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THE<br />

ENCYCLOPAEDIA OF<br />

OILSEED RAPE<br />

DISEASES


How to use this Encyclopaedia<br />

The main <strong>diseases</strong> <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong> in <strong>the</strong> UK are included in this<br />

<strong>encyclopaedia</strong>. They are listed in alphabetical order <strong>of</strong> <strong>the</strong>ir common<br />

names. The Contents page provides a reference list <strong>of</strong> <strong>diseases</strong> that can<br />

be used to locate <strong>the</strong>m in <strong>the</strong> text. There are descriptions <strong>of</strong> <strong>the</strong><br />

symptoms supported by colour photographs and disease life-cycle<br />

diagrams. For each disease, <strong>the</strong> host range <strong>of</strong> <strong>the</strong> pathogen and its life<br />

cycle are described with details <strong>of</strong> its importance and broad guidance<br />

on how to control it.<br />

Summary tables covering sources <strong>of</strong> <strong>diseases</strong> (table 1), components <strong>of</strong><br />

disease control (table 2) and <strong>the</strong> periods for <strong>the</strong> control <strong>of</strong> key <strong>diseases</strong><br />

with foliar sprays (table 3) are at <strong>the</strong> end <strong>of</strong> <strong>the</strong> disease section, pages<br />

51-53 and <strong>the</strong> importance <strong>of</strong> various control measures are also<br />

included.<br />

For fur<strong>the</strong>r information on <strong>BASF</strong> <strong>oilseed</strong> <strong>rape</strong> fungicides contact <strong>the</strong><br />

Technical Services Hotline on 0845 602 2553.<br />

Cover image background: Aerial view.<br />

Inset pictures from top down: Rhizoctonia Foot Rot, Ring Spot, Phoma Leaf Spot,<br />

Transverse section showing Stem Canker Disease, Grey Mould.


Introduction<br />

INTRODUCTION 1<br />

Oilseed <strong>rape</strong> production has expanded since its re-introduction in <strong>the</strong> early<br />

1970’s to over 600,000 ha in <strong>the</strong> UK. Over 95% <strong>of</strong> <strong>the</strong> crop is winter<br />

<strong>oilseed</strong> <strong>rape</strong>. It has been a pr<strong>of</strong>itable break crop competing with second<br />

wheats and this has led to shortening <strong>of</strong> rotation to 1 in 2 or 1 in 3 years<br />

within <strong>the</strong> last decade. The consequences <strong>of</strong> this, toge<strong>the</strong>r with changing<br />

climatic conditions, have increased disease problems.<br />

The value <strong>of</strong> <strong>rape</strong>seed increased to over £300/tonne in 2008 and decision<br />

making needs to be fine-tuned as inputs to recover even small yield<br />

improvements may be cost–effective – a marked change from <strong>the</strong> situation<br />

when <strong>rape</strong>seed was £120-150/tonne. Identification and understanding <strong>of</strong><br />

<strong>diseases</strong> is a key part <strong>of</strong> improved decision making. New problems such as<br />

verticillium wilt are emerging as well as changes in pathogen populations,<br />

and different patterns <strong>of</strong> disease development from year to year. We hope<br />

that this booklet will improve awareness <strong>of</strong> <strong>the</strong>se threats.<br />

Authors<br />

ADAS<br />

Peter Gladders Denise Ginsburg Faye Ritchie Julie A.Smith<br />

<strong>BASF</strong><br />

Steve Waterhouse Clare Tucker Lindy Tonguç


2<br />

CONTENTS<br />

Contents<br />

Introduction ............................................................................... 1<br />

How to use this Encyclopaedia....................... Inside Front Cover<br />

Diseases (Common Name) General Photo<br />

Section Library<br />

Blackleg.................................................................................... 22 86<br />

Clubroot..................................................................................... 4 71<br />

Damping <strong>of</strong>f, Rhizoctonia root rot ............................................ 8 72<br />

Dark leaf and pod spot ........................................................... 10 73<br />

Downy mildew......................................................................... 13 76<br />

Grey mould .............................................................................. 15 78<br />

Light leaf spot .......................................................................... 18 81<br />

Phoma leaf spot and stem canker, Blackleg ............................. 22 86<br />

Phytophthora root rot ............................................................. 26 98<br />

Pod spot ................................................................................... 10 73<br />

Powdery mildew....................................................................... 28 99<br />

Rhizoctonia root rot .................................................................. 8 72<br />

Ring Spot ................................................................................. 30 101<br />

Sclerotinia stem rot .................................................................. 32 104<br />

Sooty moulds ........................................................................... 36 111<br />

Stem Canker............................................................................. 22 86<br />

Verticillium Wilt....................................................................... 38 112<br />

Virus <strong>diseases</strong> - Cauliflower mosaic ......................................... 41 117<br />

Turnip mosaic ................................................. 43 120<br />

Turnip yellows ................................................ 45 121<br />

White blister............................................................................. 47 122<br />

White leaf spot ........................................................................ 49 124<br />

White mould ............................................................................ 32 104<br />

White rust ................................................................................ 47 122<br />

Pathogen<br />

Albugo candida ........................................................................ 47 122<br />

Alternaria brassicae.................................................................. 10 73<br />

Alternaria brassicicola.............................................................. 10 73<br />

Alternaria spp. ......................................................................... 36 111<br />

Botryotinia fuckeliana.............................................................. 15 78<br />

Botrytis cinerea ........................................................................ 15 78<br />

Cauliflower mosaic virus (CaMV)............................................ 41 117


CONTENTS Continued<br />

General Photo<br />

Section Library<br />

Cladosporium spp. ................................................................... 36 111<br />

Cylindrosporium concentricum................................................ 18 81<br />

Erysiphe cruciferarum .............................................................. 28 99<br />

Hyaloperonospora parasitica ................................................... 13 76<br />

Leptosphaeria biglobosa .......................................................... 22 86<br />

Leptosphaeria maculans........................................................... 22 86<br />

Mycosphaerella brassicicola ..................................................... 30 101<br />

Mycosphaerella capsellae ......................................................... 49 124<br />

Peronospora parasitica............................................................. 13 76<br />

Phoma lingam .......................................................................... 22 86<br />

Phytophthora megasperma....................................................... 26 98<br />

Plasmodiophora brassicae.......................................................... 4 71<br />

Pseudocercosporella capsellae .................................................. 49 124<br />

Pyrenopeziza brassicae ............................................................. 18 81<br />

Pythium spp. .............................................................................. 8 72<br />

Rhizoctonia solani...................................................................... 8 72<br />

Sclerotinia sclerotiorum............................................................ 32 104<br />

Thanatephorus cucumeris .......................................................... 8 72<br />

Turnip mosaic virus (TuMV).................................................... 43 120<br />

Turnip yellows virus (TuYV).................................................... 45 121<br />

Verticillium longisporum.......................................................... 38 112<br />

Summaries<br />

Sources <strong>of</strong> <strong>diseases</strong> (Table 1) .................................................... 51<br />

Disease control components – variety, rotation, fungicides,<br />

seed treatment etc (Table 2) ..................................................... 52<br />

Fungicides and <strong>the</strong>ir use – overview <strong>of</strong> key timings (Table 3) .. 53<br />

Glossary................................................................................ 54<br />

Growth stages............................................................... 58-70<br />

Photolibrary................................................................. 71-126<br />

Reference Material and Fur<strong>the</strong>r Reading.............. 127<br />

3


4<br />

CLUBROOT<br />

Common name: Clubroot<br />

Pathogen: Plasmodiophora brassicae<br />

Hosts<br />

Club root disease can affect all<br />

cultivated members <strong>of</strong> <strong>the</strong><br />

Brassicaceae (Crucifer family).<br />

<strong>Crop</strong>s which <strong>of</strong>ten suffer economic<br />

loss as a result <strong>of</strong> clubroot include<br />

<strong>oilseed</strong> <strong>rape</strong>, cabbage, cauliflower,<br />

swede, calabrese and mustard.<br />

Wild crucifers such as Shepherd’spurse,<br />

charlock and wild radish are<br />

also affected. The pathogen has<br />

many races that are differentiated<br />

with sets <strong>of</strong> brassica cultivars. The<br />

pathogen is able to infect <strong>the</strong> root<br />

hairs <strong>of</strong> various non-crucifers.<br />

Symptoms<br />

The first symptoms <strong>of</strong> club root<br />

appear in autumn on winter <strong>oilseed</strong><br />

<strong>rape</strong>. Inspection <strong>of</strong> <strong>the</strong> main<br />

taproot and lateral roots will reveal<br />

<strong>the</strong> development <strong>of</strong> gall formations,<br />

which are normally solid, white<br />

and irregular in shape. Later in <strong>the</strong><br />

season, <strong>the</strong> galls become<br />

discoloured and rot. On lightly<br />

infected plants, only small galls<br />

may be present on <strong>the</strong> lateral roots.<br />

Initially, plants may not show any<br />

foliar symptoms, though wilting<br />

may occur under dry conditions<br />

and when <strong>the</strong> galling is very severe.


Subsequently plants become<br />

stunted and <strong>the</strong>re is loss <strong>of</strong> plants<br />

overwinter in <strong>the</strong> most severely<br />

affected areas as <strong>the</strong> root system<br />

rots away. Clubroot symptoms are<br />

commonly localised in patches<br />

across fields and <strong>the</strong>se may be<br />

associated with areas where <strong>the</strong> soil<br />

is wet or more acid. Occasionally, a<br />

whole field may be affected.<br />

Life cycle<br />

Clubroot is a soil-borne disease and<br />

<strong>the</strong> pathogen is more closely related<br />

to protozoans ra<strong>the</strong>r than a true<br />

fungus. The pathogen survives in<br />

<strong>the</strong> soil by means <strong>of</strong> thick-walled<br />

resting spores. Exudates from <strong>the</strong><br />

roots <strong>of</strong> nearby host plants<br />

stimulate <strong>the</strong> resting spores to<br />

germinate and produce motile<br />

zoospores. If a suitable host is not<br />

CLUBROOT<br />

5<br />

present <strong>the</strong> resting spores can<br />

remain dormant for long periods,<br />

probably more than 20 years.<br />

Zoospores move through <strong>the</strong> soil<br />

water and infect <strong>the</strong> host plant via<br />

direct injection mechanism into <strong>the</strong><br />

root hair, subsequently developing<br />

into a plasmodium. This structure<br />

eventually divides to form<br />

secondary zoospores which invade<br />

<strong>the</strong> root cortex and form<br />

plasmodia, or pass through <strong>the</strong> wall<br />

<strong>of</strong> <strong>the</strong> root hair and back into <strong>the</strong><br />

soil where <strong>the</strong>y are able to infect<br />

new plants. As <strong>the</strong>se secondary<br />

plasmodia develop <strong>the</strong>y stimulate<br />

enlargement and increased cell<br />

division <strong>of</strong> host cortical cells,<br />

leading to <strong>the</strong> characteristic galls<br />

seen on roots <strong>of</strong> infected plants.<br />

Upon maturity <strong>the</strong> secondary<br />

plasmodia form new resting spores.


6<br />

CLUBROOT<br />

Secondary soil organisms cause<br />

decay <strong>of</strong> <strong>the</strong> root galls and resting<br />

spores are released back into <strong>the</strong><br />

soil. The infection cycle is sensitive<br />

to temperature as little spore<br />

germination takes place below<br />

16ºC, and host infection is<br />

favoured by temperatures <strong>of</strong> 18-<br />

26ºC. The soil must also be moist<br />

to enable zoospores to cause<br />

infection. In winter <strong>oilseed</strong> <strong>rape</strong>, a<br />

second phase <strong>of</strong> clubroot may<br />

occur in spring and summer as<br />

temperatures rise. Spring <strong>oilseed</strong><br />

<strong>rape</strong> is also susceptible and may be<br />

severely affected if crops are under<br />

drought stress later in <strong>the</strong> season.<br />

Clubroot can be spread around<br />

<strong>the</strong> farm on farm equipment, in<br />

manures and by floodwater.<br />

Importance<br />

Clubroot incidence has increased in<br />

recent years, particularly where<br />

<strong>oilseed</strong> <strong>rape</strong> and o<strong>the</strong>r susceptible<br />

Pictures: Clubroot disease in <strong>oilseed</strong> <strong>rape</strong>.<br />

crops have been grown on short<br />

rotations, and soils are acid and<br />

wet or poorly drained. Although<br />

yield loss is not usually significant<br />

at a national level, losses <strong>of</strong> 5-10%<br />

are common and a few individual<br />

crops may be completely destroyed.<br />

Control<br />

Rotations with brassicas grown one<br />

year in five and soil pH maintained<br />

at 7.0-7.3 provide basic control <strong>of</strong><br />

clubroot. Where <strong>the</strong> disease has<br />

occurred, liming is advised to<br />

achieve control by raising both <strong>the</strong><br />

pH and <strong>the</strong> free calcium status <strong>of</strong><br />

<strong>the</strong> soil. Drainage problems should<br />

also be remedied. The winter<br />

<strong>oilseed</strong> <strong>rape</strong> variety Mendel has<br />

useful resistance to clubroot, but<br />

may still develop small galls. Soil<br />

tests for clubroot are available from<br />

SAC, Edinburgh and <strong>the</strong>se can be<br />

used to determine <strong>the</strong> risks <strong>of</strong><br />

clubroot in fields prior to cropping.


