</strong> net<br />
blotch lesions on barley).<br />
Life cycle<br />
Spread to new crops <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong><br />
occurs in autumn by means <strong>of</strong> airborne<br />
ascospores produced on<br />
residues <strong>of</strong> <strong>the</strong> previous crops or<br />
weed hosts. Secondary spread by
50<br />
WHITE LEAF SPOT<br />
splash-dispersed conidia leads to<br />
fur<strong>the</strong>r spread within <strong>the</strong> crop.<br />
Only 6-8 hours <strong>of</strong> leaf wetness are<br />
required for infection at 15-20ºC.<br />
Symptoms appear after<br />
accumulated mean temperature<br />
reaches 120 degree days (ie 8 days<br />
at 15ºC). At stem extension, heavy<br />
rainfall is required to splash spores<br />
from <strong>the</strong> infected basal leaves to <strong>the</strong><br />
upper plant. <strong>Crop</strong>s can <strong>the</strong>refore<br />
grow away from <strong>the</strong> disease if <strong>the</strong><br />
wea<strong>the</strong>r is not conducive to splash<br />
dispersal at stem extension. Seed<br />
transmission may occur.<br />
Main picture: White leaf spot, <strong>oilseed</strong> <strong>rape</strong> leaf.<br />
White Leaf Spot<br />
Mycosphaerella capsellae (asexual stage Pseudocercosporella capsellae)<br />
Importance<br />
It is mainly a disease <strong>of</strong> <strong>the</strong> south<br />
and west in England, but <strong>the</strong>re have<br />
been occasional reports in <strong>the</strong> east.<br />
Severe infection is uncommon, but<br />
leaf, stem and pod infection is<br />
capable <strong>of</strong> causing yield loss.<br />
Control<br />
Azole fungicides give good control<br />
and specific treatment may be<br />
required when leaf symptoms are<br />
common.
SOURCES OF DISEASES TABLE 1<br />
TABLE 1: Sources <strong>of</strong> <strong>diseases</strong><br />
Disease Seed <strong>Crop</strong> residues Volunteers/O<strong>the</strong>r crops/OSR/Veg Soil Water spread<br />
Clubroot (★) ★★ ★★★ ★★<br />
Damping <strong>of</strong>f ★★★ ★<br />
Dark leaf and pod spot ★ ★★★ ★★<br />
Downy mildew (★) ★★★ ★<br />
Grey mould ★★ ★★<br />
Light leaf spot (★) ★★★ ★★<br />
Phoma canker ★ ★★★<br />
Phytophthora ★★★ ★★<br />
Powdery mildew ★★★<br />
Ring spot ★★★<br />
Sclerotinia ★ ★ ★★ ★★★<br />
White leaf spot (★) ★★★ ★★<br />
Verticillium wilt (★) ★★★<br />
Virus Diseases<br />
Turnip Yellows ★★★<br />
Cauliflower mosaic ★★★<br />
Turnip mosaic ★★★<br />
KEY<br />
★★★ : Most important source<br />
★★ : Important<br />
★ : Minor importance<br />
(★) : Possible, but usually minor significance<br />
51
52<br />
TABLE 2 COMPONENTS OF DISEASE CONTROL<br />
TABLE 2: Components <strong>of</strong> Disease Control<br />
Disease Rotation Variety Seed treatment Fungicide sprays Sow date 1<br />
Clubroot ★★★ ★★ ★ L<br />
Damping <strong>of</strong>f ★ ★★ ★E<br />
Dark leaf and pod spot - (★) ★ ★★★ ★L<br />
Downy mildew ★ ★ ★ ★ ★E<br />
Grey mould ★<br />
Light leaf spot ★★★ ★★★ ★ L<br />
Phoma canker ★★ ★ ★★★ ★ E<br />
Phytophthora ★★<br />
Powdery mildew (★) ★ ★L<br />
Ring spot ★<br />
Sclerotinia ★★ (★) ? ★★★<br />
White leaf spot (★) ★★<br />
Verticillium ★★★ (★) L<br />
Insecticide<br />
Virus <strong>diseases</strong>: Seed Spray<br />
treatment<br />
Turnip Yellows ★ ★★★ ★L<br />
Cauliflower mosaic ★ ★★ ★<br />
Turnip mosaic ★ ★★ ★ L<br />
KEY<br />
(★) : Differences may be noticed<br />
★★★ : Major factor<br />
★★★ : Important factor<br />
★ : Minor factor<br />
1 Reduced disease risk with early (E) or later (L) sowing
PERIODS FOR THE CONTROL OF KEY DISEASES WITH FOLIAR SPRAYS TABLE 3<br />
TABLE 3: Periods for <strong>the</strong> control <strong>of</strong> key <strong>diseases</strong> with foliar sprays<br />
(Highlighted in yellow)<br />
Disease Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul<br />