Clubroot<br />

Plasmodiophora brassicae<br />

CLUBROOT<br />

7


8<br />

DAMPING OFF, RHIZOCTONIA ROOT ROT<br />

Common name: Damping Off, Rhizoctonia Root Rot<br />

Pathogen: Pythium spp. and Rhizoctonia solani<br />

(perfect stage Thanatephorus cucumeris)<br />

Hosts<br />

Damping <strong>of</strong>f pathogens such<br />

as Pythium ultimum and<br />

P. debaryanum have wide host<br />

ranges. The anastomosis groups<br />

(AG) <strong>of</strong> Rhizoctonia solani may<br />

show some specialisation and differ<br />

in <strong>the</strong>ir temperature requirements.<br />

Symptoms<br />

Damping <strong>of</strong>f includes seed rotting,<br />

failure to emerge, root rotting and<br />

collapse <strong>of</strong> young seedlings soon<br />

after emergence. Pale brown watersoaked<br />

lesions develop on <strong>the</strong> roots<br />

and may extend into <strong>the</strong> hypocotyl,<br />

cotyledons and leaves. Postemergence,<br />

R. solani causes<br />

wirestem where <strong>the</strong> hypocotyl is<br />

partially rotted leaving a<br />

constriction so that weakened<br />

plants may snap <strong>of</strong>f and die. Late in<br />

<strong>the</strong> season, Rhizoctonia also causes<br />

grey lesions near <strong>the</strong> stem base and<br />

brown lesions on <strong>the</strong> taproot. A<br />

white collar <strong>of</strong> fungal mycelium is<br />

sometimes seen just above <strong>the</strong> soil<br />

surface on mature stems <strong>of</strong> <strong>oilseed</strong><br />

<strong>rape</strong>. This is usually <strong>the</strong><br />

Thanatephorus (sexual) stage <strong>of</strong><br />

Rhizoctonia, but may not be<br />

associated with root damage.<br />

Life cycle<br />

Soil-borne oospores <strong>of</strong> Pythium<br />

species germinate in response to<br />

exudates from seeds and seedlings<br />

and cause direct infection <strong>of</strong>


seedlings. They <strong>the</strong>n produce<br />

sporangia and secondary zoospores<br />

within a few days and <strong>the</strong>se cause<br />

fur<strong>the</strong>r infection. Pythium ultimum<br />

also survives by means <strong>of</strong> hyphal<br />

swellings that also respond to<br />

nutrient stimuli. Cold and wet<br />

conditions usually give <strong>the</strong> worst<br />

problems as seedling growth is slow.<br />

Rhizoctonia solani survives in soil<br />

by means <strong>of</strong> pigmented hyphae and<br />

sclerotia. The hyphae form<br />

infection cushions on <strong>the</strong> surface <strong>of</strong><br />

<strong>the</strong> seedling roots and hypocotyl<br />

and <strong>the</strong>n penetrate <strong>the</strong>se tissues.<br />

Cool wea<strong>the</strong>r favours infection by<br />

AG2-1 type isolates, whilst AG 4<br />

isolates are most damaging at high<br />

temperatures. The brown root rot<br />

symptoms develop in summer when<br />

<strong>the</strong>re is high soil moisture and<br />

cause most damage (e.g. premature<br />

Main picture: Rhizoctonia seedling damage<br />

Damping Off, Rhizoctonia Root Rot<br />

Pythium spp. and Rhizoctonia solani<br />

(perfect stage Thanatephorus cucumeris)<br />

DAMPING OFF, RHIZOCTONIA ROOT ROT<br />

9<br />

ripening) when subsequent wea<strong>the</strong>r<br />

is hot and dry. A root rotting<br />

Rhizoctonia (AG8) may cause<br />

patches <strong>of</strong> stunted growth on<br />

lighter soils. This species causes<br />

similar problems in cereals, sugar<br />

beet and o<strong>the</strong>r crops.<br />

Importance<br />

Damping <strong>of</strong>f <strong>diseases</strong> contribute to<br />

poor establishment. The extent <strong>of</strong><br />

damage is variable though usually<br />

small in most crops. The damage<br />

caused by Rhizoctonia root rot has<br />

not been quantified.<br />

Control<br />

Seed treatments with thiram are<br />

used to control damping-<strong>of</strong>f<br />

<strong>diseases</strong>. Management relies to a<br />

degree on <strong>the</strong> use <strong>of</strong> generous seed<br />

rates for <strong>oilseed</strong> <strong>rape</strong> crops.


10<br />

DARK LEAF AND POD SPOT<br />

Common name: Dark Leaf and Pod Spot<br />

Pathogen: Alternaria brassicae and Alternaria brassicicola<br />

Hosts<br />

Alternaria brassicae and A.<br />

brassicicola have a wide host range<br />

affecting brassicas and o<strong>the</strong>r<br />

crucifers including weed species.<br />

Stubble turnips and some<br />

horticultural brassicas are very<br />

susceptible to <strong>the</strong>se pathogens.<br />

Both <strong>the</strong>se Alternaria species <strong>of</strong>ten<br />

occur toge<strong>the</strong>r, though A. brassicae<br />

is <strong>of</strong>ten <strong>the</strong> more prevalent.<br />

Symptoms<br />

Small black spots (1-2mm<br />

diameter) are <strong>the</strong> first symptoms.<br />

These gradually increase in size<br />

and become brown “target” spots<br />

with concentric light and dark<br />

brown rings. Secondary spotting<br />

<strong>of</strong>ten occurs around <strong>the</strong> target<br />

spot and is useful for showing <strong>the</strong><br />

range <strong>of</strong> lesion sizes. Very fine<br />

black speckling in isolation is


difficult to identify with certainty<br />

and may be due to downy mildew<br />

or physiological effects. Leaf<br />

spotting can be very extensive and<br />

lead to early leaf loss. Dark leaf<br />

spot is difficult to distinguish from<br />

phoma leaf spots caused by<br />

Leptosphaeria biglobosa and unless<br />

<strong>the</strong>re are a range <strong>of</strong> dark leaf<br />

spot symptoms microscopic<br />

examination may be required to<br />

support a diagnosis.<br />

During flowering, leaf symptoms<br />

may develop in <strong>the</strong> upper leaves<br />

and bracts and it is <strong>of</strong>ten easier to<br />

identify <strong>the</strong>m by examining <strong>the</strong><br />

underside <strong>of</strong> <strong>the</strong> leaf where <strong>the</strong>re is<br />

less floral debris obscuring <strong>the</strong> leaf<br />

surface. At flowering, <strong>the</strong> target<br />

spots are easily confused with <strong>the</strong><br />

large grey zonate lesions caused by<br />

Botrytis, which occur where petals<br />

have stuck to <strong>the</strong> leaf.<br />

Black spots develop on <strong>the</strong> stem<br />

and pods. As pod symptoms<br />

develop <strong>the</strong>y become brown in<br />

colour and lead to premature<br />

ripening and pod splitting when<br />

severe. Dark pod spot is more<br />

prevalent where <strong>the</strong> crop is lodged<br />

and remains damp for long periods.<br />

However, even in a standing crop,<br />

pod symptoms become severe and<br />

<strong>of</strong>ten occur in distinct patches or<br />

foci. Alternaria activity increases<br />

as plants senesce and continues to<br />

increase after swathing.<br />

DARK LEAF AND POD SPOT<br />

11<br />

Life cycle<br />

Alternaria spp. are commonly seedborne<br />

and one <strong>of</strong> <strong>the</strong> main<br />

priorities for seed treatment. There<br />

are numerous sources <strong>of</strong> infection<br />

as a new crop emerges including<br />

crop residues, neighbouring<br />

brassica crops, volunteers and weed<br />

hosts. Air-borne spores introduce<br />

<strong>the</strong> pathogen into new crops <strong>the</strong>n<br />

secondary spread occurs within <strong>the</strong><br />

crop. Early sown crops tend to be<br />

more heavily infected than later<br />

sown crops. There is usually slow<br />

spread during <strong>the</strong> autumn and<br />

winter followed by spread to upper<br />

leaves, stems and pods from<br />

flowering onwards. Alternaria<br />

problems occur mainly in untreated<br />

crops and when <strong>the</strong>re are periods <strong>of</strong><br />

wet wea<strong>the</strong>r from flowering


12<br />

DARK LEAF AND POD SPOT<br />

onwards. Only 6-8 hours <strong>of</strong> surface<br />

wetness are required for infection<br />

to take place and symptoms appear<br />

in 4-5 days at temperatures above<br />

20ºC. Thunderstorms provide good<br />

conditions for epidemic development.<br />

During harvesting operations, large<br />

numbers <strong>of</strong> air-borne spores <strong>of</strong><br />

Alternaria spp. are dispersed and can<br />

cause problems in vegetable brassica<br />

and spring <strong>oilseed</strong> <strong>rape</strong>.<br />

Importance<br />

Some damage occurs each year,<br />

mainly in <strong>the</strong> south <strong>of</strong> England and<br />

in lodged crops. Losses can be as<br />

high as 50% but <strong>the</strong>se are now<br />

preventable if crops are inspected<br />

regularly and potential problems<br />

Dark Leaf and Pod Spot<br />

Alternaria brassicae and Alternaria brassicicola<br />

are detected in time for effective<br />

fungicide treatment.<br />

Control<br />

The widespread use <strong>of</strong> azole<br />

fungicides for phoma or light leaf<br />

spot control in autumn/winter<br />

appears to have reduced <strong>the</strong> level <strong>of</strong><br />

dark leaf spot in spring compared<br />

with <strong>the</strong> 1980s. Many Sclerotinia<br />

fungicides have good activity against<br />

dark pod spot and have specific<br />

label recommendations for its<br />

control. In seed crops, two fungicide<br />

applications are <strong>of</strong>ten used to<br />

maintain protection up to harvest.<br />

Consequently, spraying with a<br />

specific fungicide eg iprodione, is<br />

now not usually necessary.<br />

Pictures: Alternaria on upper leaf surface and Alternaria on pods.


DOWNY MILDEW<br />

Common name: Downy Mildew<br />

Pathogen: Hyaloperonospora parasitica (previously Peronospora parasitica)<br />

Hosts<br />

Strains <strong>of</strong> downy mildew are<br />

specialised on particular host species,<br />

but some cross infections can occur<br />

between Brassica species and o<strong>the</strong>r<br />

crucifers.<br />

Symptoms<br />

Downy mildew may be present<br />

throughout <strong>the</strong> life <strong>of</strong> <strong>the</strong> crops on<br />

winter and spring <strong>oilseed</strong> <strong>rape</strong>.<br />

The first symptoms are white<br />

sporulating fungal growth on <strong>the</strong><br />

underside <strong>of</strong> <strong>the</strong> cotyledons and<br />

leaves. This soon causes yellowing<br />

<strong>of</strong> <strong>the</strong> infected area, usually in large<br />

blotches. Under very favourable<br />

humid conditions, sporulation may<br />

also be found on <strong>the</strong> upper leaf<br />

surface. The yellowed areas show<br />

irregular dark speckling and become<br />

13<br />

bleached in older lesions. The black<br />

speckling on bleached lesions has<br />

been confused with Phoma leaf spot<br />

though <strong>the</strong> latter is usually greenish<br />

ra<strong>the</strong>r than pale brown on <strong>the</strong><br />

underside <strong>of</strong> <strong>the</strong> lesions. Downy<br />

mildew is most severe on <strong>the</strong><br />

cotyledons and <strong>the</strong> first one or two<br />

true leaves. Later in <strong>the</strong> autumn and<br />

winter, symptoms are usually less<br />

severe and may be predominantly<br />

small black spots or speckling.<br />

During stem extension and<br />

flowering, downy mildew can<br />

increase rapidly and cause extensive<br />

yellow blotches on <strong>the</strong> leaves. Pod<br />

symptoms are also common after<br />

flowering and range from large<br />

yellow blotches with sporulating<br />

fungal growth to small black<br />

speckling with little sporulation.


14<br />

DOWNY MILDEW<br />

Life cycle<br />

Whilst downy mildew can produce<br />

oospores (resting spores) that may<br />

initiatate infection <strong>of</strong> seedlings from<br />

soil, <strong>the</strong> main source <strong>of</strong> inoculum is<br />

likely to be from infected volunteers<br />

and o<strong>the</strong>r crops. It may be seedborne,<br />

though <strong>the</strong> significance <strong>of</strong> this<br />

is not known. Air-borne spores are<br />

produced in large numbers on lesions<br />

and some may be spread by rain<br />

splash. Only a few hours <strong>of</strong> leaf<br />

surface wetness are required for<br />

infection to occur. Disease<br />

development is very rapid under cool<br />

moist conditions and <strong>the</strong> disease<br />

cycles in less than 5 days under<br />

optimal conditions.<br />

Importance<br />

Downy mildew is important at <strong>the</strong><br />

seedling stage particularly where<br />

plants are late emerging and growing<br />

slowly. Heavily infected cotyledons<br />

are killed and affected seedlings are<br />

vulnerable to frost kill. The impact<br />

on yield is difficult to predict.<br />

Control<br />

Early sown crops grow quickly<br />

through <strong>the</strong> susceptible stages so<br />

concerns relate mainly to late<br />

emerging crops. Recent work with<br />

seed treatments has shown <strong>the</strong>re may<br />

be improved vigour where early<br />

control <strong>of</strong> downy mildew is achieved.<br />

There is little experimental evidence<br />

that foliar treatments are worthwhile.<br />

Foliar sprays are protectants and<br />

should be targeted against small<br />

seedlings before downy mildew<br />

becomes well-established in <strong>the</strong> crop.<br />

Main picture: Downy Mildew on<br />

young plant cotyledon.<br />

Downy Mildew Hyaloperonospora parasitica (previously Peronospora parasitica)


GREY MOULD<br />

Common name: Grey Mould<br />

Pathogen: Botryotinia fuckeliana (asexual stage Botrytis cinerea)<br />

Host range<br />

Botrytis has a very wide host range.<br />

Disease development is usually<br />

associated with predisposing<br />

factors such as scorch or damage to<br />

foliage, adverse growing conditions<br />

or wet wea<strong>the</strong>r at flowering.<br />

Symptoms<br />

Brown s<strong>of</strong>t rots or leaf spots with<br />

tufts <strong>of</strong> grey sporulating fungal<br />

growth are <strong>the</strong> most common<br />

symptoms. Scorch caused by frost,<br />

chemical or fertilisers are rapidly<br />

colonised by grey mould and a<br />

progressive rot develops unless<br />

conditions are sufficiently dry for<br />

<strong>the</strong> infected tissues to dry out. Stem<br />

15<br />

rots during stem extension and<br />

flowering are <strong>of</strong>ten associated with<br />

nitrogen fertiliser scorch. Stem<br />

lesions are white to greyish brown<br />

and can be difficult to distinguish<br />

from sclerotinia stem rot unless<br />

grey mould is sporulating on <strong>the</strong><br />

lesion. Grey leaf spots and more<br />

extensive leaf rots occur where<br />

petals adhering to <strong>the</strong> foliage<br />

enable grey mould to become<br />

established. The leaf lesions may<br />

show concentric zones and be<br />

difficult to distinguish from target<br />

spots caused by Alternaria spp.<br />

Individual pods may be completely<br />

covered in sporulating grey mould.<br />

This is usually associated with


16<br />

GREY MOULD<br />

damage from pests such as bladder<br />

pod midge.<br />

Disease Cycle<br />

Air-borne spores <strong>of</strong> <strong>the</strong> grey mould<br />

pathogen are ubiquitous. It is<br />

present in decaying plant residues<br />

within <strong>the</strong> crop and surrounding<br />

areas. It can develop rapidly given<br />

favourable warm and wet or humid<br />

conditions. Flowers are frequently<br />

colonised and fallen petals develop<br />

grey mould whilst on <strong>the</strong> leaves or<br />

on <strong>the</strong> ground.<br />

Importance<br />

Grey mould can cause some loss <strong>of</strong><br />

plants when it affects <strong>the</strong> stem.<br />

There may be significant losses if<br />

scorch to <strong>the</strong> crop has been severe.<br />

Losses are small if only a few<br />

scattered plants or pods are affected.<br />

In <strong>the</strong> north and Scotland, leaf<br />

damage is considered important.<br />

Control<br />

Many <strong>of</strong> <strong>the</strong> commonly used<br />

fungicides have useful activity<br />

against grey mould. Fungicide<br />

treatments applied for sclerotinia at<br />

early to mid-flowering give useful<br />

control.<br />

Photographs: (Main) Botrytis with leaf lesion associated with floral parts.<br />

Botytis on plant stem.


Grey Mould<br />

Botryotinia fuckeliana (asexual stage Botrytis cinerea)<br />

GREY MOULD<br />

17


18<br />

LIGHT LEAF SPOT<br />

Common name: Light Leaf Spot<br />

Pathogen: Pyrenopeziza brassicae (asexual stage Cylindrosporium concentricum)<br />

Hosts<br />

Light leaf spot is primarily a disease <strong>of</strong><br />

brassicas including <strong>oilseed</strong> <strong>rape</strong>, and a<br />

range <strong>of</strong> vegetable and forage crops.<br />

Symptoms<br />

The first symptoms are usually large<br />

mealy blotches on <strong>the</strong> leaves with a<br />

pinkish white centre and white spore<br />

droplets around <strong>the</strong> edge <strong>of</strong> <strong>the</strong><br />

lesion. Symptom expression varies<br />

with environmental conditions and<br />

cultivar. On heavily infected plants,<br />

lesions can affect a large proportion<br />

<strong>of</strong> leaf area causing distortion and<br />

stunting and early senescence. The<br />

white centres are easily confused<br />

with damage caused by nitrogen<br />

fertiliser scorch or frost. The<br />

former usually has a very sharply<br />

defined margin to <strong>the</strong> lesion. Frost<br />

and wind damage both produce<br />

silvering symptoms, and frost<br />

damage can make light leaf spot<br />

symptoms more conspicuous. Field<br />

distribution <strong>of</strong> symptoms may help<br />

diagnosis as light leaf spot <strong>of</strong>ten<br />

occurs in distinct patches or foci<br />

with <strong>the</strong> mostly severely affected<br />

plants at <strong>the</strong> centre <strong>of</strong> <strong>the</strong> patch.<br />

Where symptoms are indistinct it is<br />

helpful for diagnosis to look for<br />

light leaf spot sporulating on <strong>the</strong><br />

youngest leaves and flower buds<br />

during <strong>the</strong> winter. Incubation <strong>of</strong><br />

leaves with suspicious symptoms<br />

for 1-2 days in a poly<strong>the</strong>ne bag at<br />

ambient temperatures (dry <strong>the</strong>m


first if <strong>the</strong>y are very wet) helps<br />

diagnosis as new white spore<br />

droplets form around lesions<br />

(Note: recently sprayed crops may<br />

not produce new sporulation).<br />

Symptoms can appear in young<br />

plants in September, but generally<br />

few are found in commercial crops<br />

until late November or December<br />

in England. The disease develops<br />

extensively over winter and heavily<br />

infected plants may be killed during<br />

cold frosty wea<strong>the</strong>r. In <strong>the</strong> spring,<br />

severely affected plants are<br />

stunted and produce weak stem<br />

extension growth.<br />

Secondary spread <strong>of</strong> light leaf spot<br />

occurs throughout <strong>the</strong> life <strong>of</strong> <strong>the</strong><br />

crop and elongated black or<br />

pinkish black lesions form on<br />

stems. Heavily infected leaves <strong>of</strong>ten<br />

remain attached to <strong>the</strong> stem much<br />

LIGHT LEAF SPOT<br />

19<br />

longer than unaffected leaves.<br />

Affected pods may be curled and<br />

distorted with pinkish brown<br />

discolouration or carry faint lesions<br />

producing white spore pustules.<br />

Stem lesions usually have black<br />

speckling around <strong>the</strong> lesions and<br />

have a less sharply defined margin<br />

than Phoma stem lesions. The two<br />

may occur toge<strong>the</strong>r in <strong>the</strong> same<br />

lesion. Stem lesions developing on<br />

early stem extensions <strong>of</strong>ten show<br />

horizontal cracking as extension<br />

growth occurs.<br />

Life cycle<br />

<strong>Crop</strong> residues producing air-borne<br />

ascospores in early autumn are <strong>the</strong><br />

main source <strong>of</strong> inoculum for new<br />

crops. Early sown crops tend to<br />

show more disease than later<br />

sowings. Seed-borne infection does<br />

occur and may be important when<br />

<strong>the</strong> crop is grown in new areas.<br />

Leaf spots are produced by<br />

ascospores and <strong>the</strong>n secondary<br />

spread occurs by means <strong>of</strong> splash<br />

dispersed conidia produced in<br />

acervuli on leaf lesions during <strong>the</strong><br />

life <strong>of</strong> <strong>the</strong> crop. Some conidia may<br />

be dispersed to nearby crops.<br />

Ascospores are produced in small<br />

black apo<strong>the</strong>cia on dying or dead<br />

leaves in spring may contribute to<br />

disease development on <strong>the</strong> upper<br />

leaves and pods along with splash<br />

dispersed conidia.<br />

Infection can progress internally<br />

within <strong>the</strong> plant following infection<br />

in <strong>the</strong> autumn and it may<br />

subsequently appear on buds<br />

before <strong>the</strong>y emerge in <strong>the</strong> spring.


20<br />

LIGHT LEAF SPOT<br />

Infection requires free water and a<br />

minimum <strong>of</strong> 6 hours <strong>of</strong> leaf<br />

wetness. Maximum efficiency <strong>of</strong><br />

infection occurs at within 48 hours<br />

<strong>of</strong> wetness duration. The latent<br />

period ranges from 14 days at 15°C<br />

to about 30 days at 4°C. The<br />

pathogen is inhibited by high<br />

summer temperatures (>20°C). It is<br />

able to grow at low temperatures<br />

and is most damaging when fungal<br />

growth at <strong>the</strong> growing point occurs<br />

whilst plant growth has stopped.<br />

A prediction model <strong>of</strong> light leaf<br />

spot severity in spring has been<br />

used successfully for many years. It<br />

is based on disease levels on <strong>the</strong><br />

pods pre-harvest and summer<br />

temperatures and can be found on<br />

<strong>the</strong> Rothamsted and <strong>Crop</strong>Monitor<br />

websites.<br />

Importance<br />

Light leaf spot can cause severe<br />

yield loss (>50%) when plants are<br />

stunted and killed during <strong>the</strong><br />

winter. It is most damaging in<br />

Scotland and nor<strong>the</strong>rn England,<br />

but problems can occur in<br />

susceptible varieties in all regions.<br />

The estimated yield loss is<br />

calculated as 33% x % plants<br />

affected at <strong>the</strong> early stem extension<br />

stage (ie if 15% plants are affected,<br />

<strong>the</strong> yield loss is expected to be 5%).<br />

Control<br />

In high risk areas, varieties with<br />

good resistance to light leaf spot are<br />

essential. Oilseed <strong>rape</strong> stubbles<br />

should be cultivated or ploughed<br />

prior to emergence <strong>of</strong> new crops.<br />

Azole fungicides are recommended<br />

to control light leaf spot<br />

but <strong>the</strong>ir effectiveness may be<br />

diminished by strains <strong>of</strong> light leaf<br />

spot with reduced sensitivity to<br />

<strong>the</strong>se fungicides. Where light leaf<br />

spot occurs regularly, a spray is<br />

applied in autumn (November/early<br />

December) and followed by a<br />

second treatment at early stem<br />

extension. Fur<strong>the</strong>r treatment maybe<br />

required to protect <strong>the</strong> pods if <strong>the</strong><br />

disease is still active at flowering.<br />

In sou<strong>the</strong>rn, eastern and central<br />

England, fungicides applied to<br />

control phoma are likely to give<br />

control <strong>of</strong> light leaf spot.<br />

Photographs: (Main) Light leaf spot on upper leaf. Light leaf spot on<br />

stem in crop.


LIGHT LEAF SPOT<br />

Light Leaf Spot Pyrenopeziza brassicae (asexual stage Cylindrosporium concentricum)<br />

21


22<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Common name: Phoma Leaf Spot and Stem Canker,<br />

Blackleg<br />

Pathogen: Leptosphaeria maculans (asexual stage Phoma A - Phoma lingam)<br />

Leptosphaeria biglobosa (asexual stage Phoma B - Phoma lingam).<br />

Hosts<br />

Leptosphaeria maculans has<br />

numerous races, defined in <strong>the</strong> case<br />

<strong>of</strong> <strong>oilseed</strong> <strong>rape</strong> by <strong>the</strong>ir virulence<br />

gene content. New races can emerge<br />

within 3 years <strong>of</strong> introducing<br />

varieties with a new single major<br />

resistance gene. They may affect<br />

o<strong>the</strong>r Brassica species, including<br />

forage and vegetable types. The<br />

variation in Leptosphaeria<br />

biglobosa is not well understood; it<br />

also occurs in <strong>oilseed</strong> <strong>rape</strong> and<br />

o<strong>the</strong>r Brassicas.<br />

Symptoms<br />

Pale brown, white or greenish<br />

leaf spots (5–20 mm diameter) are<br />

<strong>the</strong> most common symptom <strong>of</strong><br />

L. maculans (also referred to as<br />

Phoma A leaf spots) on leaves. The<br />

underside <strong>of</strong> <strong>the</strong> lesion is usually<br />

green. Leaf spots contain scattered<br />

dark fruiting bodies (pycnidia) that<br />

ooze deep pink spore masses. Leaf<br />

spots occur mainly on <strong>the</strong> older<br />

leaves, some spots may have a<br />

yellow halo and produce browning<br />

<strong>of</strong> <strong>the</strong> leaf veins. The severity <strong>of</strong> leaf<br />

spot is very variable, ranging from<br />

single lesions to over 50% leaf area<br />

affected. Infection can occur soon<br />

after emergence on cotyledons and<br />

this can result in early stem infection<br />

and death <strong>of</strong> seedlings. On old<br />

yellow leaves, Phoma leaf spots may<br />

form green islands.


Leptosphaeria biglobosa produces<br />

small dark leaf spots (2-10 mm<br />

diameter), also known as Phoma B<br />

type leaf spots that have few<br />

pycnidia and an irregular shape.<br />

These are easy to confuse with<br />

symptoms <strong>of</strong> dark leaf spot<br />

(Alternaria spp.) and larger lesions<br />

overlap in appearance with some<br />

Phoma A type lesions on resistant<br />

varieties. Where varieties have<br />

major gene resistance that prevents<br />

L. maculans from producing leaf<br />

lesions, all <strong>the</strong> leaf spots may be<br />

Phoma B lesions.<br />

The pathogen grows down <strong>the</strong> leaf<br />

veins and petiole and invades <strong>the</strong><br />

stem <strong>of</strong>ten up to harvest.<br />

Stem base symptoms (cankers)<br />

appear about 6 months after <strong>the</strong> first<br />

leaf symptoms and are sunken brown<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

23<br />

lesions associated with <strong>the</strong> leaf scars<br />

at <strong>the</strong> stem base. These lesions<br />

usually have pycnidia present. The<br />

cankers gradually enlarge and may<br />

girdle and weaken <strong>the</strong> stem base<br />

causing premature ripening and<br />

lodging. On mature plants, canker<br />

lesions cause blackening <strong>of</strong> <strong>the</strong> roots,<br />

woody tissues and pith at <strong>the</strong> stem<br />

base. When stem infections occur at a<br />

late stage (January/February) cankers<br />

remain small. Phoma stem lesions<br />

occur higher up <strong>the</strong> stem and are <strong>the</strong><br />

result <strong>of</strong> infection <strong>of</strong> leaves (on<br />

extending stem or secondary to insect<br />

pest damage). Pod symptoms are<br />

common and are typically brown<br />

lesions with pycnidia and a black<br />

margin. Infection <strong>of</strong> flowering shoots<br />

may lead to clusters <strong>of</strong> dead flower<br />

buds with pycnidial lesions on <strong>the</strong><br />

pedicels, flower buds and upper stem.


24<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

When <strong>the</strong> crop senesces and<br />

immediately after harvest, extensive<br />

phoma development occurs on <strong>the</strong><br />

stubble. Large white or grey<br />

spreading lesions can be found with<br />

numerous pycnidia. These gradually<br />

disappear as wet wea<strong>the</strong>r post<br />

harvest leads to a transition from <strong>the</strong><br />

asexual stage (pycnidia) to <strong>the</strong> sexual<br />

stage (black pseudo<strong>the</strong>cia) on <strong>the</strong><br />

stems and roots.<br />

Cankers and stem lesions are<br />

produced by L. biglobosa, but are<br />

generally considered less damaging<br />

than those caused by L. maculans.<br />

Both species <strong>of</strong>ten occur in mixtures<br />

on <strong>the</strong> same plant and are only<br />

distinguishable in <strong>the</strong> laboratory.<br />

Life cycle<br />

For L. maculans, <strong>the</strong> disease cycle is<br />

considered monocyclic with airborne<br />

ascospores produced in <strong>the</strong><br />

previous year’s <strong>oilseed</strong> <strong>rape</strong> stubble<br />

introducing disease into new crops<br />

during autumn and winter.<br />

Pycnidiospores produced on leaf<br />

spot and stem lesions are thought to<br />

be <strong>of</strong> little importance in <strong>the</strong><br />

epidemic. The onset <strong>of</strong> leaf spotting<br />

varies from year to year and depends<br />

mainly on rainfall in August and<br />

September. Rainfall is important for<br />

ascospore maturation on stubble.<br />

Early epidemics occur when <strong>the</strong>re is<br />

frequent rainfall (> 20 days) in<br />

August and early September. Dry<br />

conditions delay maturation <strong>of</strong><br />

air-borne species and hence <strong>the</strong><br />

appearance <strong>of</strong> leaf spotting in crops.<br />

Predicted dates for crops reaching a<br />

threshold <strong>of</strong> 10% plants affected<br />

are available on <strong>the</strong> Rothamsted<br />

website. Ascospores require a<br />

minimum <strong>of</strong> 4 hours leaf wetness for<br />

infection but infection rates increase<br />

when leaf wetness periods are longer.<br />

Leaf spot symptoms appear after an<br />

accumulated mean temperature <strong>of</strong><br />

120 degree days (ie 5 days at 20ºC,<br />

30 days at 4ºC).<br />

Plant size is an important factor in<br />

<strong>the</strong> development <strong>of</strong> stem cankers as<br />

<strong>the</strong> pathogen grows from leaf spots<br />

down <strong>the</strong> petiole to <strong>the</strong> stem. At low<br />

temperatures, this may be only<br />

1mm per day and stem infection<br />

takes longer where plants have large<br />

leaves compared with plants that<br />

have small leaves. Early leaf infection<br />

leads to early stem cankers and<br />

is most damaging to yield. Late<br />

leaf infection (e.g. December) is<br />

important when it occurs on small<br />

plants, but may not cause yield loss in<br />

crops with large plants. The<br />

appearance <strong>of</strong> cankers and <strong>the</strong>ir<br />

progressive increase in severity with<br />

time are influenced by cultivar<br />

resistance. Stem cankers cause yield<br />

loss when more than 50% <strong>of</strong> <strong>the</strong><br />

stem circumference is girdled.<br />

Pod symptoms may lead to infection<br />

<strong>of</strong> <strong>the</strong> seeds, though such symptoms<br />

are not a reliable guide to <strong>the</strong> level <strong>of</strong><br />

seed-borne infection.