Downy Mildew<br />
Phoma leaf spot and stem<br />
canker<br />
Light leaf spot<br />
Sclerotinia stem rot<br />
Grey mould (Botrytis)<br />
Dark pod spot (Alternaria)<br />
White leaf spot<br />
53<br />
Turnip Yellows
54<br />
Glossary<br />
GLOSSARY<br />
A<br />
Anamorph The imperfect or asexual stage <strong>of</strong> a fungus<br />
Apo<strong>the</strong>cium A cup- or saucer-like ascocarp, which produces ascospores<br />
e.g. in Sclerotinia<br />
Acervulus A tiny cushionlike or blisterlike structure produced by certain<br />
fungi on a plant host and consisting <strong>of</strong> a mass <strong>of</strong> hyphae-bearing<br />
asexually produced spores.<br />
Asexual Without sex organs or sex spores: vegetative<br />
Ascocarp A fruiting body which bears asci<br />
Ascospores Sexually produced spores contained within an ascus<br />
Ascus (pi. asci) A sac-like cell which contains <strong>the</strong> products <strong>of</strong> <strong>the</strong> sexual<br />
stage (teleomorph) as ascospores (generally 8)<br />
B<br />
Biotroph An organism entirely dependent upon ano<strong>the</strong>r living organism<br />
(<strong>the</strong> host) as a source <strong>of</strong> nutrients<br />
Bract Leaves on <strong>the</strong> upper stems <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong> that lack petioles<br />
Break crop A crop (e.g. <strong>oilseed</strong> <strong>rape</strong>) grown in rotation with o<strong>the</strong>r crops<br />
(e.g. wheat) to improve <strong>the</strong> growing conditions <strong>of</strong> <strong>the</strong> following crop<br />
C<br />
Chlamydospore An asexual spore arising from a hyphal segment, a<br />
resting stage<br />
Chlorosis The yellowing <strong>of</strong> normally green plant tissue<br />
Cleisto<strong>the</strong>cia The closed spherical ascocarps <strong>of</strong> <strong>the</strong> powdery mildews<br />
Conidia Asexual fungal spores formed from <strong>the</strong> end <strong>of</strong> a conidiophore<br />
Conidiophore A specialised hypha on which one or more conidia are<br />
produced<br />
Cotyledons The seed leaves or part <strong>of</strong> <strong>the</strong> embryo that forms <strong>the</strong> primary<br />
leaf<br />
D<br />
Damping-<strong>of</strong>f Disease <strong>of</strong> plant seedlings caused by seed- or soil-borne<br />
fungi<br />
Dicotyledon A flowering plant whose embryo has two cotyledons (seed<br />
leaves)<br />
Direct drilling The drilling <strong>of</strong> seed into ground (usually stubbles) which<br />
has received minimal or no cultivation
GLOSSARY<br />
E<br />
Epidemic A widespread increase in <strong>the</strong> incidence <strong>of</strong> an infectious disease<br />
Epidermis The outermost layer <strong>of</strong> cells <strong>of</strong> an organ, usually only one cell<br />
thick<br />
F<br />
Focus (plural : foci) A site <strong>of</strong> local concentration <strong>of</strong> diseased plants, usually<br />
about a primary source <strong>of</strong> infection or coinciding with an area originally<br />
favourable to disease establishment<br />
Forma specialis f. sp A group within a pathogen species that can only<br />
infect particular hosts<br />
G<br />
Gall Abnormal plant growth usually localised and swollen and caused by<br />
various pathogens or pests<br />
H<br />
Honeydew A sticky secretion produced by aphids.<br />
Host A living organism harbouring a pathogen<br />
Host specific Pertaining to a particular host, generally species specific<br />
Hypha One <strong>of</strong> <strong>the</strong> filaments <strong>of</strong> a mycelium<br />
I<br />
Immune Cannot be infected by a given pathogen<br />
Inoculum Micro-organisms or virus particles which act as a source <strong>of</strong><br />
infection<br />
Inflorescence The group or arrangement in which flowers are borne on a<br />
plant<br />
Internode Part <strong>of</strong> a plant stem between two successive nodes<br />
L<br />
Lamina The blade <strong>of</strong> <strong>the</strong> leaf<br />
Lesion A localised area <strong>of</strong> diseased tissue<br />
Lodging When a standing crop is caused to lean or bend due to adverse<br />
wea<strong>the</strong>r or soil conditions<br />
55
56<br />
GLOSSARY<br />
M<br />
Microsclerotium (plural microsclerotia) Tiny resting bodies (just visible to <strong>the</strong><br />
naked eye) composed <strong>of</strong> aggregations <strong>of</strong> pigmented cells e.g. Verticillium<br />
Minimal cultivation A reduced form <strong>of</strong> cultivation<br />
Morphology The form and structure <strong>of</strong> an organism<br />
Mosaic A pattern <strong>of</strong> disease symptoms on a plant apparent as<br />
green/yellow or dark/light areas, usually referring to virus infections<br />
Mycelium The mass <strong>of</strong> hyphae forming <strong>the</strong> body <strong>of</strong> a fungus<br />
N<br />
Necrotroph Micro-organism feeding only on dead organic tissue<br />
Node The level <strong>of</strong> a stem at which one or more leaves arise<br />
O<br />
Oospore A resting spore that is <strong>the</strong> sexual stage <strong>of</strong> Oomycete fungi<br />
including downy mildews, Pythium and Phytophthora<br />
P<br />
Pathogen An organism which causes disease<br />
Pedicel Flower or pod stalk<br />
Peri<strong>the</strong>cium An ascocarp shaped like a flask containing asci<br />
Petiole The leaf stalk<br />
Plasmodium An amoeba-like stage <strong>of</strong> <strong>the</strong> clubroot pathogen<br />
Primary inoculum Spores or fragments <strong>of</strong> mycelium capable <strong>of</strong> initiating<br />
disease<br />
Pseudo<strong>the</strong>cium A peri<strong>the</strong>cia-like structure with a single cavity containing<br />
ascospores<br />
Pustule A spore mass developing below <strong>the</strong> epidermis and <strong>the</strong>n breaking<br />
through at maturity<br />
Pycnidium Flask shaped fruiting body with an apical pore lined internally<br />
with pycnidiospores<br />
Pycnidiospores Spores formed within a pycnidium<br />
Raceme Compound flowering head <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong><br />
R<br />
Resistance The inherent capacity <strong>of</strong> a host plant to prevent or reduce <strong>the</strong><br />
development <strong>of</strong> a disease
GLOSSARY<br />
S<br />
Saprophyte An organism deriving its nutrients from dead or decaying<br />
tissue <strong>of</strong> ano<strong>the</strong>r organism<br />
Sclerotium (plural sclerotia) Compact mass <strong>of</strong> fungal hyphae e.g. Sclerotinia,<br />
capable <strong>of</strong> being dormant for long periods, and giving rise to fruiting bodies or<br />
mycelium<br />
Senescence The dying process <strong>of</strong> a plant or plant part<br />
Sporangiophore A hypha or fruiting structure bearing spores<br />
Sporangium A container or case <strong>of</strong> asexual spores. In some cases it<br />
functions as a single spore<br />
Spore A reproductive unit in fungi<br />
Sporulation The period <strong>of</strong> active spore production<br />
Susceptible Non-immune i.e. capable <strong>of</strong> becoming infected by a pathogen<br />
Systemic Growth or movement within <strong>the</strong> plant, may be symptomless for<br />
some pathogens<br />
T<br />
Telomorph The sexual or so-called perfect growth stage or phase in fungi<br />
Tolerance <strong>the</strong> ability <strong>of</strong> a plant host to sustain <strong>the</strong> effects <strong>of</strong> a disease<br />
without dying or suffering serious injury or crop loss<br />
V<br />