Importance<br />

Phoma stem canker is <strong>the</strong> most<br />

damaging disease <strong>of</strong> winter <strong>oilseed</strong><br />

<strong>rape</strong> in <strong>the</strong> UK and occasionally<br />

causes problems in spring <strong>oilseed</strong><br />

<strong>rape</strong>. Problems are most likely to<br />

occur in sou<strong>the</strong>rn, eastern and central<br />

England. On susceptible cultivars,<br />

(resistance ratings 4 or 5) yield losses<br />

are about 0.5-0.7 t/ha under high<br />

disease pressure. Losses on more<br />

resistant varieties (resistance ratings<br />

greater than 7) are generally smaller.<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Phoma Leaf Spot and Stem Canker, Blackleg<br />

Leptosphaeria maculans (asexual stage Phoma A - Phoma lingam)<br />

Leptosphaeria biglobosa (asexual stage Phoma B - Phoma lingam).<br />

25<br />

Control<br />

Strategies for control involve<br />

cultivations to bury crop residues<br />

before <strong>the</strong> emergence <strong>of</strong> new crops,<br />

use <strong>of</strong> resistant varieties and azole<br />

fungicide sprays in autumn and early<br />

winter. Both L. maculans and L.<br />

biglobosa are commonly seed-borne<br />

and seed treatments are targeted<br />

against <strong>the</strong>m.<br />

Pictures: (main) Phoma leaf spot on upper leaf surface. Small stem canker<br />

lesion at <strong>the</strong> stem base.


26<br />

PHYTOPHTHORA ROOT ROT<br />

Common name: Phytophthora Root Rot<br />

Pathogen: Phytophthora megasperma<br />

Hosts<br />

Phytophthora megasperma is<br />

usually <strong>the</strong> pathogen involved. It is<br />

likely to affect a range <strong>of</strong> crucifers<br />

and possibly o<strong>the</strong>r species, but<br />

most problems relate to brassicas.<br />

Symptoms<br />

Problems are not usually noticed<br />

until leaves <strong>of</strong> plants turn reddish<br />

purple and plants wilt and die<br />

during <strong>the</strong> winter or early spring.<br />

Patches <strong>of</strong> affected plants <strong>of</strong>ten<br />

occur in waterlogged areas on<br />

headlands or in wet or poorly


drained fields. The tap root is<br />

severely rotted and has a pale<br />

brown colour and a distinctive<br />

strong brassica smell. Plants are<br />

easily pulled out <strong>of</strong> <strong>the</strong> ground or<br />

lie on <strong>the</strong> soil surface when <strong>the</strong><br />

roots have rotted away.<br />

In spring, affected plants fail to grow<br />

away at <strong>the</strong> early stem extension<br />

stage and usually die. Late or mild<br />

infection can cause premature<br />

ripening or early death <strong>of</strong> plants that<br />

have apparently grown normally<br />

and produced seed pods.<br />

Life cycle<br />

P. megasperma is a soil-borne<br />

pathogen, surviving by means <strong>of</strong><br />

resting spores (oospores). High soil<br />

moisture favours infection and<br />

Phytophthora Root Rot<br />

Phytophthora megasperma<br />

PHYTOPHTHORA ROOT ROT<br />

27<br />

problems are associated with poor<br />

drainage or compacted and waterlogged<br />

patches. Temperatures <strong>of</strong> 15<br />

– 25ºC are optimal for infection.<br />

The pathogen may be spread by<br />

flood water and by movement <strong>of</strong><br />

soil on machinery during field<br />

operations.<br />

Importance<br />

Severe attacks have been uncommon.<br />

Some problems have ocurred on sites<br />

which also have clubroot so that <strong>the</strong><br />

extent <strong>of</strong> phytophthora problems<br />

may be underestimated.<br />

Control<br />

It may be necessary to improve<br />

drainage and extend rotations<br />

where problems are occurring.<br />

Main picture: Phytosphthora root rot - white mycellium appeared after<br />

incubation.


28<br />

POWDERY MILDEW<br />

Common name: Powdery Mildew<br />

Pathogen: Erysiphe cruciferarum<br />

Hosts<br />

Powdery mildew is common in<br />

winter and spring <strong>oilseed</strong> <strong>rape</strong>,<br />

particularly in <strong>the</strong> south and east <strong>of</strong><br />

England. It occurs in specialised<br />

races with cross infection between<br />

<strong>oilseed</strong> <strong>rape</strong> and o<strong>the</strong>r Brassica<br />

species, though interactions with<br />

o<strong>the</strong>r crucifers are less certain.<br />

Symptoms<br />

Small, circular white colonies <strong>of</strong><br />

radiating fungal growth are <strong>the</strong> most<br />

common symptoms on leaves, stems<br />

and pods. The number <strong>of</strong> colonies<br />

can increase rapidly to give almost<br />

complete cover <strong>of</strong> aerial plant parts.<br />

Colonies may cause some leaf<br />

yellowing in localised blotches or<br />

more extensively. Powdery mildew<br />

affects both <strong>the</strong> upper and lower leaf<br />

surfaces and tends to be more severe<br />

on <strong>the</strong> underside <strong>of</strong> <strong>the</strong> leaves<br />

especially in autumn. When<br />

conditions are less favourable for its<br />

development, colonies are greyish or<br />

<strong>the</strong>re is mainly fine black speckling<br />

<strong>of</strong> <strong>the</strong> affected leaves.<br />

Life cycle<br />

The disease cycle is dependent on <strong>the</strong><br />

survival <strong>of</strong> powdery mildew on green<br />

host tissue and dispersal <strong>of</strong> air-borne<br />

conidia. It occurs commonly on<br />

volunteers after harvest and in<br />

autumn it is most prevalent in earlysown<br />

crops with large vigorous<br />

plants. There is a sexual stage <strong>of</strong><br />

brown or black cleisto<strong>the</strong>cia that is<br />

not <strong>of</strong>ten seen. Disease severity<br />

declines over-winter, but crops<br />

affected in <strong>the</strong> autumn are usually<br />

<strong>the</strong> first to show symptoms in


<strong>the</strong> spring or summer. Rapid<br />

development can occur from <strong>the</strong> late<br />

flowering stage onwards in winter<br />

<strong>oilseed</strong> <strong>rape</strong> and from flowering<br />

onwards in spring <strong>oilseed</strong> <strong>rape</strong>.<br />

Severe infection is most common in<br />

spring <strong>oilseed</strong> <strong>rape</strong> and severity can<br />

reach 100% cover <strong>of</strong> stems, leaves<br />

and pods.<br />

There is very large variation in <strong>the</strong><br />

occurrence <strong>of</strong> powdery mildew from<br />

year to year. It developed early in<br />

flowering in 2007 in a warm spring,<br />

but showed very limited activity in<br />

2008 after a cooler autumn and<br />

winter.<br />

Importance<br />

Powdery mildew usually develops<br />

late in <strong>the</strong> season in winter <strong>oilseed</strong><br />

<strong>rape</strong> and causes little damage. In<br />

autumn, only forward crops are<br />

badly affected and this may even be<br />

Main picture: Powdery Mildew on underside <strong>of</strong> leaf.<br />

Powdery Mildew Erysiphe cruciferarum<br />

POWDERY MILDEW<br />

29<br />

beneficial if it restricts foliar growth.<br />

In France, it can be damaging on<br />

spring <strong>oilseed</strong> <strong>rape</strong>, though little<br />

work has been done in <strong>the</strong> UK to<br />

quantify losses. Very heavy infection<br />

in spring <strong>oilseed</strong> creates high levels <strong>of</strong><br />

dust at harvest and fungicidal<br />

control measures may be beneficial<br />

for improved harvesting operations.<br />

Control<br />

Fungicides applied for Sclerotinia<br />

control during flowering may have<br />

some effect on powdery mildew, but<br />

usually lack <strong>the</strong> persistence to give<br />

very effective control up to <strong>the</strong> end <strong>of</strong><br />

June. <strong>Crop</strong>s that retain green tissue<br />

late in <strong>the</strong> season are <strong>of</strong>ten more<br />

severely affected than early maturing<br />

crops. Hence fungicide treatments<br />

may appear to aggravate powdery<br />

mildew.


30<br />

RING SPOT<br />

Common name: Ring Spot<br />

Pathogen: Mycosphaerella brassicicola<br />

Host<br />

There is some specialisation within<br />

<strong>the</strong> ring spot pathogen, but field<br />

observations suggest <strong>the</strong>re can be<br />

spread from kale and o<strong>the</strong>r<br />

brassicas to <strong>oilseed</strong> <strong>rape</strong>.<br />

Symptoms<br />

Leaf spots range in size from a few<br />

millimetres to 2.5cm in diameter<br />

and occurs from autumn onwards.<br />

The first symptoms are small dark<br />

lesions that increase in size and may<br />

be angular and delineated by <strong>the</strong><br />

larger leaf veins. Sometimes <strong>the</strong>y<br />

have a yellow margin. Numerous<br />

tiny black fruiting bodies are<br />

produced within <strong>the</strong> leaf lesions,<br />

initially <strong>the</strong>se are pycnidia and later<br />

pseudo<strong>the</strong>cia that produce<br />

ascospores. Both types <strong>of</strong> fruiting<br />

body are smaller and more<br />

numerous than <strong>the</strong> pycnidia found<br />

within phoma leaf spots, so leaf<br />

lesions are <strong>of</strong>ten grey. Phoma and<br />

ring spot are difficult to distinguish<br />

and a low incidence <strong>of</strong> ring spot is<br />

<strong>of</strong>ten overlooked. Ring spot can<br />

also cause large black spots on <strong>the</strong><br />

pods, very similar to those <strong>of</strong><br />

Alternaria and white leaf spot.<br />

Ring spot also produces more<br />

greenish lesions on pods with<br />

numerous small black fruiting


odies. It can cause early leaf loss<br />

when <strong>the</strong>re are numerous spots on<br />

leaves, but it is uncommon for ring<br />

spot to be severe.<br />

Life cycle<br />

The cycle <strong>of</strong> ringspot is dependent<br />

on air-borne ascospores produced<br />

in brassica crop residues or on <strong>the</strong><br />

oldest leaves within <strong>the</strong> crop. The<br />

spores produced by pycnidia in <strong>the</strong><br />

leaf spots are not infective. It may<br />

be seed-borne, but this is likely to<br />

be <strong>of</strong> little importance. Only a few<br />

hours <strong>of</strong> leaf surface wetness or<br />

very high humidity are required for<br />

infection to occur; periods <strong>of</strong><br />

several days with rain are required<br />

for heavy infection to occur. Leaf<br />

spot appears 10-14 days after<br />

Main Picture: Ring Spot on upper sides <strong>of</strong> crop.<br />

Ring Spot Mycosphaerella brassicicola<br />

RING SPOT<br />

31<br />

infection at temperatures <strong>of</strong> 15-<br />

20ºC. Oilseed <strong>rape</strong> is most likely to<br />

be affected where vegetable<br />

brassicas or strips <strong>of</strong> kale used for<br />

game cover are nearby.<br />

Importance<br />

Ring spot is a problem where<br />

brassicas are grown year-round,<br />

particularly near <strong>the</strong> coast. It is<br />

rarely damaging in <strong>oilseed</strong> <strong>rape</strong>.<br />

Control<br />

Where fungicides used are to<br />

control phoma, light leaf spot and<br />

sclerotinia, azole products may well<br />

provide useful control <strong>of</strong> ring spot.<br />

Resistance to MBC fungicide has<br />

been recorded in ring spot from<br />

vegetable brassicas.


32<br />

SCLEROTINIA STEM ROT; WHITE MOULD<br />

Common name: Sclerotinia Stem Rot; White Mould<br />

Pathogen: Sclerotinia sclerotiorum<br />

Hosts<br />

A wide range <strong>of</strong> broad-leaved crops<br />

and weeds are susceptible including<br />

<strong>oilseed</strong> <strong>rape</strong>, potatoes, dwarf beans,<br />

carrots, celery, lettuce, peas and<br />

spring field beans. Note winter field<br />

beans are affected by <strong>the</strong> related<br />

species Sclerotinia trifoliorum.<br />

A third species, Sclerotinia minor<br />

also occurs in <strong>the</strong> UK but has not<br />

yet been reported in <strong>oilseed</strong> <strong>rape</strong>.<br />

Symptoms<br />

The first leaf and stem lesions are<br />

most commonly seen during<br />

flowering, usually soon after petals<br />

are observed to be sticking to<br />

leaves. The leaf lesions are pale<br />

brown or white, <strong>of</strong>ten centred on<br />

an adhering petal and gradually<br />

enlarging in size. White stem<br />

lesions develop along stems, <strong>of</strong>ten<br />

originating from leaf petioles.<br />

Young lesions have a water-soaked<br />

leading edge. More advanced<br />

lesions will encircle stems,<br />

destroying all underlying tissue and<br />

white fluffy mycelium, along with<br />

immature white and mature black<br />

sclerotia, can be found inside <strong>the</strong><br />

stem. When conditions are humid,<br />

white mycelium and sclerotia are<br />

produced on <strong>the</strong> outside <strong>of</strong> <strong>the</strong> stem<br />

lesions. The position <strong>of</strong> lesions on<br />

<strong>the</strong> stem may be a useful guide to<br />

when infection occurred. Lesions at<br />

<strong>the</strong> base <strong>of</strong> <strong>the</strong> main stem usually<br />

occur at <strong>the</strong> early flowering stage or<br />

possibly from leaf infection during<br />

<strong>the</strong> winter. The latter occurs from<br />

late autumn onwards and is usually<br />

associated with vigorous early<br />

sown crops that have large<br />

numbers <strong>of</strong> dead leaves present.<br />

Stem lesions may be large and<br />

extend from <strong>the</strong> lower stem<br />

downwards into <strong>the</strong> taproot and<br />

upwards so that <strong>the</strong> smaller<br />

branches are affected. The smaller<br />

branches may also have discrete<br />

white lesions that do not contain<br />

sclerotia because <strong>of</strong> <strong>the</strong> small<br />

volume <strong>of</strong> rotted tissue.