Vascular The conductive tissue <strong>of</strong> plants comprising xylem and phloem<br />
Vector An organism capable <strong>of</strong> transmitting inoculum<br />
Virulence The ability <strong>of</strong> a pathogen to produce disease<br />
Volunteer Self-sown plant growing from shed seed<br />
W<br />
Whitehead Prematurely ripened ears <strong>of</strong> cereals or stems <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong><br />
<strong>of</strong>ten caused by pathogens attacking <strong>the</strong> roots or stem base<br />
Z<br />
Zoospore Asexual swimming spore e.g. clubroot, Pythium, Phytophthora<br />
57
58<br />
Drilling<br />
GROWTH STAGE<br />
SB BBCH TIMING<br />
Drilling Mid-August - end September<br />
Germination and Emergence<br />
SOWING<br />
Winter Oilseed Rape Growth Stage Guide<br />
The tables below show <strong>the</strong> Roger Sylvester-Bradley (SB) system <strong>of</strong> scoring<br />
<strong>oilseed</strong> <strong>rape</strong> growth stages and <strong>the</strong> equivalent stages in <strong>the</strong> BBCH system.<br />
Although many <strong>of</strong> <strong>the</strong> stages are <strong>the</strong> same, some like side shoot<br />
development are seen only in <strong>the</strong> BBCH guide while <strong>the</strong> Sylvester-Bradley<br />
system concentrates more on seed development than pod ripening.<br />
If you are recording or using crop growth stages it is important to check<br />
which system is being used. Plants can be described with more than one<br />
growth stage for example using <strong>the</strong> BBCH system a plant could be at both<br />
growth stage 29 (9 side shoots developed) and 23 (3 fully extended<br />
internodes). At least 50% <strong>of</strong> plants should be at <strong>the</strong> main growth stage<br />
recorded, though <strong>the</strong>re is usually variability and <strong>the</strong> main range <strong>of</strong> growth<br />
stages should be noted as well.<br />
SB BBCH TIMING<br />
EMERGENCE<br />
0 Germination & 00 Dry seed Mid-August - end September<br />
emergence
ROSETTE FORMATION<br />
GROWTH STAGE<br />
Leaf Production and Emergence<br />
A leaf is usually counted when you can see its petiole. Growth stage is <strong>the</strong><br />
number <strong>of</strong> leaves present PLUS <strong>the</strong> number <strong>of</strong> leaf scars from fallen leaves.<br />
This is also <strong>the</strong> ‘rosette’ stage and can run beyond 10 in <strong>the</strong> growth stage<br />
numbering. Leaf production stage is 1 in both systems, <strong>the</strong> number <strong>of</strong><br />
developed leaves follow <strong>the</strong> comma in <strong>the</strong> Sylvester Bradley system or are<br />
<strong>the</strong> second digit in BBCH system.<br />
SB BBCH TIMING<br />
1,0 Cotyledons unfolded 10 Cotyledons late August - early October<br />
and green Completely unfolded<br />
1,2 Two true leaf unfolded 12 Two leaves unfolded late August - mid October<br />
(see picture)<br />
1,3 3 true leaves etc 13<br />
etc<br />
1,9 Ninth true leaf 19 Nine or more late October - late February<br />
unfolded leaves unfolded<br />
Two true leaves unfolded<br />
59
60<br />
GROWTH STAGE<br />
Stem Extension<br />
Stage 2 covers stem elongation in <strong>the</strong> Sylvester Bradley system. In <strong>the</strong><br />
BBCH, Stage 2 is <strong>the</strong> number <strong>of</strong> side shoots and stage 3 <strong>the</strong> beginning <strong>of</strong><br />
stem elongation. In both systems <strong>the</strong> second digit gives <strong>the</strong> numbers <strong>of</strong> side<br />
shoots or internodes visible. An internode is counted when <strong>the</strong> distance<br />
between leaves or leaf scars exceeds <strong>the</strong> stem diameter. Some stem<br />
extension can occur in autumn in early sown crops. It is useful to note<br />
plant height as well as <strong>the</strong> number <strong>of</strong> internodes.<br />
SB BBCH TIMING<br />
2,0 Stem elongation,<br />
no internodes<br />
30 Late February early March<br />
2,2 Two internodes March<br />
2,5 About 5 internodes 35 Mid to late March<br />
etc etc<br />
Mid stem extension (circa 10 internodes)<br />
STEM EXTENSION
GREEN BUD YELLOW BUD<br />
GROWTH STAGE<br />
Flower Bud Development<br />
Flower bud development in stage 3 in Sylvester-Bradley and stage 5 in<br />
BBCH. The sub stages are described by <strong>the</strong> second digit.<br />
SB BBCH TIMING<br />
3,0 Only leaf buds present<br />
3,1 Flower buds enclosed 50 late February - mid March<br />
by leaves<br />
3,3 Flower buds visible 53 mid March<br />
from above ‘green bud’<br />
3,5 Flower buds raised above mid March - early April<br />
youngest leaves<br />
(= mid-stem extension<br />
when crop is >60cm tall)<br />
(see picture page 60<br />
and below)<br />
3,7 First flower buds yellow 59 mid-March - late April<br />
‘yellow bud’<br />
Flower buds raised above youngest leaves<br />
61
62<br />
GROWTH STAGE<br />
Flowering<br />
Fully opened flowers are described in stage 4 <strong>of</strong> <strong>the</strong> Sylvester-Bradley<br />
system and stage 6 <strong>of</strong> BBCH. The second digit shows <strong>the</strong> proportion <strong>of</strong><br />
flowers open within <strong>the</strong> crop. Records are <strong>of</strong>ten taken on <strong>the</strong> main raceme<br />
as secondary branching is variable between crops. Notes on <strong>the</strong> overall<br />
flowering status are useful, particularly at <strong>the</strong> end <strong>of</strong> flowering when <strong>the</strong><br />
whole crop is becoming green.<br />
SB BBCH TIMING<br />
4,0 First flowers open 60 late March - early May<br />
4,1 10% flowers open 61 late March - early May<br />
4,2 20% flowers open 62<br />
4,4 40% flowers open<br />
4,5 50% flowers open on<br />
main raceme: ‘full flower’<br />
or mid-flowering<br />
65 mid April - mid May<br />
4,9 90% flowers open on<br />
main raceme<br />
67 mid to late May<br />
First flowers open<br />
GREEN BUD YELLOW BUD
FLOWERING<br />
10% flowers open<br />
20% flowers open<br />
GROWTH STAGE<br />
63
64<br />
GROWTH STAGE<br />
50% flowers open on main raceme: ‘full flower’<br />
FLOWERING
FLOWERING<br />
Late flowering, 90% <strong>of</strong> flowers open on main raceme.<br />
GROWTH STAGE<br />
65
66<br />
GROWTH STAGE<br />
Pod development<br />
Pod development is stage 5 using Sylvester-Bradley and 7 in BBCH. The<br />
second digit shows <strong>the</strong> proportion <strong>of</strong> pods developed. As with flowering<br />
this is most useful for <strong>the</strong> main raceme. Pods are included when <strong>the</strong>y are<br />
at least 2cm long. Score both flowering and pod development up to <strong>the</strong> end<br />
<strong>of</strong> flowering when seed development is <strong>the</strong> key stage to record.<br />
SB BBCH TIMING<br />
5,1 10% pods developed 71 10% pods have<br />
reached final size<br />
5,5 50% pods developed 71 10% pods have<br />
(see picture) reached final size<br />
5,9 All pods developed 79 Nearly all pods mid May - early June<br />
reached final size<br />
50% pods developed<br />
POD DEVELOPMENT
POD DEVELOPMENT<br />
GROWTH STAGE<br />
Seed development and ripening<br />
Seed development is covered by stage 6 using Sylvester-Bradley, and in<br />
BBCH mainly by stage 8. These two measurements are conflated in stage<br />
8 <strong>of</strong> <strong>the</strong> BBCH system. Check pods on <strong>the</strong> lower third <strong>of</strong> <strong>the</strong> main raceme<br />
to determine seed development and colour.<br />
SB BBCH TIMING<br />
6,1 Seeds present Mid May - early June<br />