Premature plant death can occur<br />

and severely infected stems are<br />

brittle and break easily, increasing<br />

crop lodging. Severe infection can be<br />

seen as “whiteheads” against <strong>the</strong><br />

backdrop <strong>of</strong> healthy, green crop<br />

from <strong>the</strong> end <strong>of</strong> flowering onwards.<br />

Plants that die during pod-filling<br />

become progressively blackened as<br />

sooty moulds develop on <strong>the</strong>m.<br />

There are various causes <strong>of</strong><br />

premature ripening and careful<br />

diagnosis is required to distinguish<br />

Phoma stem canker, botrytis,<br />

phytophthora root rot and<br />

verticillium wilt from sclerotinia<br />

stem rot.<br />

Life cycle<br />

The pathogen overwinters as<br />

sclerotia in soil and crop debris, and<br />

can survive for over 10 years when<br />

buried in soil. The sclerotia are very<br />

variable in size and shape (1-20mm)<br />

depending on <strong>the</strong> size <strong>of</strong> <strong>the</strong> host<br />

plant and where <strong>the</strong>y are produced.<br />

Sclerotia may be introduced into<br />

fields in seed. Occasionally plant<br />

infection may take place directly<br />

from infected crop residues or by<br />

mycelial spread from sclerotia. After<br />

a period <strong>of</strong> cold conditioning during<br />

<strong>the</strong> winter, sclerotia mainly germinate<br />

in moist soils at temperatures above<br />

10°C to produce saucer shaped<br />

fruiting bodies (apo<strong>the</strong>cia).<br />

Apo<strong>the</strong>cia are pale brown in colour<br />

and 5-15mm in diameter. They<br />

liberate air-borne ascospores, during<br />

drying conditions. Wet wea<strong>the</strong>r may<br />

SCLEROTINIA STEM ROT; WHITE MOULD<br />

33<br />

reduce ascospore dispersal if <strong>the</strong><br />

apo<strong>the</strong>cia become flooded with<br />

water. Ascospores are dispersed<br />

within <strong>the</strong> crop or field where <strong>the</strong>y<br />

are produced, but may spread to<br />

nearby fields if <strong>the</strong>y can escape from<br />

<strong>the</strong> crop canopy. Ascospores land on<br />

petals, leaves, pods and stems, but<br />

require exogenous nutrients to<br />

enable <strong>the</strong>m to germinate and infect<br />

<strong>oilseed</strong> <strong>rape</strong> plants. Petals and o<strong>the</strong>r<br />

flower parts are <strong>the</strong> main nutrient<br />

source. Senescent plant tissues and<br />

damage (eg hail) may also enable<br />

sclerotinia to become established.<br />

A key part <strong>of</strong> <strong>the</strong> disease cycle is<br />

wea<strong>the</strong>r that leads to petals sticking<br />

firmly to <strong>the</strong> foliage. Light rain is<br />

most likely to give good petal<br />

sticking whilst heavy rain can reduce<br />

disease risk when petals are washed<br />

<strong>of</strong>f <strong>the</strong> leaves. In Germany, guidance<br />

<strong>of</strong> sclerotinia risk is provided by<br />

SkleroPro which uses an infection<br />

period requiring at least 23 hours


34<br />

SCLEROTINIA STEM ROT; WHITE MOULD<br />

with 80% relative humidity at<br />

temperatures above 7ºC. Once<br />

petals have stuck to <strong>the</strong> foliage<br />

plants becomes infected within 24<br />

hours, though stem lesions usually<br />

become evident 10-14 days later.<br />

Stem infection can occur directly in<br />

<strong>the</strong> leaf axil or from leaf lesions that<br />

spread down <strong>the</strong> petiole. Stem<br />

lesions increase in size girdling <strong>the</strong><br />

stem and extending up and down<br />

<strong>the</strong> stem. The diagnostic sclerotia<br />

are produced most commonly inside<br />

infected stems. These are harvested<br />

along with <strong>the</strong> seed or returned to<br />

<strong>the</strong> ground, providing more<br />

inoculum along with those present<br />

in stem bases and roots.<br />

Secondary spread can occur within<br />

crops when an infected plant is in<br />

direct contact with o<strong>the</strong>r plants.<br />

This is most apparent in lodged<br />

crops where sclerotinia mycelium<br />

quickly spreads from stem to stem.<br />

Pods may be affected, particularly in<br />

lodged crops. Some spread via <strong>the</strong><br />

roots may also occur. The sclerotia<br />

present in <strong>the</strong> top 5-7.5 cm <strong>of</strong> <strong>the</strong><br />

soil germinate and produce<br />

apo<strong>the</strong>cia in <strong>the</strong> following year.<br />

Sclerotia buried deeply can remain<br />

dormant for many years and will<br />

germinate when brought near <strong>the</strong><br />

soil surface.<br />

Importance<br />

Yield losses <strong>of</strong> over 50% (>2 t/ha)<br />

have been reported in severely<br />

affected fields. Average losses<br />

nationally have been 1-2% in recent<br />

years, but widespread epidemics in<br />

2007 and 2008 caused losses <strong>of</strong> 3-<br />

4%. Once occurring every few


years, stem rot has recently started<br />

to increase in severity and frequency<br />

across <strong>the</strong> country. Its importance<br />

should be considered for <strong>the</strong> whole<br />

rotation because <strong>of</strong> its persistence in<br />

soil and its ability to affect many<br />

o<strong>the</strong>r crops in <strong>the</strong> rotation.<br />

Control<br />

Epidemics are difficult to predict.<br />

Decisions are based mainly on <strong>the</strong><br />

history <strong>of</strong> <strong>the</strong> disease on <strong>the</strong> farm<br />

and <strong>the</strong> forecasts <strong>of</strong> unsettled<br />

wea<strong>the</strong>r at flowering that could lead<br />

to petal sticking. Fungicides have<br />

almost entirely protectant activity,<br />

SCLEROTINIA STEM ROT; WHITE MOULD<br />

Sclerotinia Stem Rot; White Mould Sclerotinia sclerotiorum<br />

35<br />

but can provide very effective control<br />

when applied just before infection<br />

takes place. Two sprays may be<br />

required at high risk sites to protect<br />

<strong>the</strong> crop throughout flowering.<br />

Sclerotia may be deeply buried by<br />

ploughing down after problems in<br />

<strong>oilseed</strong> <strong>rape</strong>, but should not be<br />

brought back to <strong>the</strong> soil surface in<br />

future years. Biological control<br />

agents such as <strong>the</strong> fungus<br />

Coniothyrium minitans (as<br />

Contans) can be applied as a spray<br />

<strong>of</strong> spores that parasitise and kill<br />

<strong>the</strong> sclerotia.<br />

Photographs: (Main) Sclerotinia young lesion. Sclerotinia in <strong>oilseed</strong> <strong>rape</strong><br />

stem and apo<strong>the</strong>cia produced in a sclerotinia monitoring grid.


36<br />

SOOTY MOULDS<br />

Common name: Sooty Moulds<br />

Pathogen: Alternaria spp, and Cladosporium spp.<br />

Hosts<br />

Alternaria and Cladosporium are<br />

ubiquitous on dead plant residues.<br />

Symptoms<br />

Grey and black fungal colonies<br />

develop on scorched, senescent<br />

or dead plant tissues and can<br />

produce large quantities <strong>of</strong><br />

powdery black spores. They are<br />

<strong>of</strong>ten seen discolouring white<br />

blotches on leaves caused by<br />

nitrogen fertiliser scorch. At crop<br />

maturity, prematurely ripened<br />

plants show blackening. Scattered<br />

black plants may indicate severe<br />

stem disease caused by Sclerotinia<br />

stem rot or stem canker. Blackening<br />

may sometimes be limited to a few<br />

pods damaged by pests. In wet<br />

seasons when harvesting is delayed,<br />

swa<strong>the</strong>d and standing crops can be<br />

completely blackened. If aphid<br />

infestations produce honeydew,<br />

sooty moulds develop on <strong>the</strong> sticky<br />

exudates.


Life cycle<br />

Air-borne spores from dead foliage<br />

within <strong>the</strong> crop or part <strong>of</strong> general<br />

air spora provide inoculum <strong>of</strong> <strong>the</strong>se<br />

moulds. Development occurs very<br />

rapidly in warm and wet wea<strong>the</strong>r.<br />

Photo: Sooty mould, close-up on pods<br />

Sooty Moulds<br />

Alternaria spp, and Cladosporium spp.<br />

SOOTY MOULDS<br />

37<br />

Importance<br />

The sooty moulds are generally <strong>of</strong><br />

minor importance as <strong>the</strong> affected<br />

plants or pods are already dead<br />

from o<strong>the</strong>r causes. Sooty moulds<br />

may cause allergic reactions in<br />

sensitised individuals and suitable<br />

precautions against dust should be<br />

taken at harvest.


38<br />

VERTICILLIUM WILT<br />

Common name: Verticillium Wilt<br />

Pathogen: Verticillium longisporum<br />

Hosts<br />

Whilst this is primarily a pathogen<br />

<strong>of</strong> brassicas and cruciferous weeds,<br />

a range <strong>of</strong> o<strong>the</strong>r weed and crop<br />

hosts may contribute to its survival.<br />

Symptoms<br />

In tests under controlled conditions,<br />

affected seedlings may show stunted<br />

or reduced growth. In <strong>the</strong> field, <strong>the</strong><br />

first symptoms are not usually<br />

evident until flowering when leaves<br />

may show yellowing <strong>of</strong> half <strong>the</strong> leaf.<br />

This is not always a reliable<br />

symptom. As <strong>the</strong> plants reach<br />

maturity, yellow or brown<br />

discoloration, <strong>of</strong> one side <strong>of</strong> <strong>the</strong> stem<br />

or branches occurs and extends<br />

from <strong>the</strong> stem base to <strong>the</strong> upper<br />

branches. The proportion <strong>of</strong> <strong>the</strong><br />

stem circumference affected by this<br />

vertical stripe varies from narrow<br />

stripes <strong>of</strong> about 10% up to 100%.<br />

Beneath <strong>the</strong> stripe, <strong>the</strong>re is grey<br />

discoloration <strong>of</strong> <strong>the</strong> vascular tissue.<br />

This becomes more obvious as <strong>the</strong><br />

outer fleshy tissues <strong>of</strong> <strong>the</strong> stem<br />

dehydrate during ripening. The<br />

branches into which <strong>the</strong> verticillium<br />

extends ripen prematurely and <strong>the</strong><br />

proportion <strong>of</strong> <strong>the</strong> plant affected<br />

reflects <strong>the</strong> proportion <strong>of</strong> <strong>the</strong><br />

circumference affected.<br />

At harvest, affected plants are<br />

distinguished by <strong>the</strong> grey colour <strong>of</strong><br />

<strong>the</strong>ir stems where <strong>the</strong> microsclerotia<br />

are produced. The root system and<br />

pith <strong>of</strong> affected plants are also grey.<br />

Verticillium wilt is difficult to<br />

identify when Phoma stem canker is<br />

present, as that also produces black<br />

or grey lesions, brown stripes on<br />

stems and premature ripening.


Phoma lesions are usually only a<br />

few centimetres long and do not<br />

extend up <strong>the</strong> entire length <strong>of</strong> <strong>the</strong><br />

main stem. Phoma lesions also have<br />

distinctive pycnidia producing deep<br />

pink spore exudate, which is a key<br />

aid to <strong>the</strong>ir diagnosis. Phoma and<br />

verticillium infections <strong>of</strong>ten occur<br />

on <strong>the</strong> same plant.<br />

Life cycle<br />

In autumn, soil-borne microsclerotia<br />

initiate most infection in winter<br />

<strong>oilseed</strong> <strong>rape</strong>. The pathogen colonises<br />

<strong>the</strong> root system only at this stage and<br />

it only spreads to <strong>the</strong> vascular system<br />

and <strong>the</strong> upper plant during stem<br />

extension. This takes place by means<br />

<strong>of</strong> conidia produced in <strong>the</strong> xylem<br />

that form new colonies higher up<br />

<strong>the</strong> stem. Disease development is<br />

favoured by early sowing and warm<br />

spring temperatures. It is more likely<br />

to be damaging to yield when <strong>the</strong>re<br />

are high temperatures and drought<br />

stress pre-harvest. As <strong>the</strong> plant<br />

matures, numerous microsclerotia<br />

are produced outside <strong>the</strong> vascular<br />

VERTICILLIUM WILT<br />

39<br />

tissues, giving <strong>the</strong> grey discolouration<br />

late in June. These microsclerotia will<br />

produce new soil inoculum as<br />

infected plant residues break down.<br />

Microsclerotia are capable <strong>of</strong> long<br />

term survival in soil. It may be<br />

seed-borne or carried as a<br />

contaminant (eg in soil or plant<br />

fragments) in seed.<br />

Importance<br />

In <strong>the</strong> UK, badly affected crops<br />

have shown considerable premature<br />

ripening and this suggests yield loss is<br />

occurring. This has not been<br />

quantified in <strong>the</strong> UK, but in Sweden<br />

losses may be as high as 50%. Most<br />

problems are associated with several<br />

years <strong>of</strong> short rotations <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong><br />

and have occurred mainly in sou<strong>the</strong>rn<br />

and central England.<br />

Control<br />

Longer rotations <strong>of</strong> at least 1 in 4 years<br />

are currently <strong>the</strong> only available control<br />

measure as <strong>the</strong>re are no resistant<br />

varieties or fungicide treatments.<br />

Pictures: (Main) Verticillium with close-up on upper stem.<br />

(Overleaf) Verticillium with in crop causing premature ripening.


40<br />

VERTICILLIUM WILT<br />

Verticillium Wilt Verticillium longisporum


VIRUS DISEASE<br />

Common name: Cauliflower Mosaic<br />

Pathogen: Cauliflower mosaic virus (CaMV)<br />

Host<br />

The host range <strong>of</strong> CaMV is mainly<br />

cruciferous species and a few <strong>of</strong> <strong>the</strong><br />

Solanaceae. It commonly affects<br />

vegetable brassicas and also occurs<br />

in <strong>oilseed</strong> <strong>rape</strong>, forage brassicas and<br />

related weeds.<br />

Symptoms<br />

Leaf symptoms include vein<br />

banding and a yellow green mosaic.<br />

On maturing <strong>oilseed</strong> <strong>rape</strong> plants it<br />

can cause black spotting or streaks<br />

CAULIFLOWER MOSAIC<br />

41<br />

on <strong>the</strong> stems and pods. These<br />

symptoms may be confused with<br />

dark pod spot. Severely affected<br />

plants may be stunted and show<br />

twisting and distortion <strong>of</strong> <strong>the</strong> pods.<br />

Symptom expression is influenced<br />

by <strong>the</strong> variety and <strong>the</strong> presence <strong>of</strong><br />

o<strong>the</strong>r viruses.<br />

Life cycle<br />

CaMV is transmitted in a<br />

non-persistent or semi-persistent<br />

manner by aphids, particularly <strong>the</strong><br />

mealy cabbage aphid (Brevicoryne<br />

brassicae) and <strong>the</strong> peach potato<br />

aphid (Myzus persicae). The main<br />

source <strong>of</strong> <strong>the</strong> virus is likely to be<br />

nearby brassica crops and kale used<br />

for game cover. Whilst infection<br />

can occur throughout <strong>the</strong> life <strong>of</strong> <strong>the</strong><br />

crop, infection early in <strong>the</strong> autumn<br />

is likely to be most damaging.<br />

Importance<br />

The incidence <strong>of</strong> CaMV has been<br />

very low in <strong>oilseed</strong> <strong>rape</strong>. Only<br />

occasionally are patches <strong>of</strong> infected<br />

plants apparent.<br />

Control<br />

Specific control measures for this<br />

virus disease with insecticides are<br />

rarely required.


42<br />

CAULIFLOWER MOSAIC<br />

Cauliflower Mosaic<br />

Cauliflower mosaic virus (CaMV)<br />

Main picture: Cauliflower mosaic virus


VIRUS DISEASE<br />

Common name: Turnip Mosaic<br />

Pathogen: Turnip mosaic virus (TuMV)<br />

Host<br />

TuMV has a very wide host<br />

range including species in <strong>the</strong><br />

Chenopodiaceae, Compositae,<br />

Leguminosae and Solanaceae as<br />

well as <strong>the</strong> Brassicaceae. Some<br />

strains are host specific.<br />

Symptoms<br />

Leaf symptoms are more severe<br />

than those <strong>of</strong> CaMV. It can produce<br />

both local and systemic mosaics and<br />

TURNIP MOSAIC<br />

43<br />

necrotic spotting. In some cases, it<br />

may cause plant death. It may occur<br />

in mixture with CaMV.<br />

Life cycle<br />

TuMV is transmitted mechanically<br />

and in a non-persistent manner by<br />

many aphid species. In <strong>oilseed</strong><br />

<strong>rape</strong>, <strong>the</strong> mealy cabbage aphid<br />

(Brevicoryne brassicae) and <strong>the</strong><br />

peach potato aphid (Myzus persicae)<br />

are <strong>the</strong> most important vectors. The<br />

main source <strong>of</strong> <strong>the</strong> virus is likely to<br />

be nearby brassica crops and kale<br />

used for game cover. Whilst<br />

infection can occur throughout <strong>the</strong><br />

life <strong>of</strong> <strong>the</strong> crop, infection in <strong>the</strong><br />

autumn is likely to be most<br />

damaging. It is not thought to be<br />

seed-borne.<br />

Importance<br />

The incidence <strong>of</strong> TuMV has been<br />

very low in <strong>oilseed</strong> <strong>rape</strong>, though it<br />

continues to cause problems in<br />

vegetable brassicas.<br />

Control<br />

Specific control measures with<br />

insecticides are rarely required for<br />

this virus disease.


44<br />

TURNIP MOSAIC<br />

Turnip Mosaic<br />

Turnip mosaic virus (TuMV)<br />

Picture: Turnip mosaic virus (TuMV) damage in field causing severe<br />

stunting.


VIRUS DISEASE<br />

Common name: Turnip Yellows<br />

Pathogen: Turnip yellows virus (TuYV)<br />

Host<br />

This virus was previously known as<br />

Beet western yellows virus but <strong>the</strong><br />

name has been recognised as<br />

Turnip yellows virus since 2002,<br />

based on its host range and<br />

inability to infect sugar beet.<br />

It affects <strong>oilseed</strong> <strong>rape</strong>, o<strong>the</strong>r<br />

brassicas and a number <strong>of</strong> common<br />

weeds such as chickweed, field<br />

pansy, field speedwell, groundsel<br />

and Shepherd’s-purse.<br />

Symptoms<br />

The presence <strong>of</strong> <strong>the</strong> virus is difficult<br />

to detect by visual inspection as it is<br />

TURNIP YELLOWS<br />

45<br />

<strong>of</strong>ten symptomless. Leaf symptoms<br />

include reddening towards <strong>the</strong> leaf<br />

margins and, from stem extension<br />

onwards, interveinal yellowing and<br />

a strong purplish-red colouring.<br />

These symptoms may be confused<br />

with ‘stress’ symptoms caused by<br />

adverse growing conditions or<br />

nutrient deficiencies. In controlled<br />

inoculation studies, <strong>the</strong> virus causes<br />

stunting and reduced branching.<br />

Life cycle<br />

TuYV is transmitted in a persistent<br />

manner by aphids, but <strong>the</strong>y do not<br />

pass <strong>the</strong> virus to <strong>the</strong>ir progeny. The


46<br />

Turnip Yellows<br />

TURNIP YELLOWS<br />

most important vector is <strong>the</strong> peach<br />

potato aphid (Myzus persicae). The<br />

aphid can acquire <strong>the</strong> virus in as<br />

little as 15 minutes and be able to<br />

transmit it 1-4 days later after<br />

feeding for 10-30 minutes. The<br />

main sources <strong>of</strong> <strong>the</strong> virus are likely<br />

to be nearby brassica crops,<br />

volunteers and weeds. Whilst<br />

infection can <strong>of</strong>ten be detected at<br />

high levels in <strong>the</strong> autumn, fur<strong>the</strong>r<br />

spread can occur during <strong>the</strong> winter<br />

if mild wea<strong>the</strong>r allows aphids<br />

to remain active. Aphids leaving<br />

winter <strong>oilseed</strong> <strong>rape</strong> in spring carry<br />

<strong>the</strong> virus to spring <strong>oilseed</strong> <strong>rape</strong><br />

and o<strong>the</strong>r susceptible hosts. TuYV<br />

is not transmitted mechanically or<br />

via seed.<br />

Main photo courtesy <strong>of</strong> Brooms Barn.<br />

Turnip yellows virus (TuYV)<br />

Importance<br />

TuYV is an important disease in<br />

<strong>oilseed</strong> <strong>rape</strong>, though its incidence<br />

does show considerable regional<br />

and year-to-year variation. Losses<br />

<strong>of</strong> 10% may not be uncommon and<br />

severe infection may reduce yields<br />

by 25%.<br />

Control<br />

Insecticides applied as seed<br />

treatments or as foliar sprays are<br />

available to control <strong>the</strong> aphid<br />

vector, but when <strong>the</strong>re are large<br />

numbers <strong>of</strong> viruliferous aphids,<br />

good control is difficult to achieve<br />

because virus transmission occurs<br />

rapidly.


WHITE BLISTER OR WHITE RUST<br />

Common name: White Blister or White Rust<br />

Pathogen: Albugo candida<br />

Host<br />

White blister has occurred on spring<br />

turnip <strong>rape</strong> in Scotland. It commonly<br />

affects vegetable and forage<br />

brassicas and various ornamental<br />

species, but has not been found on<br />

swede <strong>rape</strong> types <strong>of</strong> winter or spring<br />

<strong>oilseed</strong> <strong>rape</strong> (Brassica napus). The<br />

weed Shepherd’s-purse is commonly<br />

affected, but carries a race that does<br />

not affect brassica crops. Downy<br />

mildew is <strong>of</strong>ten found colonising<br />

shoots with white blister.<br />

Symptoms<br />

Raised white pustules are produced<br />

mostly on <strong>the</strong> underside <strong>of</strong> leaves.<br />

These may be single or clustered.<br />

They gradually discolour with age<br />

47<br />

and become brown. The leaf may<br />

be distorted where pustules occur<br />

and yellowing develops on <strong>the</strong><br />

upper surface. Systemic infection<br />

can develop in flower shoots and<br />

‘staghead’ symptoms which are<br />

twisted, distorted racemes with<br />

heavy pustule production. Downy<br />

mildew may occur in association<br />

with white blisters.<br />

Life cycle<br />

The disease may be initiated from<br />

soil-borne oospores that germinate<br />

to produce swimming spores<br />

(zoospores) that move in soil water<br />

or are splash dispersed to infect<br />

seedlings. Sporangia produced in<br />

<strong>the</strong> white blisters are wind-dispersed


48<br />

WHITE BLISTER OR WHITE RUST<br />

within and between crops. These<br />

may be <strong>the</strong> main source <strong>of</strong> inoculum<br />

where brassica production is<br />

intensive. Infection requires several<br />

hours <strong>of</strong> surface moisture and<br />

symptoms appear in about 10 days<br />

at <strong>the</strong> optimum temperature <strong>of</strong><br />

20ºC. Infection <strong>of</strong> <strong>the</strong> flowering<br />

meristem results in distorted<br />

flowerheads. Oospores form in<br />

infected tissues particularly in<br />

‘stagheads’ and <strong>the</strong>se contaminate<br />

seed and soil at harvest.<br />

Main picture: White blister on Kale<br />

White Blister or White Rust<br />

Albugo candida<br />

Importance<br />

To date, white blister has only<br />

affected a few crops <strong>of</strong> turnip <strong>rape</strong><br />

in Scotland.<br />

Control<br />

Grow swede <strong>rape</strong> types in<br />

preference to turnip <strong>rape</strong> where<br />

problems have occurred.<br />

Fungicides are available for white<br />

blister control in vegetable<br />

brassicas, so new options might be<br />

developed in future.


WHITE LEAF SPOT<br />

Common name: White Leaf Spot<br />

Pathogen: Mycosphaerella capsellae<br />

(asexual stage Pseudocercosporella capsellae)<br />

Hosts<br />

This pathogen affects a range <strong>of</strong><br />

brassicas and cruciferous weeds.<br />

Symptoms<br />

The most diagnostic symptoms are<br />

large circular white leaf spots<br />

(10-20 mm diameter), <strong>of</strong>ten with a<br />

brown margin. The centre <strong>of</strong> <strong>the</strong><br />

lesion is white with some dark<br />

reticulation and a dark central spot.<br />

Young lesions are irregular greyish<br />

or dark spots (1-2 mm), again with<br />

darker reticulation. Symptoms are<br />

likely to be confused with downy<br />

mildew and <strong>the</strong> two may occur<br />

toge<strong>the</strong>r. Leaf symptoms are found<br />

49<br />

from autumn onwards. Susceptible<br />

varieties may show extensive stem<br />

infection, most <strong>of</strong> <strong>the</strong> upper stem<br />

becomes grey, a symptom known as<br />

“grey stem”. The pods are also<br />

affected, showing small brown<br />

lesions with dark reticulation and<br />

developing into large blotches with<br />

reticulation (reminiscent <strong>of</strong> net<br />

blotch lesions on barley).<br />

Life cycle<br />

Spread to new crops <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong><br />

occurs in autumn by means <strong>of</strong> airborne<br />

ascospores produced on<br />

residues <strong>of</strong> <strong>the</strong> previous crops or<br />

weed hosts. Secondary spread by


50<br />

WHITE LEAF SPOT<br />

splash-dispersed conidia leads to<br />

fur<strong>the</strong>r spread within <strong>the</strong> crop.<br />

Only 6-8 hours <strong>of</strong> leaf wetness are<br />

required for infection at 15-20ºC.<br />

Symptoms appear after<br />

accumulated mean temperature<br />

reaches 120 degree days (ie 8 days<br />

at 15ºC). At stem extension, heavy<br />

rainfall is required to splash spores<br />

from <strong>the</strong> infected basal leaves to <strong>the</strong><br />

upper plant. <strong>Crop</strong>s can <strong>the</strong>refore<br />

grow away from <strong>the</strong> disease if <strong>the</strong><br />

wea<strong>the</strong>r is not conducive to splash<br />

dispersal at stem extension. Seed<br />

transmission may occur.<br />

Main picture: White leaf spot, <strong>oilseed</strong> <strong>rape</strong> leaf.<br />

White Leaf Spot<br />

Mycosphaerella capsellae (asexual stage Pseudocercosporella capsellae)<br />

Importance<br />

It is mainly a disease <strong>of</strong> <strong>the</strong> south<br />

and west in England, but <strong>the</strong>re have<br />

been occasional reports in <strong>the</strong> east.<br />

Severe infection is uncommon, but<br />

leaf, stem and pod infection is<br />

capable <strong>of</strong> causing yield loss.<br />

Control<br />

Azole fungicides give good control<br />

and specific treatment may be<br />

required when leaf symptoms are<br />

common.


SOURCES OF DISEASES TABLE 1<br />

TABLE 1: Sources <strong>of</strong> <strong>diseases</strong><br />

Disease Seed <strong>Crop</strong> residues Volunteers/O<strong>the</strong>r crops/OSR/Veg Soil Water spread<br />

Clubroot (★) ★★ ★★★ ★★<br />

Damping <strong>of</strong>f ★★★ ★<br />

Dark leaf and pod spot ★ ★★★ ★★<br />

Downy mildew (★) ★★★ ★<br />

Grey mould ★★ ★★<br />

Light leaf spot (★) ★★★ ★★<br />

Phoma canker ★ ★★★<br />

Phytophthora ★★★ ★★<br />

Powdery mildew ★★★<br />

Ring spot ★★★<br />

Sclerotinia ★ ★ ★★ ★★★<br />

White leaf spot (★) ★★★ ★★<br />

Verticillium wilt (★) ★★★<br />

Virus Diseases<br />

Turnip Yellows ★★★<br />

Cauliflower mosaic ★★★<br />

Turnip mosaic ★★★<br />

KEY<br />

★★★ : Most important source<br />

★★ : Important<br />

★ : Minor importance<br />

(★) : Possible, but usually minor significance<br />

51


52<br />

TABLE 2 COMPONENTS OF DISEASE CONTROL<br />

TABLE 2: Components <strong>of</strong> Disease Control<br />

Disease Rotation Variety Seed treatment Fungicide sprays Sow date 1<br />

Clubroot ★★★ ★★ ★ L<br />

Damping <strong>of</strong>f ★ ★★ ★E<br />

Dark leaf and pod spot - (★) ★ ★★★ ★L<br />

Downy mildew ★ ★ ★ ★ ★E<br />

Grey mould ★<br />

Light leaf spot ★★★ ★★★ ★ L<br />

Phoma canker ★★ ★ ★★★ ★ E<br />

Phytophthora ★★<br />

Powdery mildew (★) ★ ★L<br />

Ring spot ★<br />

Sclerotinia ★★ (★) ? ★★★<br />

White leaf spot (★) ★★<br />

Verticillium ★★★ (★) L<br />

Insecticide<br />

Virus <strong>diseases</strong>: Seed Spray<br />

treatment<br />

Turnip Yellows ★ ★★★ ★L<br />

Cauliflower mosaic ★ ★★ ★<br />

Turnip mosaic ★ ★★ ★ L<br />

KEY<br />

(★) : Differences may be noticed<br />

★★★ : Major factor<br />

★★★ : Important factor<br />

★ : Minor factor<br />

1 Reduced disease risk with early (E) or later (L) sowing


PERIODS FOR THE CONTROL OF KEY DISEASES WITH FOLIAR SPRAYS TABLE 3<br />

TABLE 3: Periods for <strong>the</strong> control <strong>of</strong> key <strong>diseases</strong> with foliar sprays<br />