6,2 Most seeds translucent<br />
but full size<br />
6,3 Most seeds green 79 Mid to late June<br />
6,4 Most seeds green-brown 81 Late June - early July<br />
mottled<br />
6,8 Most seeds black and hard 85 Mid July - early August<br />
6,9 All seeds black 89<br />
and hard<br />
Seeds green filling pod cavity<br />
Stem Senescence<br />
Stage 8 in Syslvester Bradley assesses stem ripening. This is not generally<br />
used.<br />
SB BBCH TIMING<br />
8,5 Half stems green 95 Late June - early July<br />
67
68<br />
GROWTH STAGE<br />
Pod senescence<br />
The ripened pods are described in stage 9 <strong>of</strong> Sylvester Bradley and stage 8<br />
<strong>of</strong> BBCH (see previous page). In both systems <strong>the</strong> plants reach stage 99 at<br />
harvest.<br />
SB BBCH TIMING<br />
9,1 Most pods green 79 June<br />
9,5 Half pods green 85 Late June -early July<br />
Plant dead and dry 97 July<br />
9,9 Harvest 99 Mid July - mid August<br />
Beginning <strong>of</strong> ripening most seeds green.<br />
POD DEVELOPMENT
POD DEVELOPMENT<br />
Pod ripening<br />
GROWTH STAGE<br />
69
70<br />
Harvest<br />
GROWTH STAGE
Photo Library<br />
Clubroot (Plasmodiophora brassicae)<br />
Right: Oilseed Rape. Left: Shepherd’s-Purse.<br />
Clubroot disease in <strong>oilseed</strong> <strong>rape</strong><br />
CLUBROOT<br />
71<br />
Photo Library
72<br />
Rhizoctonia root lesion<br />
DAMPING OFF, RHIZOCTONIA ROOT ROT<br />
Damping Off, Rhizoctonia Root Rot<br />
(Pythium spp./Rhizoctonia solani / Thanatephorus cucumeris)<br />
Rhizoctonia seedling damage
Dark Leaf and Pod Spot<br />
(Alternaria brassicae and Alternaria brassicicola)<br />
Alternaria on lower leaf surface<br />
Alternaria on upper leaf surface<br />
DARK LEAF AND POD SPOT<br />
73<br />
Photo Library
74<br />
Alternaria on pods<br />
Alternaria on pod<br />
DARK LEAF AND POD SPOT
Alternaria on upper leaf surface<br />
Alternaria + white leaf spot<br />
DARK LEAF AND POD SPOT<br />
75<br />
Photo Library
76<br />
DOWNY MILDEW<br />
Downy Mildew<br />
(Hyaloperonospora parastica) (previously Peronospora parasitica)<br />
Downy mildew on upper leaf<br />
Downy mildew on cotyledon
Downy mildew on underside <strong>of</strong> leaf<br />
Downy mildew. Severe damage on <strong>oilseed</strong> <strong>rape</strong> cotyledons<br />
DOWNY MILDEW<br />
77<br />
Photo Library
78<br />
GREY MOULD<br />
Grey Mould (Botryotinia fuckeliana (asexual stage Botrytis cinerea)<br />
Botrytis on plant stem<br />
Botrytis leaf spot
Botrytis with leaf lesion associated with floral parts<br />
Leaf Botrytis in crop<br />
GREY MOULD<br />
79<br />
Photo Library
80<br />
LIGHT LEAF SPOT<br />
Light Leaf Spot<br />
(Pyrenopeziza brassicae /Cylindrosporium concentricum)<br />
Light leaf spot (close-up)<br />
Light leaf spot - note bleached spots and white spore droplets
Light leaf spot on leaf<br />
Light leaf spot on leaf - note cracking and white spore droplets<br />
LIGHT LEAF SPOT<br />
81<br />
Photo Library
82<br />
LIGHT LEAF SPOT<br />
Light leaf spot on upper leaf<br />
Light leaf spot on stem
Light leaf spot on stem in crop<br />
LIGHT LEAF SPOT<br />
83<br />
Photo Library
84<br />
LIGHT LEAF SPOT<br />
Light leaf spot on stem - infected leaves are still attached
Light leaf spot on pod (close-up)<br />
Light leaf spot on pods<br />
LIGHT LEAF SPOT<br />
85<br />
Photo Library
86<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Phoma Leaf Spot and Stem Canker, Blackleg<br />
(Leptosphaeria maculans(asexual stage Phoma A – Phoma lingam)<br />
(Leptosphaeria biglobosa (asexual stage Phoma B – Phoma lingam)<br />
General stem <strong>diseases</strong><br />
Verticillum Wilt, Stem Phoma and Sclerotina
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Healthy stem on left - range <strong>of</strong> canker severities from slight to severe<br />