(Highlighted in yellow)<br />

Disease Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul<br />

Downy Mildew<br />

Phoma leaf spot and stem<br />

canker<br />

Light leaf spot<br />

Sclerotinia stem rot<br />

Grey mould (Botrytis)<br />

Dark pod spot (Alternaria)<br />

White leaf spot<br />

53<br />

Turnip Yellows


54<br />

Glossary<br />

GLOSSARY<br />

A<br />

Anamorph The imperfect or asexual stage <strong>of</strong> a fungus<br />

Apo<strong>the</strong>cium A cup- or saucer-like ascocarp, which produces ascospores<br />

e.g. in Sclerotinia<br />

Acervulus A tiny cushionlike or blisterlike structure produced by certain<br />

fungi on a plant host and consisting <strong>of</strong> a mass <strong>of</strong> hyphae-bearing<br />

asexually produced spores.<br />

Asexual Without sex organs or sex spores: vegetative<br />

Ascocarp A fruiting body which bears asci<br />

Ascospores Sexually produced spores contained within an ascus<br />

Ascus (pi. asci) A sac-like cell which contains <strong>the</strong> products <strong>of</strong> <strong>the</strong> sexual<br />

stage (teleomorph) as ascospores (generally 8)<br />

B<br />

Biotroph An organism entirely dependent upon ano<strong>the</strong>r living organism<br />

(<strong>the</strong> host) as a source <strong>of</strong> nutrients<br />

Bract Leaves on <strong>the</strong> upper stems <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong> that lack petioles<br />

Break crop A crop (e.g. <strong>oilseed</strong> <strong>rape</strong>) grown in rotation with o<strong>the</strong>r crops<br />

(e.g. wheat) to improve <strong>the</strong> growing conditions <strong>of</strong> <strong>the</strong> following crop<br />

C<br />

Chlamydospore An asexual spore arising from a hyphal segment, a<br />

resting stage<br />

Chlorosis The yellowing <strong>of</strong> normally green plant tissue<br />

Cleisto<strong>the</strong>cia The closed spherical ascocarps <strong>of</strong> <strong>the</strong> powdery mildews<br />

Conidia Asexual fungal spores formed from <strong>the</strong> end <strong>of</strong> a conidiophore<br />

Conidiophore A specialised hypha on which one or more conidia are<br />

produced<br />

Cotyledons The seed leaves or part <strong>of</strong> <strong>the</strong> embryo that forms <strong>the</strong> primary<br />

leaf<br />

D<br />

Damping-<strong>of</strong>f Disease <strong>of</strong> plant seedlings caused by seed- or soil-borne<br />

fungi<br />

Dicotyledon A flowering plant whose embryo has two cotyledons (seed<br />

leaves)<br />

Direct drilling The drilling <strong>of</strong> seed into ground (usually stubbles) which<br />

has received minimal or no cultivation


GLOSSARY<br />

E<br />

Epidemic A widespread increase in <strong>the</strong> incidence <strong>of</strong> an infectious disease<br />

Epidermis The outermost layer <strong>of</strong> cells <strong>of</strong> an organ, usually only one cell<br />

thick<br />

F<br />

Focus (plural : foci) A site <strong>of</strong> local concentration <strong>of</strong> diseased plants, usually<br />

about a primary source <strong>of</strong> infection or coinciding with an area originally<br />

favourable to disease establishment<br />

Forma specialis f. sp A group within a pathogen species that can only<br />

infect particular hosts<br />

G<br />

Gall Abnormal plant growth usually localised and swollen and caused by<br />

various pathogens or pests<br />

H<br />

Honeydew A sticky secretion produced by aphids.<br />

Host A living organism harbouring a pathogen<br />

Host specific Pertaining to a particular host, generally species specific<br />

Hypha One <strong>of</strong> <strong>the</strong> filaments <strong>of</strong> a mycelium<br />

I<br />

Immune Cannot be infected by a given pathogen<br />

Inoculum Micro-organisms or virus particles which act as a source <strong>of</strong><br />

infection<br />

Inflorescence The group or arrangement in which flowers are borne on a<br />

plant<br />

Internode Part <strong>of</strong> a plant stem between two successive nodes<br />

L<br />

Lamina The blade <strong>of</strong> <strong>the</strong> leaf<br />

Lesion A localised area <strong>of</strong> diseased tissue<br />

Lodging When a standing crop is caused to lean or bend due to adverse<br />

wea<strong>the</strong>r or soil conditions<br />

55


56<br />

GLOSSARY<br />

M<br />

Microsclerotium (plural microsclerotia) Tiny resting bodies (just visible to <strong>the</strong><br />

naked eye) composed <strong>of</strong> aggregations <strong>of</strong> pigmented cells e.g. Verticillium<br />

Minimal cultivation A reduced form <strong>of</strong> cultivation<br />

Morphology The form and structure <strong>of</strong> an organism<br />

Mosaic A pattern <strong>of</strong> disease symptoms on a plant apparent as<br />

green/yellow or dark/light areas, usually referring to virus infections<br />

Mycelium The mass <strong>of</strong> hyphae forming <strong>the</strong> body <strong>of</strong> a fungus<br />

N<br />

Necrotroph Micro-organism feeding only on dead organic tissue<br />

Node The level <strong>of</strong> a stem at which one or more leaves arise<br />

O<br />

Oospore A resting spore that is <strong>the</strong> sexual stage <strong>of</strong> Oomycete fungi<br />

including downy mildews, Pythium and Phytophthora<br />

P<br />

Pathogen An organism which causes disease<br />

Pedicel Flower or pod stalk<br />

Peri<strong>the</strong>cium An ascocarp shaped like a flask containing asci<br />

Petiole The leaf stalk<br />

Plasmodium An amoeba-like stage <strong>of</strong> <strong>the</strong> clubroot pathogen<br />

Primary inoculum Spores or fragments <strong>of</strong> mycelium capable <strong>of</strong> initiating<br />

disease<br />

Pseudo<strong>the</strong>cium A peri<strong>the</strong>cia-like structure with a single cavity containing<br />

ascospores<br />

Pustule A spore mass developing below <strong>the</strong> epidermis and <strong>the</strong>n breaking<br />

through at maturity<br />

Pycnidium Flask shaped fruiting body with an apical pore lined internally<br />

with pycnidiospores<br />

Pycnidiospores Spores formed within a pycnidium<br />

Raceme Compound flowering head <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong><br />

R<br />

Resistance The inherent capacity <strong>of</strong> a host plant to prevent or reduce <strong>the</strong><br />

development <strong>of</strong> a disease


GLOSSARY<br />

S<br />

Saprophyte An organism deriving its nutrients from dead or decaying<br />

tissue <strong>of</strong> ano<strong>the</strong>r organism<br />

Sclerotium (plural sclerotia) Compact mass <strong>of</strong> fungal hyphae e.g. Sclerotinia,<br />

capable <strong>of</strong> being dormant for long periods, and giving rise to fruiting bodies or<br />

mycelium<br />

Senescence The dying process <strong>of</strong> a plant or plant part<br />

Sporangiophore A hypha or fruiting structure bearing spores<br />

Sporangium A container or case <strong>of</strong> asexual spores. In some cases it<br />

functions as a single spore<br />

Spore A reproductive unit in fungi<br />

Sporulation The period <strong>of</strong> active spore production<br />

Susceptible Non-immune i.e. capable <strong>of</strong> becoming infected by a pathogen<br />

Systemic Growth or movement within <strong>the</strong> plant, may be symptomless for<br />

some pathogens<br />

T<br />

Telomorph The sexual or so-called perfect growth stage or phase in fungi<br />

Tolerance <strong>the</strong> ability <strong>of</strong> a plant host to sustain <strong>the</strong> effects <strong>of</strong> a disease<br />

without dying or suffering serious injury or crop loss<br />

V<br />

Vascular The conductive tissue <strong>of</strong> plants comprising xylem and phloem<br />

Vector An organism capable <strong>of</strong> transmitting inoculum<br />

Virulence The ability <strong>of</strong> a pathogen to produce disease<br />

Volunteer Self-sown plant growing from shed seed<br />

W<br />

Whitehead Prematurely ripened ears <strong>of</strong> cereals or stems <strong>of</strong> <strong>oilseed</strong> <strong>rape</strong><br />

<strong>of</strong>ten caused by pathogens attacking <strong>the</strong> roots or stem base<br />

Z<br />

Zoospore Asexual swimming spore e.g. clubroot, Pythium, Phytophthora<br />

57


58<br />

Drilling<br />

GROWTH STAGE<br />

SB BBCH TIMING<br />

Drilling Mid-August - end September<br />

Germination and Emergence<br />

SOWING<br />

Winter Oilseed Rape Growth Stage Guide<br />

The tables below show <strong>the</strong> Roger Sylvester-Bradley (SB) system <strong>of</strong> scoring<br />

<strong>oilseed</strong> <strong>rape</strong> growth stages and <strong>the</strong> equivalent stages in <strong>the</strong> BBCH system.<br />

Although many <strong>of</strong> <strong>the</strong> stages are <strong>the</strong> same, some like side shoot<br />

development are seen only in <strong>the</strong> BBCH guide while <strong>the</strong> Sylvester-Bradley<br />

system concentrates more on seed development than pod ripening.<br />

If you are recording or using crop growth stages it is important to check<br />

which system is being used. Plants can be described with more than one<br />

growth stage for example using <strong>the</strong> BBCH system a plant could be at both<br />

growth stage 29 (9 side shoots developed) and 23 (3 fully extended<br />

internodes). At least 50% <strong>of</strong> plants should be at <strong>the</strong> main growth stage<br />

recorded, though <strong>the</strong>re is usually variability and <strong>the</strong> main range <strong>of</strong> growth<br />

stages should be noted as well.<br />

SB BBCH TIMING<br />

EMERGENCE<br />

0 Germination & 00 Dry seed Mid-August - end September<br />

emergence


ROSETTE FORMATION<br />

GROWTH STAGE<br />

Leaf Production and Emergence<br />

A leaf is usually counted when you can see its petiole. Growth stage is <strong>the</strong><br />

number <strong>of</strong> leaves present PLUS <strong>the</strong> number <strong>of</strong> leaf scars from fallen leaves.<br />

This is also <strong>the</strong> ‘rosette’ stage and can run beyond 10 in <strong>the</strong> growth stage<br />

numbering. Leaf production stage is 1 in both systems, <strong>the</strong> number <strong>of</strong><br />

developed leaves follow <strong>the</strong> comma in <strong>the</strong> Sylvester Bradley system or are<br />

<strong>the</strong> second digit in BBCH system.<br />

SB BBCH TIMING<br />

1,0 Cotyledons unfolded 10 Cotyledons late August - early October<br />

and green Completely unfolded<br />

1,2 Two true leaf unfolded 12 Two leaves unfolded late August - mid October<br />

(see picture)<br />

1,3 3 true leaves etc 13<br />

etc<br />

1,9 Ninth true leaf 19 Nine or more late October - late February<br />

unfolded leaves unfolded<br />

Two true leaves unfolded<br />

59


60<br />

GROWTH STAGE<br />

Stem Extension<br />

Stage 2 covers stem elongation in <strong>the</strong> Sylvester Bradley system. In <strong>the</strong><br />

BBCH, Stage 2 is <strong>the</strong> number <strong>of</strong> side shoots and stage 3 <strong>the</strong> beginning <strong>of</strong><br />

stem elongation. In both systems <strong>the</strong> second digit gives <strong>the</strong> numbers <strong>of</strong> side<br />

shoots or internodes visible. An internode is counted when <strong>the</strong> distance<br />

between leaves or leaf scars exceeds <strong>the</strong> stem diameter. Some stem<br />

extension can occur in autumn in early sown crops. It is useful to note<br />

plant height as well as <strong>the</strong> number <strong>of</strong> internodes.<br />

SB BBCH TIMING<br />

2,0 Stem elongation,<br />

no internodes<br />

30 Late February early March<br />

2,2 Two internodes March<br />

2,5 About 5 internodes 35 Mid to late March<br />

etc etc<br />

Mid stem extension (circa 10 internodes)<br />

STEM EXTENSION


GREEN BUD YELLOW BUD<br />

GROWTH STAGE<br />

Flower Bud Development<br />

Flower bud development in stage 3 in Sylvester-Bradley and stage 5 in<br />

BBCH. The sub stages are described by <strong>the</strong> second digit.<br />

SB BBCH TIMING<br />

3,0 Only leaf buds present<br />

3,1 Flower buds enclosed 50 late February - mid March<br />

by leaves<br />

3,3 Flower buds visible 53 mid March<br />

from above ‘green bud’<br />

3,5 Flower buds raised above mid March - early April<br />

youngest leaves<br />

(= mid-stem extension<br />

when crop is >60cm tall)<br />

(see picture page 60<br />

and below)<br />

3,7 First flower buds yellow 59 mid-March - late April<br />

‘yellow bud’<br />

Flower buds raised above youngest leaves<br />

61


62<br />

GROWTH STAGE<br />

Flowering<br />

Fully opened flowers are described in stage 4 <strong>of</strong> <strong>the</strong> Sylvester-Bradley<br />

system and stage 6 <strong>of</strong> BBCH. The second digit shows <strong>the</strong> proportion <strong>of</strong><br />

flowers open within <strong>the</strong> crop. Records are <strong>of</strong>ten taken on <strong>the</strong> main raceme<br />

as secondary branching is variable between crops. Notes on <strong>the</strong> overall<br />

flowering status are useful, particularly at <strong>the</strong> end <strong>of</strong> flowering when <strong>the</strong><br />

whole crop is becoming green.<br />

SB BBCH TIMING<br />

4,0 First flowers open 60 late March - early May<br />

4,1 10% flowers open 61 late March - early May<br />

4,2 20% flowers open 62<br />

4,4 40% flowers open<br />

4,5 50% flowers open on<br />

main raceme: ‘full flower’<br />

or mid-flowering<br />

65 mid April - mid May<br />

4,9 90% flowers open on<br />

main raceme<br />

67 mid to late May<br />

First flowers open<br />

GREEN BUD YELLOW BUD


FLOWERING<br />

10% flowers open<br />

20% flowers open<br />

GROWTH STAGE<br />

63


64<br />

GROWTH STAGE<br />

50% flowers open on main raceme: ‘full flower’<br />

FLOWERING


FLOWERING<br />

Late flowering, 90% <strong>of</strong> flowers open on main raceme.<br />

GROWTH STAGE<br />

65


66<br />

GROWTH STAGE<br />

Pod development<br />

Pod development is stage 5 using Sylvester-Bradley and 7 in BBCH. The<br />

second digit shows <strong>the</strong> proportion <strong>of</strong> pods developed. As with flowering<br />

this is most useful for <strong>the</strong> main raceme. Pods are included when <strong>the</strong>y are<br />

at least 2cm long. Score both flowering and pod development up to <strong>the</strong> end<br />

<strong>of</strong> flowering when seed development is <strong>the</strong> key stage to record.<br />

SB BBCH TIMING<br />

5,1 10% pods developed 71 10% pods have<br />

reached final size<br />

5,5 50% pods developed 71 10% pods have<br />

(see picture) reached final size<br />

5,9 All pods developed 79 Nearly all pods mid May - early June<br />

reached final size<br />

50% pods developed<br />

POD DEVELOPMENT


POD DEVELOPMENT<br />

GROWTH STAGE<br />

Seed development and ripening<br />

Seed development is covered by stage 6 using Sylvester-Bradley, and in<br />

BBCH mainly by stage 8. These two measurements are conflated in stage<br />

8 <strong>of</strong> <strong>the</strong> BBCH system. Check pods on <strong>the</strong> lower third <strong>of</strong> <strong>the</strong> main raceme<br />

to determine seed development and colour.<br />

SB BBCH TIMING<br />

6,1 Seeds present Mid May - early June<br />

6,2 Most seeds translucent<br />

but full size<br />

6,3 Most seeds green 79 Mid to late June<br />

6,4 Most seeds green-brown 81 Late June - early July<br />

mottled<br />

6,8 Most seeds black and hard 85 Mid July - early August<br />

6,9 All seeds black 89<br />

and hard<br />

Seeds green filling pod cavity<br />

Stem Senescence<br />

Stage 8 in Syslvester Bradley assesses stem ripening. This is not generally<br />

used.<br />

SB BBCH TIMING<br />

8,5 Half stems green 95 Late June - early July<br />

67


68<br />

GROWTH STAGE<br />

Pod senescence<br />

The ripened pods are described in stage 9 <strong>of</strong> Sylvester Bradley and stage 8<br />

<strong>of</strong> BBCH (see previous page). In both systems <strong>the</strong> plants reach stage 99 at<br />

harvest.<br />

SB BBCH TIMING<br />

9,1 Most pods green 79 June<br />

9,5 Half pods green 85 Late June -early July<br />

Plant dead and dry 97 July<br />

9,9 Harvest 99 Mid July - mid August<br />

Beginning <strong>of</strong> ripening most seeds green.<br />

POD DEVELOPMENT


POD DEVELOPMENT<br />

Pod ripening<br />

GROWTH STAGE<br />

69


70<br />

Harvest<br />

GROWTH STAGE


Photo Library<br />

Clubroot (Plasmodiophora brassicae)<br />

Right: Oilseed Rape. Left: Shepherd’s-Purse.<br />

Clubroot disease in <strong>oilseed</strong> <strong>rape</strong><br />

CLUBROOT<br />

71<br />

Photo Library


72<br />

Rhizoctonia root lesion<br />

DAMPING OFF, RHIZOCTONIA ROOT ROT<br />

Damping Off, Rhizoctonia Root Rot<br />

(Pythium spp./Rhizoctonia solani / Thanatephorus cucumeris)<br />

Rhizoctonia seedling damage


Dark Leaf and Pod Spot<br />

(Alternaria brassicae and Alternaria brassicicola)<br />

Alternaria on lower leaf surface<br />

Alternaria on upper leaf surface<br />

DARK LEAF AND POD SPOT<br />

73<br />

Photo Library


74<br />

Alternaria on pods<br />

Alternaria on pod<br />

DARK LEAF AND POD SPOT


Alternaria on upper leaf surface<br />

Alternaria + white leaf spot<br />

DARK LEAF AND POD SPOT<br />

75<br />

Photo Library


76<br />

DOWNY MILDEW<br />

Downy Mildew<br />

(Hyaloperonospora parastica) (previously Peronospora parasitica)<br />

Downy mildew on upper leaf<br />

Downy mildew on cotyledon


Downy mildew on underside <strong>of</strong> leaf<br />

Downy mildew. Severe damage on <strong>oilseed</strong> <strong>rape</strong> cotyledons<br />

DOWNY MILDEW<br />

77<br />

Photo Library


78<br />

GREY MOULD<br />

Grey Mould (Botryotinia fuckeliana (asexual stage Botrytis cinerea)<br />

Botrytis on plant stem<br />

Botrytis leaf spot


Botrytis with leaf lesion associated with floral parts<br />

Leaf Botrytis in crop<br />

GREY MOULD<br />

79<br />

Photo Library


80<br />

LIGHT LEAF SPOT<br />

Light Leaf Spot<br />

(Pyrenopeziza brassicae /Cylindrosporium concentricum)<br />

Light leaf spot (close-up)<br />

Light leaf spot - note bleached spots and white spore droplets


Light leaf spot on leaf<br />

Light leaf spot on leaf - note cracking and white spore droplets<br />

LIGHT LEAF SPOT<br />

81<br />

Photo Library


82<br />

LIGHT LEAF SPOT<br />

Light leaf spot on upper leaf<br />

Light leaf spot on stem


Light leaf spot on stem in crop<br />

LIGHT LEAF SPOT<br />

83<br />

Photo Library


84<br />

LIGHT LEAF SPOT<br />

Light leaf spot on stem - infected leaves are still attached


Light leaf spot on pod (close-up)<br />

Light leaf spot on pods<br />

LIGHT LEAF SPOT<br />

85<br />

Photo Library


86<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Phoma Leaf Spot and Stem Canker, Blackleg<br />

(Leptosphaeria maculans(asexual stage Phoma A – Phoma lingam)<br />

(Leptosphaeria biglobosa (asexual stage Phoma B – Phoma lingam)<br />

General stem <strong>diseases</strong><br />

Verticillum Wilt, Stem Phoma and Sclerotina


PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Healthy stem on left - range <strong>of</strong> canker severities from slight to severe<br />

87<br />

Photo Library


88<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Underside <strong>of</strong> leaves showing Phoma and Alternaria damage<br />

Transverse section <strong>of</strong> OSR stem showing disease


Phoma canker in autumn crop<br />

Phoma stem lesions<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

89<br />

Photo Library


90<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Phoma stem lesions (various)<br />

Phoma on upper side <strong>of</strong> leaf


Phoma on underside side <strong>of</strong> leaf<br />

Phoma leaf spot (<strong>of</strong> leaf)<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

91<br />

Photo Library


92<br />

Phoma pod spot<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG


Phoma spore ooze on stem lesion<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

93<br />

Photo Library


94<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Phoma stem lesions in crop


Phoma upper stem lesion<br />

Phoma leaf spot on upper leaf surface<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

95<br />

Photo Library


96<br />

PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Small stem canker lesion at <strong>the</strong> stem base


PHOMA LEAF SPOT AND STEM CANKER, BLACKLEG<br />

Fruiting body on stubble Leptosphaeria maculans (pseudo<strong>the</strong>cium)<br />

97<br />

Photo Library


98<br />

PHYTOPHTHORA ROOT ROT<br />

Phytophthora Root Rot<br />

(Phytophthora megasperma)<br />

Phytophthora root rot - white mycellium appeared after incubation


Powdery Mildew<br />

(Erysiphe cruciferarum)<br />

Powdery Mildew on <strong>oilseed</strong> <strong>rape</strong> stem<br />

Powdery mildew on leaves in autumn<br />

POWDERY MILDEW<br />

99<br />

Photo Library


100<br />

POWDERY MILDEW<br />

Powdery mildew on leaf, stem and pod symptoms


Ring Spot<br />

(Mycosphaerella brassicicola)<br />

Ring spot on pods<br />

Ring spot on upperside <strong>of</strong> leaf<br />

RING SPOT<br />

101<br />

Photo Library


102<br />

RING SPOT<br />

Ring spot on underside <strong>of</strong> leaf<br />

Ring spot on leaf


Ring spot (close-up)<br />

RING SPOT<br />

103<br />

Photo Library


104<br />

SCLEROTINIA STEM ROT: WHITE MOULD<br />

Sclerotinia Stem Rot: White Mould<br />

(Sclerotinia sclerotiorum)<br />

Sclerotinia in Oilseed <strong>rape</strong> stem<br />

Petal stick - note recent yellow petals and older bleached petals


Close-up <strong>of</strong> sclerotinia stem lesion<br />

SCLEROTINIA STEM ROT: WHITE MOULD<br />

105<br />

Photo Library


106<br />

SCLEROTINIA STEM ROT: WHITE MOULD<br />

Sclerotinia group in crop


Sclerotinia premature ripening<br />

Sclerotinia spread in lodged crop<br />

SCLEROTINIA STEM ROT: WHITE MOULD<br />

107<br />

Photo Library


108<br />

SCLEROTINIA STEM ROT: WHITE MOULD<br />

Sclerotinia apo<strong>the</strong>cia developing from sclerotia<br />

Sclerotinia young lesion


Apo<strong>the</strong>cia produced in a sclerotinia monitoring grid<br />

Sclerotinia mycellium on leaves during <strong>the</strong> winter<br />

SCLEROTINIA STEM ROT: WHITE MOULD<br />

109<br />

Photo Library


110<br />

SCLEROTINIA STEM ROT: WHITE MOULD<br />

Sclerotinia, early damage from leaf infection in winter


Sooty Moulds<br />

(Alternaria spp, and Cladosporium spp.)<br />

Sooty mould, close-up on pods<br />

Sooty mould infection after sclerotinia<br />

SOOTY MOULDS<br />

111<br />

Photo Library


112<br />

VERTICILLIUM WILT<br />

Verticillium Wilt<br />

(Verticillium longisporum)<br />

Verticillium Wilt close-up on upper stem<br />

Verticilliium Wilt exposted with grey colour after vascular tissue is exposed


Verticillum Wilt in stubble - grey or black on stems<br />

VERTICILLIUM WILT<br />

113<br />

Photo Library


114<br />

VERTICILLIUM WILT<br />

Verticillium Wilt in stem section: note faint grey colour<br />

Verticillium Wilt sc<strong>rape</strong>d stem


Verticillium Wilt microsclerotia<br />

Verticillium Wilt in crop causing premature ripening<br />

VERTICILLIUM WILT<br />

115<br />

Photo Library


116<br />

VERTICILLIUM WILT<br />

Verticillium Wilt can cause yellowing <strong>of</strong> half <strong>of</strong> <strong>the</strong> leaf


VIRUS DISEASES - Cauliflower Mosaic<br />

(Cauliflower mosaic virus (CaMU)<br />

Cauliflower mosaic<br />

CAULIFLOWER MOSAIC<br />

117<br />

Photo Library


118<br />

CAULIFLOWER MOSAIC<br />

Cauliflower mosaic (CaMV) in <strong>oilseed</strong> <strong>rape</strong> crop


Cauliflower mosaic - leaf, stem and pod symptoms<br />

CAULIFLOWER MOSAIC<br />

119<br />

Photo Library


120<br />

TURNIP MOSAIC<br />

VIRUS DISEASES - Turnip Mosaic<br />

(Turnip mosaic virus (TuMV)<br />

Turnip mosaic (TuMV) damage in field causing severe stunting


VIRUS DISEASES - Turnip Yellows<br />

(Turnip yellows virus (TuYV)<br />

Purple-leaved plant affected with TuY virus.<br />

TURNIP YELLOWS<br />

Purple-leaved plant affected with TuY virus. (Photograph courtesy <strong>of</strong> Brooms Barn).<br />

121<br />

Photo Library


122<br />

WHITE BLISTER OR WHITE RUST<br />

White Blister or White Rust<br />

(Albugo candida)<br />

White blister on mustard upper leaf surface<br />

White blister on Shepherd’s-purse


White blister on kale<br />

White blister on stem. (Photograph courtesy <strong>of</strong> SAC).<br />

WHITE BLISTER OR WHITE RUST<br />

123<br />

Photo Library


124<br />

WHITE LEAF SPOT<br />

White blister on kale


White Leaf Spot<br />

(Mycosphaerella capsellae/Pseudocercosporella capsellae)<br />

White leaf spot, <strong>oilseed</strong> <strong>rape</strong> leaf<br />

White leaf spot on leaves<br />

WHITE LEAF SPOT<br />

125<br />

Photo Library


126 WHITE LEAF SPOT<br />

White leaf spot on pods (Photography courtesy <strong>of</strong> Alan Inman and Rothamstad Research)<br />

White leaf spot on pods


Reference Material and Fur<strong>the</strong>r Reading<br />

Useful sources <strong>of</strong> information<br />

HGCA varieties guide:<br />

www.hgca.com/content.template/23/0/Varieties/Varieties/Varieties%20Home%<br />

20Page.mspx"<br />

HGCA fungicide tools:<br />

www.hgca.com/content.output/878/878/Resources/Tools/<br />

HGCA Fungicides and dose response curves:<br />

www.hgca.com/content.output/3215/3215/<strong>Crop</strong>%20Research/Fungicide%20p<br />

erformance%20data/Winter%20Oilseed%20Rape.mspx<br />

<strong>Crop</strong>Monitor: Disease surveys and monitoring:<br />

www.cropmonitor.co.uk/wosr/wosr-intro.cfm<br />

Light leaf spot disease forecast: www3.res.bbsrc.ac.uk/leafspot/<br />

Phoma forecasting: www.rothamsted.bbsrc.ac.uk/ppi/phoma/index2.html<br />

Sclerotinia monitoring: www.total<strong>oilseed</strong>care.co.uk<br />

HGCA Sclerotinia deision guide:<br />

www.hgca.com/minisite_manager.output/2995/2995/Sclerotinia%20Decision%<br />

20Guide%20Tool/Sclerotinia%20Decision%20Guide%20Tool/Decision%20G<br />

uide.mspx?minisiteId=24<br />

Aphid monitoring: www.rothamsted.ac.uk/insect-survey/<br />

Oilseed crop canopy size and management: www.total<strong>oilseed</strong>care.co.uk<br />

<strong>BASF</strong> product and general information: www.agriCentre.basf.co.uk<br />

Books<br />

Fitt B D L, Evans N, Howlett B J and Cooke B M (Eds). 2006. Sustainable<br />

strategies for managing Brassica napus (<strong>oilseed</strong> <strong>rape</strong>) resistance to<br />

Leptosphaeria maculans (phoma stem canker). Dordrecht, The Ne<strong>the</strong>rlands:<br />

Springer. (reprinted from European Journal <strong>of</strong> Plant Pathology Volume 114<br />

Issue 1, 2006).<br />

Rimmer S R, Shattuck V I and Buchwaldt. L (Eds) 2007.: Compendium <strong>of</strong><br />

Brassica Diseases. St Paul, MN: APS.<br />

127


128


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information available to <strong>the</strong>m, nei<strong>the</strong>r <strong>the</strong> ADAS nor <strong>BASF</strong> plc<br />

shall in any event be liable for any loss, damage or injury<br />

howsoever suffered directly or indirectly in relation to <strong>the</strong><br />

Encyclopaedia or <strong>the</strong> research on which it is based.<br />

Reproduction <strong>of</strong> material<br />

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or by any means (electronic, mechanical, photocopying,<br />

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publishers. Requests for permission should be directed to ADAS<br />

and/or <strong>BASF</strong> plc, <strong>Crop</strong> <strong>Protection</strong>.<br />

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