87<br />
Photo Library
88<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Underside <strong>of</strong> leaves showing Phoma and Alternaria damage<br />
Transverse section <strong>of</strong> OSR stem showing disease
Phoma canker in autumn crop<br />
Phoma stem lesions<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
89<br />
Photo Library
90<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Phoma stem lesions (various)<br />
Phoma on upper side <strong>of</strong> leaf
Phoma on underside side <strong>of</strong> leaf<br />
Phoma leaf spot (<strong>of</strong> leaf)<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
91<br />
Photo Library
92<br />
Phoma pod spot<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG
Phoma spore ooze on stem lesion<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
93<br />
Photo Library
94<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Phoma stem lesions in crop
Phoma upper stem lesion<br />
Phoma leaf spot on upper leaf surface<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
95<br />
Photo Library
96<br />
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Small stem canker lesion at <strong>the</strong> stem base
PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />
Fruiting body on stubble Leptosphaeria maculans (pseudo<strong>the</strong>cium)<br />
97<br />
Photo Library
98<br />
PHYTOPHTHORA ROOT ROT<br />
Phytophthora Root Rot<br />
(Phytophthora megasperma)<br />
Phytophthora root rot - white mycellium appeared after incubation
Powdery Mildew<br />
(Erysiphe cruciferarum)<br />
Powdery Mildew on <strong>oilseed</strong> <strong>rape</strong> stem<br />
Powdery mildew on leaves in autumn<br />
POWDERY MILDEW<br />
99<br />
Photo Library
100<br />
POWDERY MILDEW<br />
Powdery mildew on leaf, stem and pod symptoms
Ring Spot<br />
(Mycosphaerella brassicicola)<br />
Ring spot on pods<br />
Ring spot on upperside <strong>of</strong> leaf<br />
RING SPOT<br />
101<br />
Photo Library
102<br />
RING SPOT<br />
Ring spot on underside <strong>of</strong> leaf<br />
Ring spot on leaf
Ring spot (close-up)<br />
RING SPOT<br />
103<br />
Photo Library
104<br />
SCLEROTINIA STEM ROT: WHITE MOULD<br />
Sclerotinia Stem Rot: White Mould<br />
(Sclerotinia sclerotiorum)<br />
Sclerotinia in Oilseed <strong>rape</strong> stem<br />
Petal stick - note recent yellow petals and older bleached petals
Close-up <strong>of</strong> sclerotinia stem lesion<br />
SCLEROTINIA STEM ROT: WHITE MOULD<br />
105<br />
Photo Library
106<br />
SCLEROTINIA STEM ROT: WHITE MOULD<br />
Sclerotinia group in crop
Sclerotinia premature ripening<br />
Sclerotinia spread in lodged crop<br />
SCLEROTINIA STEM ROT: WHITE MOULD<br />
107<br />
Photo Library
108<br />
SCLEROTINIA STEM ROT: WHITE MOULD<br />
Sclerotinia apo<strong>the</strong>cia developing from sclerotia<br />
Sclerotinia young lesion
Apo<strong>the</strong>cia produced in a sclerotinia monitoring grid<br />
Sclerotinia mycellium on leaves during <strong>the</strong> winter<br />
SCLEROTINIA STEM ROT: WHITE MOULD<br />
109<br />
Photo Library
110<br />
SCLEROTINIA STEM ROT: WHITE MOULD<br />
Sclerotinia, early damage from leaf infection in winter
Sooty Moulds<br />
(Alternaria spp, and Cladosporium spp.)<br />
Sooty mould, close-up on pods<br />
Sooty mould infection after sclerotinia<br />
SOOTY MOULDS<br />
111<br />
Photo Library
112<br />
VERTICILLIUM WILT<br />
Verticillium Wilt<br />
(Verticillium longisporum)<br />
Verticillium Wilt close-up on upper stem<br />
Verticilliium Wilt exposted with grey colour after vascular tissue is exposed
Verticillum Wilt in stubble - grey or black on stems<br />
VERTICILLIUM WILT<br />
113<br />
Photo Library
114<br />
VERTICILLIUM WILT<br />
Verticillium Wilt in stem section: note faint grey colour<br />
Verticillium Wilt sc<strong>rape</strong>d stem
Verticillium Wilt microsclerotia<br />
Verticillium Wilt in crop causing premature ripening<br />
VERTICILLIUM WILT<br />
115<br />
Photo Library
116<br />
VERTICILLIUM WILT<br />
Verticillium Wilt can cause yellowing <strong>of</strong> half <strong>of</strong> <strong>the</strong> leaf
VIRUS DISEASES - Cauliflower Mosaic<br />
(Cauliflower mosaic virus (CaMU)<br />
Cauliflower mosaic<br />
CAULIFLOWER MOSAIC<br />
117<br />
Photo Library
118<br />
CAULIFLOWER MOSAIC<br />
Cauliflower mosaic (CaMV) in <strong>oilseed</strong> <strong>rape</strong> crop
Cauliflower mosaic - leaf, stem and pod symptoms<br />
CAULIFLOWER MOSAIC<br />
119<br />
Photo Library
120<br />
TURNIP MOSAIC<br />
VIRUS DISEASES - Turnip Mosaic<br />
(Turnip mosaic virus (TuMV)<br />
Turnip mosaic (TuMV) damage in field causing severe stunting
VIRUS DISEASES - Turnip Yellows<br />
(Turnip yellows virus (TuYV)<br />
Purple-leaved plant affected with TuY virus.<br />
TURNIP YELLOWS<br />
Purple-leaved plant affected with TuY virus. (Photograph courtesy <strong>of</strong> Brooms Barn).<br />
121<br />
Photo Library
122<br />
WHITE BLISTER OR WHITE RUST<br />
White Blister or White Rust<br />
(Albugo candida)<br />
White blister on mustard upper leaf surface<br />
White blister on Shepherd’s-purse
White blister on kale<br />
White blister on stem. (Photograph courtesy <strong>of</strong> SAC).<br />
WHITE BLISTER OR WHITE RUST<br />
123<br />
Photo Library
124<br />
WHITE LEAF SPOT<br />
White blister on kale
White Leaf Spot<br />
(Mycosphaerella capsellae/Pseudocercosporella capsellae)<br />
White leaf spot, <strong>oilseed</strong> <strong>rape</strong> leaf<br />
White leaf spot on leaves<br />
WHITE LEAF SPOT<br />
125<br />
Photo Library
126 WHITE LEAF SPOT<br />
White leaf spot on pods (Photography courtesy <strong>of</strong> Alan Inman and Rothamstad Research)<br />
White leaf spot on pods
Reference Material and Fur<strong>the</strong>r Reading<br />
Useful sources <strong>of</strong> information<br />
HGCA varieties guide:<br />
www.hgca.com/content.template/23/0/Varieties/Varieties/Varieties%20Home%<br />
20Page.mspx"<br />
HGCA fungicide tools:<br />
www.hgca.com/content.output/878/878/Resources/Tools/<br />
HGCA Fungicides and dose response curves:<br />
www.hgca.com/content.output/3215/3215/<strong>Crop</strong>%20Research/Fungicide%20p<br />
erformance%20data/Winter%20Oilseed%20Rape.mspx<br />
<strong>Crop</strong>Monitor: Disease surveys and monitoring:<br />
www.cropmonitor.co.uk/wosr/wosr-intro.cfm<br />
Light leaf spot disease forecast: www3.res.bbsrc.ac.uk/leafspot/<br />
Phoma forecasting: www.rothamsted.bbsrc.ac.uk/ppi/phoma/index2.html<br />
Sclerotinia monitoring: www.total<strong>oilseed</strong>care.co.uk<br />
HGCA Sclerotinia deision guide:<br />
www.hgca.com/minisite_manager.output/2995/2995/Sclerotinia%20Decision%<br />
20Guide%20Tool/Sclerotinia%20Decision%20Guide%20Tool/Decision%20G<br />
uide.mspx?minisiteId=24<br />
Aphid monitoring: www.rothamsted.ac.uk/insect-survey/<br />
Oilseed crop canopy size and management: www.total<strong>oilseed</strong>care.co.uk<br />
<strong>BASF</strong> product and general information: www.agriCentre.basf.co.uk<br />
Books<br />
Fitt B D L, Evans N, Howlett B J and Cooke B M (Eds). 2006. Sustainable<br />
strategies for managing Brassica napus (<strong>oilseed</strong> <strong>rape</strong>) resistance to<br />
Leptosphaeria maculans (phoma stem canker). Dordrecht, The Ne<strong>the</strong>rlands:<br />
Springer. (reprinted from European Journal <strong>of</strong> Plant Pathology Volume 114<br />
Issue 1, 2006).<br />
Rimmer S R, Shattuck V I and Buchwaldt. L (Eds) 2007.: Compendium <strong>of</strong><br />
Brassica Diseases. St Paul, MN: APS.<br />
127
128
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